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Registro Completo |
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Biblioteca(s): |
Embrapa Meio-Norte. |
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Data corrente: |
13/11/2008 |
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Data da última atualização: |
11/01/2024 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
TEIXEIRA NETO, M. L.; NASCIMENTO, H. T. S. do; ARAÚJO NETO, R. B. de; AZEVEDO, D. M. P. de. |
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Título: |
Integração lavoura-pecuária nos cerrados do Piauí e Maranhão. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
In: TRECENTI, R.; OLIVEIRA, M. C. de; HASS, G. (Ed). Integração lavoura - pecuária - silvicultura: boletim técnico. Brasília, DF: MAPA/SDC, 2008. |
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Páginas: |
p. 30-36 |
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Idioma: |
Português |
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Palavras-Chave: |
Sistema Santa Fé. |
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Thesagro: |
Pastagem; Plantio Direto; Rendimento. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00688naa a2200205 a 4500
001 1070301
005 2024-01-11
008 2008 bl uuuu u00u1 u #d
100 1 $aTEIXEIRA NETO, M. L.
245 $aIntegração lavoura-pecuária nos cerrados do Piauí e Maranhão.
260 $c2008
300 $ap. 30-36
650 $aPastagem
650 $aPlantio Direto
650 $aRendimento
653 $aSistema Santa Fé
700 1 $aNASCIMENTO, H. T. S. do
700 1 $aARAÚJO NETO, R. B. de
700 1 $aAZEVEDO, D. M. P. de
773 $tIn: TRECENTI, R.; OLIVEIRA, M. C. de; HASS, G. (Ed). Integração lavoura - pecuária - silvicultura: boletim técnico. Brasília, DF: MAPA/SDC, 2008.
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Registro original: |
Embrapa Meio-Norte (CPAMN) |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
05/02/2009 |
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Data da última atualização: |
09/05/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
Internacional - A |
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Autoria: |
FALCÃO, L. D.; REVEL, G. de; PERELLO, M. C.; MOUTSIOU, A.; ZANUS, M. C.; BORDIGNON-LUIZ, M. |
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Afiliação: |
Leila Denise Falcão, UFSC; GILLES DE REVEL, Université Victor Segalen Bordeaux 2; MARIE CLAIRE PERELLO, Université Victor Segalen Bordeaux 2; Anastasia Moutsiou, Université Victor Segalen Bordeaux 2; MAURO CELSO ZANUS, CNPUV; Marilde T. Bordignon-Luiz, UFSC. |
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Título: |
A survey of seasonal temperatures and vineyard altitude influences on 2-Methoxy-3-isobutylpyrazine, C13-Norisoprenoids, and the sensory profile of Brazilian Cabernet Sauvignon wines. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
Journal of Agricultural and Food Chemistry, Washington, DC, v. 55, n. 9, p. 3605-3612, 2007. |
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Idioma: |
Inglês |
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Conteúdo: |
This report has investigated the seasonal temperatures influences (winter and summer) of five vineyards at different altitudes on the concentrations of 2-methoxy-3-isobutylpyrazine (MIBP), a- and ß-ionone, and ß-damascenone in 2004 or 2005 vintages of Cabernet Sauvignon wines from Santa Catarina State, Brazil. Sensorial analyses were also carried out on the wine samples and compared to altitude and climate. Significant regression was observed between MIBP concentrations and the vineyard's altitude. No significant relation was observed between a- and ß-ionone and ß-damascenone with the vineyard's altitude. Principal component analysis positively correlated wines from higher altitudes with a bell pepper aroma. Conversely, the wines made with grapes from lower altitudes were correlated with red fruits and jam aromas. An important relation between the bell pepper aroma and the lower winter temperature was observed. A strong negative correlation was also observed between seasonal temperatures and vineyard altitude as well as between MIBP content and seasonal temperature of growing grapevines. |
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Palavras-Chave: |
Análise sensorial; Brasil; Cabernet Sauvignon. |
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Thesagro: |
Clima; Enologia; Temperatura; Vinho. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/195982/1/A-SURVEY.pdf
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Marc: |
LEADER 01973naa a2200265 a 4500
001 1543451
005 2019-05-09
008 2007 bl uuuu u00u1 u #d
100 1 $aFALCÃO, L. D.
245 $aA survey of seasonal temperatures and vineyard altitude influences on 2-Methoxy-3-isobutylpyrazine, C13-Norisoprenoids, and the sensory profile of Brazilian Cabernet Sauvignon wines.$h[electronic resource]
260 $c2007
520 $aThis report has investigated the seasonal temperatures influences (winter and summer) of five vineyards at different altitudes on the concentrations of 2-methoxy-3-isobutylpyrazine (MIBP), a- and ß-ionone, and ß-damascenone in 2004 or 2005 vintages of Cabernet Sauvignon wines from Santa Catarina State, Brazil. Sensorial analyses were also carried out on the wine samples and compared to altitude and climate. Significant regression was observed between MIBP concentrations and the vineyard's altitude. No significant relation was observed between a- and ß-ionone and ß-damascenone with the vineyard's altitude. Principal component analysis positively correlated wines from higher altitudes with a bell pepper aroma. Conversely, the wines made with grapes from lower altitudes were correlated with red fruits and jam aromas. An important relation between the bell pepper aroma and the lower winter temperature was observed. A strong negative correlation was also observed between seasonal temperatures and vineyard altitude as well as between MIBP content and seasonal temperature of growing grapevines.
650 $aClima
650 $aEnologia
650 $aTemperatura
650 $aVinho
653 $aAnálise sensorial
653 $aBrasil
653 $aCabernet Sauvignon
700 1 $aREVEL, G. de
700 1 $aPERELLO, M. C.
700 1 $aMOUTSIOU, A.
700 1 $aZANUS, M. C.
700 1 $aBORDIGNON-LUIZ, M.
773 $tJournal of Agricultural and Food Chemistry, Washington, DC$gv. 55, n. 9, p. 3605-3612, 2007.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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