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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria Tropical. |
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Data corrente: |
19/07/2019 |
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Data da última atualização: |
20/08/2019 |
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Tipo da produção científica: |
Comunicado Técnico/Recomendações Técnicas |
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Autoria: |
NASCIMENTO, M. A. do; SILVA, L. C. da; BARROSO, T. L. C. T.; ALEXANDRE, J. de B.; ALVES, C. R.; FURTADO, R. F.; BENEVIDES, S. D.; MUNIZ, C. R.; BARROS, M. E. S. |
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Afiliação: |
Marília Alves do Nascimento, Mestra em Ciências Naturais; Luana Carvalho da Silva, Química, doutoranda em Biotecnologia, Universidade Estadual do Ceará; Tiago Linhares Cruz Tabosa Barroso, Graduando do Departamento de Ciências e Tecnologia de Alimentos da Universidade Federal do Ceará; Joana de Barros Alexandre, Química, doutoranda em Ciências Naturais, Universidade Estadual do Ceará; Carlucio Roberto Alves, Químico, professor da Universidade Estadual do Ceará; ROSELAYNE FERRO FURTADO, CNPAT; SELENE DAIHA BENEVIDES, CNPAT; CELLI RODRIGUES MUNIZ, CNPAT; MARIA ELISABETH SILVEIRA BARROS, CNPAT. |
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Título: |
Micropartículas de óleo de pequi obtidas por coacervação complexa com goma de cajueiro e gelatina. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Fortaleza: Embrapa Agroindústria Tropical, 2019. |
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Série: |
(Embrapa Agroindústria Tropical. Comunicado técnico, 253) |
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Idioma: |
Português |
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Conteúdo: |
Uma das técnicas de encapsulamento mais recomendadas para bioativos de natureza lipofílica é a coacervação complexa. Consiste na interação de polímeros catiônicos e aniônicos solúveis em água, que formam uma fase rica em polímeros, denominados de coacervados complexos. O emprego desta técnica é vantajoso por ser simples e a precipitação dos coacervados ocorrer facilmente em condições de temperaturas baixas (cerca de 10 ºC). Neste trabalho, está descrito como proceder para a formação de micropartículas de óleo de pequi (óleo de pequi microencapsulado) a partir de matrizes de goma de cajueiro e gelatina bovina utilizando-se a técnica de coacervação complexa. Estas matrizes foram escolhidas em razão do caráter aniônico e catiônico da goma de cajueiro (um polissacarídeo ainda sem valor econômico agregado) e gelatina (uma proteína de baixo custo), respectivamente. |
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Palavras-Chave: |
Caryocar brasiliensis; Coacervação complexa; Óleo de pequi. |
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Thesagro: |
Pequi; Polissacarídeo; Proteína. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/199764/1/COT19007.pdf
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Marc: |
LEADER 01814nam a2200289 a 4500
001 2110768
005 2019-08-20
008 2019 bl uuuu u0uu1 u #d
100 1 $aNASCIMENTO, M. A. do
245 $aMicropartículas de óleo de pequi obtidas por coacervação complexa com goma de cajueiro e gelatina.$h[electronic resource]
260 $aFortaleza: Embrapa Agroindústria Tropical$c2019
490 $a(Embrapa Agroindústria Tropical. Comunicado técnico, 253)
520 $aUma das técnicas de encapsulamento mais recomendadas para bioativos de natureza lipofílica é a coacervação complexa. Consiste na interação de polímeros catiônicos e aniônicos solúveis em água, que formam uma fase rica em polímeros, denominados de coacervados complexos. O emprego desta técnica é vantajoso por ser simples e a precipitação dos coacervados ocorrer facilmente em condições de temperaturas baixas (cerca de 10 ºC). Neste trabalho, está descrito como proceder para a formação de micropartículas de óleo de pequi (óleo de pequi microencapsulado) a partir de matrizes de goma de cajueiro e gelatina bovina utilizando-se a técnica de coacervação complexa. Estas matrizes foram escolhidas em razão do caráter aniônico e catiônico da goma de cajueiro (um polissacarídeo ainda sem valor econômico agregado) e gelatina (uma proteína de baixo custo), respectivamente.
