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Registro Completo |
Biblioteca(s): |
Embrapa Clima Temperado. |
Data corrente: |
15/03/2022 |
Data da última atualização: |
15/03/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
BENATI, J. A.; BARRETO, C. F.; NAVROSKI, R.; FARIAS, R. de M.; MARTINS, C. R.; MALGARIM, M. B. |
Afiliação: |
JORGE ATÍLIO BENATI; CAROLINE FARIAS BARRETO; RENAN NAVROSKI; ROSELI DE MELLO FARIAS; CARLOS ROBERTO MARTINS, CPACT; MARCELO BARBOSA MALGARIM. |
Título: |
Effect of salicylic acid in post-harvest quality of "BRS Kampai" peaches submitted to different cold storage periods. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Australian Journal of Crop Science, v. 15, n. 2, p. 196-200, 2021. |
ISSN: |
1835-2707 |
DOI: |
10.21475/ajcs.21.15.02.p2549 |
Idioma: |
Inglês |
Conteúdo: |
Fast ripening of fruits is one of the main hindrances to peach preservation. Even though the use of cold storage has extended commercialization periods, fruit quality is affected during storage. This study aimed at evaluating the influence of application of salicylic acid (SA) during cold storage, followed by commercialization simulation, regarding physical and chemical characteristics of ?BRS Kampai? peaches, which were harvested in the 2017 crop. The experiment was conducted in a completely randomized factorial design (4×3: SA concentrations × storage days), with four replications of ten fruits each. SA was applied at the following concentrations: 0, 2, 4 and 6 mM. Afterwards, fruits were submitted to cold storage at 1±0.5ºC and 80-85% relative humidity. Analyses were carried out on harvest day, on the 10th cold storage day, followed by a day at room temperature (20ºC) and on the 20th cold storage day, followed by a day at room temperature. Fruits were evaluated in terms of their mass loss, epidermis color, chromatic hue, pulp firmness, soluble solids (SS), pH and titratable acidity (TA). Both application of SA and cold storage contributed to decrease mass loss and TA, besides increasing the SS/TA relation. Fruits which were stored for 20 days and kept at room temperature for a day exhibited the highest values of SS and the lowest values of both brightness and pulp firmness. SA was efficient to maintain the quality of ?BRS Kampai? peaches submitted to cold storage for 10 and 20 days and an extra day of commercialization simulation. MenosFast ripening of fruits is one of the main hindrances to peach preservation. Even though the use of cold storage has extended commercialization periods, fruit quality is affected during storage. This study aimed at evaluating the influence of application of salicylic acid (SA) during cold storage, followed by commercialization simulation, regarding physical and chemical characteristics of ?BRS Kampai? peaches, which were harvested in the 2017 crop. The experiment was conducted in a completely randomized factorial design (4×3: SA concentrations × storage days), with four replications of ten fruits each. SA was applied at the following concentrations: 0, 2, 4 and 6 mM. Afterwards, fruits were submitted to cold storage at 1±0.5ºC and 80-85% relative humidity. Analyses were carried out on harvest day, on the 10th cold storage day, followed by a day at room temperature (20ºC) and on the 20th cold storage day, followed by a day at room temperature. Fruits were evaluated in terms of their mass loss, epidermis color, chromatic hue, pulp firmness, soluble solids (SS), pH and titratable acidity (TA). Both application of SA and cold storage contributed to decrease mass loss and TA, besides increasing the SS/TA relation. Fruits which were stored for 20 days and kept at room temperature for a day exhibited the highest values of SS and the lowest values of both brightness and pulp firmness. SA was efficient to maintain the quality of ?BRS Kampai? peaches submitted to cold storage for 10 a... Mostrar Tudo |
Palavras-Chave: |
BRS Kampai. |
Thesagro: |
Armazenamento; Pêssego; Prunus; Prunus Persica. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/232563/1/Artigo-Effect-of-salicylic-acid-in.pdf
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Marc: |