650 $aPequi
650 $aPolissacarídeo
650 $aProteína
653 $aCaryocar brasiliensis
653 $aCoacervação complexa
653 $aÓleo de pequi
700 1 $aSILVA, L. C. da
700 1 $aBARROSO, T. L. C. T.
700 1 $aALEXANDRE, J. de B.
700 1 $aALVES, C. R.
700 1 $aFURTADO, R. F.
700 1 $aBENEVIDES, S. D.
700 1 $aMUNIZ, C. R.
700 1 $aBARROS, M. E. S.
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Registro original: |
Embrapa Agroindústria Tropical (CNPAT) |
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Biblioteca |
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Origem |
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Classificação |
Cutter |
Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Café; Embrapa Cerrados; Embrapa Gado de Corte; Embrapa Gado de Leite. |
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Data corrente: |
17/05/2021 |
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Data da última atualização: |
19/01/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
SIMEÃO, R. M.; RESENDE, M. D. V. de; ALVES, R. S.; PESSOA FILHO, M. A. C. de P.; AZEVEDO, A. L. S.; JONES, C. S.; PEREIRA, J. F.; MACHADO, J. C. |
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Afiliação: |
ROSANGELA MARIA SIMEAO, CNPGC; MARCOS DEON VILELA DE RESENDE, CNPCa; RODRIGO S. ALVES, Instituto Nacional de Ciência e Tecnologia do Café, Universidade Federal de Viçosa, Viçosa, Brasil; MARCO AURELIO CALDAS DE PINHO PESSO, CPAC; ANA LUISA SOUSA AZEVEDO, CNPGL; CHRIS S. JONES, International Livestock Research Institute, Nairobi, Kenya; JORGE FERNANDO PEREIRA, CNPGL; JUAREZ CAMPOLINA MACHADO, CNPGL. |
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Título: |
Genomic selection in tropical forage grasses: current status and future applications. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Frontiers in Plant Science, 2021. |
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DOI: |
https://doi.org/10.3389/fpls.2021.665195 |
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Idioma: |
Inglês |
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Conteúdo: |
The world population is expected to be larger and wealthier over the next few decades and will require more animal products, such as milk and beef. Tropical regions have great potential to meet this growing global demand, where pasturelands play a major role in supporting increased animal production. Better forage is required in consonance with improved sustainability as the planted area should not increase and larger areas cultivated with one or a few forage species should be avoided. Although, conventional tropical forage breeding has successfully released well-adapted and high-yielding cultivars over the last few decades, genetic gains from these programs have been low in view of the growing food demand worldwide. To guarantee their future impact on livestock production, breeding programs should leverage genotyping, phenotyping, and envirotyping strategies to increase genetic gains. Genomic selection (GS) and genomewide association studies play a primary role in this process, with the advantage of increasing genetic gain due to greater selection accuracy, reduced cycle time, and increased number of individuals that can be evaluated. This strategy provides solutions to bottlenecks faced by conventional breeding methods, including long breeding cycles and difficulties to evaluate complex traits. Initial results from implementing GS in tropical forage grasses (TFGs) are promising with notable improvements over phenotypic selection alone. However, the practical impact of GS in TFG breeding programs remains unclear. The development of appropriately sized training populations is essential for the evaluation and validation of selection markers based on estimated breeding values. Large panels of single-nucleotide polymorphism markers in different tropical forage species are required for multiple application targets at a reduced cost. In this context, this review highlights the current challenges, achievements, availability, and development of genomic resources and statistical methods for the implementation of GS in TFGs. Additionally, the prediction accuracies from recent experiments and the potential to harness diversity from genebanks are discussed. Although, GS in TFGs is still incipient, the advances in genomic tools and statistical models will speed up its implementation in the foreseeable future. All TFG breeding programs should be prepared for these changes. MenosThe world population is expected to be larger and wealthier over the next few decades and will require more animal products, such as milk and beef. Tropical regions have great potential to meet this growing global demand, where pasturelands play a major role in supporting increased animal production. Better forage is required in consonance with improved sustainability as the planted area should not increase and larger areas cultivated with one or a few forage species should be avoided. Although, conventional tropical forage