LEADER 02362naa a2200265 a 4500 001 2140926 005 2022-03-15 008 2021 bl uuuu u00u1 u #d 022 $a1835-2707 024 7 $a10.21475/ajcs.21.15.02.p2549$2DOI 100 1 $aBENATI, J. A. 245 $aEffect of salicylic acid in post-harvest quality of "BRS Kampai" peaches submitted to different cold storage periods.$h[electronic resource] 260 $c2021 520 $aFast ripening of fruits is one of the main hindrances to peach preservation. Even though the use of cold storage has extended commercialization periods, fruit quality is affected during storage. This study aimed at evaluating the influence of application of salicylic acid (SA) during cold storage, followed by commercialization simulation, regarding physical and chemical characteristics of ?BRS Kampai? peaches, which were harvested in the 2017 crop. The experiment was conducted in a completely randomized factorial design (4×3: SA concentrations × storage days), with four replications of ten fruits each. SA was applied at the following concentrations: 0, 2, 4 and 6 mM. Afterwards, fruits were submitted to cold storage at 1±0.5ºC and 80-85% relative humidity. Analyses were carried out on harvest day, on the 10th cold storage day, followed by a day at room temperature (20ºC) and on the 20th cold storage day, followed by a day at room temperature. Fruits were evaluated in terms of their mass loss, epidermis color, chromatic hue, pulp firmness, soluble solids (SS), pH and titratable acidity (TA). Both application of SA and cold storage contributed to decrease mass loss and TA, besides increasing the SS/TA relation. Fruits which were stored for 20 days and kept at room temperature for a day exhibited the highest values of SS and the lowest values of both brightness and pulp firmness. SA was efficient to maintain the quality of ?BRS Kampai? peaches submitted to cold storage for 10 and 20 days and an extra day of commercialization simulation. 650 $aArmazenamento 650 $aPêssego 650 $aPrunus 650 $aPrunus Persica 653 $aBRS Kampai 700 1 $aBARRETO, C. F. 700 1 $aNAVROSKI, R. 700 1 $aFARIAS, R. de M. 700 1 $aMARTINS, C. R. 700 1 $aMALGARIM, M. B. 773 $tAustralian Journal of Crop Science$gv. 15, n. 2, p. 196-200, 2021.
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Embrapa Clima Temperado (CPACT) |
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Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
19/08/2004 |
Data da última atualização: |
27/05/2022 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
RESENDE, G. M. de; YURI, J. E.; MOTA, J. H.; FREITAS, S. A. C. de; RODRIGUES JÚNIOR, J. C.; SOUZA, R. J. de; CARVALHO, J. G. de. |
Afiliação: |
GERALDO MILANEZ DE RESENDE, CPATSA. |
Título: |
Adubação foliar com molibdênio em alface americana (Lactuca sativa L.). |
Ano de publicação: |
2003 |
Fonte/Imprenta: |
Horticultura Brasileira, Brasilia, DF, v. 21, n. 2, jul. 2003. |
Descrição Física: |
1 CD-ROM. |
Idioma: |
Português |
Notas: |
Suplemento 1. Edição de Resumos expandidos e palestras do 43. Congresso Brasileiro de olericultura, Recife, jul. 2003. |
Conteúdo: |
Com o objetivo de avaliar a influência de doses de molibdênio sobre a produção de alface americana (Lactuca sativa L.). |
Palavras-Chave: |
Circunferência da cabeça; Comercial; Comprimento do caule; Massa fresca total. |
Thesagro: |
Adubação Foliar; Alface; Lactuca Sativa. |
Thesaurus NAL: |
Lettuce. |
Categoria do assunto: |
A Sistemas de Cultivo |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CPATSA/29553/1/OPB169.pdf
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Marc: |
LEADER 01089nam a2200301 a 4500 001 1153951 005 2022-05-27 008 2003 bl uuuu u00u1 u #d 100 1 $aRESENDE, G. M. de 245 $aAdubação foliar com molibdênio em alface americana (Lactuca sativa L.). 260 $aHorticultura Brasileira, Brasilia, DF, v. 21, n. 2, jul. 2003.$c2003 300 $c1 CD-ROM. 500 $aSuplemento 1. Edição de Resumos expandidos e palestras do 43. Congresso Brasileiro de olericultura, Recife, jul. 2003. 520 $aCom o objetivo de avaliar a influência de doses de molibdênio sobre a produção de alface americana (Lactuca sativa L.). 650 $aLettuce 650 $aAdubação Foliar 650 $aAlface 650 $aLactuca Sativa 653 $aCircunferência da cabeça 653 $aComercial 653 $aComprimento do caule 653 $aMassa fresca total 700 1 $aYURI, J. E. 700 1 $aMOTA, J. H. 700 1 $aFREITAS, S. A. C. de 700 1 $aRODRIGUES JÚNIOR, J. C. 700 1 $aSOUZA, R. J. de 700 1 $aCARVALHO, J. G. de
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