breeding has successfully released well-adapted and high-yielding cultivars over the last few decades, genetic gains from these programs have been low in view of the growing food demand worldwide. To guarantee their future impact on livestock production, breeding programs should leverage genotyping, phenotyping, and envirotyping strategies to increase genetic gains. Genomic selection (GS) and genomewide association studies play a primary role in this process, with the advantage of increasing genetic gain due to greater selection accuracy, reduced cycle time, and increased number of individuals that can be evaluated. This strategy provides solutions to bottlenecks faced by conventional breeding methods, including long breeding cycles and difficulties to evaluate complex traits. Initial results from implementing GS in tropical forage grasses (TFGs) are promising with notable improvements over phenotypic selection alone. However, the practical impact of GS i... Mostrar Tudo |
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Palavras-Chave: |
ELEPHANT GRASS; FORAGE BREEDING; GUINEA GRASS; Seleção assistida; Seleção genômica. |
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Thesagro: |
Apomixia; Brachiaria; Gramínea; Poliploidia. |
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Thesaurus NAL: |
Apomixis; Marker-assisted selection; Polyploidy. |
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Categoria do assunto: |
--
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/223263/1/Simeao-FrontiersPlantSci-2021.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/224964/1/Genomic-selection-tropical.pdf
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Marc: |
LEADER 03430naa a2200361 a 4500
001 2131851
005 2022-01-19
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3389/fpls.2021.665195$2DOI
100 1 $aSIMEÃO, R. M.
245 $aGenomic selection in tropical forage grasses$bcurrent status and future applications.$h[electronic resource]
260 $c2021
520 $aThe world population is expected to be larger and wealthier over the next few decades and will require more animal products, such as milk and beef. Tropical regions have great potential to meet this growing global demand, where pasturelands play a major role in supporting increased animal production. Better forage is required in consonance with improved sustainability as the planted area should not increase and larger areas cultivated with one or a few forage species should be avoided. Although, conventional tropical forage breeding has successfully released well-adapted and high-yielding cultivars over the last few decades, genetic gains from these programs have been low in view of the growing food demand worldwide. To guarantee their future impact on livestock production, breeding programs should leverage genotyping, phenotyping, and envirotyping strategies to increase genetic gains. Genomic selection (GS) and genomewide association studies play a primary role in this process, with the advantage of increasing genetic gain due to greater selection accuracy, reduced cycle time, and increased number of individuals that can be evaluated. This strategy provides solutions to bottlenecks faced by conventional breeding methods, including long breeding cycles and difficulties to evaluate complex traits. Initial results from implementing GS in tropical forage grasses (TFGs) are promising with notable improvements over phenotypic selection alone. However, the practical impact of GS in TFG breeding programs remains unclear. The development of appropriately sized training populations is essential for the evaluation and validation of selection markers based on estimated breeding values. Large panels of single-nucleotide polymorphism markers in different tropical forage species are required for multiple application targets at a reduced cost. In this context, this review highlights the current challenges, achievements, availability, and development of genomic resources and statistical methods for the implementation of GS in TFGs. Additionally, the prediction accuracies from recent experiments and the potential to harness diversity from genebanks are discussed. Although, GS in TFGs is still incipient, the advances in genomic tools and statistical models will speed up its implementation in the foreseeable future. All TFG breeding programs should be prepared for these changes.
650 $aApomixis
650 $aMarker-assisted selection
650 $aPolyploidy
650 $aApomixia
650 $aBrachiaria
650 $aGramínea
650 $aPoliploidia
653 $aELEPHANT GRASS
653 $aFORAGE BREEDING
653 $aGUINEA GRASS
653 $aSeleção assistida
653 $aSeleção genômica
700 1 $aRESENDE, M. D. V. de
700 1 $aALVES, R. S.
700 1 $aPESSOA FILHO, M. A. C. de P.
700 1 $aAZEVEDO, A. L. S.
700 1 $aJONES, C. S.
700 1 $aPEREIRA, J. F.
700 1 $aMACHADO, J. C.
773 $tFrontiers in Plant Science, 2021.
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Registro original: |
Embrapa Gado de Corte (CNPGC) |
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