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Registro Completo |
Biblioteca(s): |
Embrapa Uva e Vinho. |
Data corrente: |
05/01/2017 |
Data da última atualização: |
08/03/2019 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
SILVA, T. de M.; NASCIMENTO, A. M. S.; NASCIMENTO, D. P. do; CARVALHO, F. A. de; SOUZA, J. F. de; NASSUR, R. de C. M. R.; LEÃO, P. C. de S.; PEREIRA, G. E.; MARQUES, A. T. B. |
Afiliação: |
Thamires de Morgado Silva, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil; Antônio Mendes S. Nascimento, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil; Danielle Pereira do Nascimento, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil; Filipe Araújo de Carvalho, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil; Joyce Fagundes de Souza, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil; Rita de Cássia Mirela Resende Nassur, Bahia State University, Juazeiro, BA, Brazil; Patrícia Coelho de Souza Leão, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil; GIULIANO ELIAS PEREIRA, CNPUV; Aline Telles Biasoto Marques, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil. |
Título: |
Quality of tropical white wines from different varieties produced in the São Francisco Valley, Brazil. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
IN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 63, 19 a 21 outubro, 2016. |
Idioma: |
Inglês |
Conteúdo: |
The vitiviniculture in the São Francisco Valley is recent and in full development activity. The production of grapes for fresh consumption was introduced in São Francisco Valley region in the 50s and the production of grapes for wines is a more recent activity with the first activities in the middle 80s with a great increase only in 2000. Nowadays the São Francisco Valley is the second largest producing region of fine wines using Vitis vinifera varieties in Brazil. The wine industry in the São Francisco Valley has unique soil and climate characteristics, differing from other traditional areas. It is located in semi-arid tropical climate zone, with an annual average temperature of 26ºC, high levels of solar radiation and maximum annual rainfall of approximately 500 mm. These factors, combined with the lack of winter and the availability of water for irrigation, allow the vines to have a continuous cycle, with production of grapes and wines throughout the year and up to three harvests per year |
Palavras-Chave: |
Brasil; Qualidade dos vinhos; Vale do São Francisco; Vinho branco. |
Thesagro: |
Vinho. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/152866/1/Giuliano-p63-Book-of-Abstracts-ISTW-2016.pdf
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Marc: |
LEADER 01927nam a2200265 a 4500 001 2060069 005 2019-03-08 008 2016 bl uuuu u00u1 u #d 100 1 $aSILVA, T. de M. 245 $aQuality of tropical white wines from different varieties produced in the São Francisco Valley, Brazil.$h[electronic resource] 260 $aIN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 63, 19 a 21 outubro$c2016 520 $aThe vitiviniculture in the São Francisco Valley is recent and in full development activity. The production of grapes for fresh consumption was introduced in São Francisco Valley region in the 50s and the production of grapes for wines is a more recent activity with the first activities in the middle 80s with a great increase only in 2000. Nowadays the São Francisco Valley is the second largest producing region of fine wines using Vitis vinifera varieties in Brazil. The wine industry in the São Francisco Valley has unique soil and climate characteristics, differing from other traditional areas. It is located in semi-arid tropical climate zone, with an annual average temperature of 26ºC, high levels of solar radiation and maximum annual rainfall of approximately 500 mm. These factors, combined with the lack of winter and the availability of water for irrigation, allow the vines to have a continuous cycle, with production of grapes and wines throughout the year and up to three harvests per year 650 $aVinho 653 $aBrasil 653 $aQualidade dos vinhos 653 $aVale do São Francisco 653 $aVinho branco 700 1 $aNASCIMENTO, A. M. S. 700 1 $aNASCIMENTO, D. P. do 700 1 $aCARVALHO, F. A. de 700 1 $aSOUZA, J. F. de 700 1 $aNASSUR, R. de C. M. R. 700 1 $aLEÃO, P. C. de S. 700 1 $aPEREIRA, G. E. 700 1 $aMARQUES, A. T. B.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Registros recuperados : 9 | |
5. | | SILVA, T. de M.; NASCIMENTO, A. M. S.; NASCIMENTO, D. P. do; CARVALHO, F. A. de; SOUZA, J. F. de; NASSUR, R. de C. M. R.; LEAO, P. C. de S.; PEREIRA, G. E.; BIASOTO, A. C. T. Quality of tropical white wines from different varieties produced in the São Francisco Valley, Brazil. In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. p. 63.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Semiárido. |
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6. | | SILVA, T. de M.; NASCIMENTO, A. M. S.; NASCIMENTO, D. P. do; CARVALHO, F. A. de; SOUZA, J. F. de; NASSUR, R. de C. M. R.; LEÃO, P. C. de S.; PEREIRA, G. E.; MARQUES, A. T. B. Quality of tropical white wines from different varieties produced in the São Francisco Valley, Brazil. IN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 63, 19 a 21 outubro, 2016.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Uva e Vinho. |
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7. | | NUNES, G. da S.; CARVALHO, F. A. de; NASCIMENTO, D. P. do; MENDES, Y.; CARVALHO, E. S. S. de; NASSUR, R. de C. M. R.; SILVA, D. J.; PEREIRA, G. E.; BIASOTO, A. C. T. Influence of organic fertilization and fertigation on quality of Syrah tropical wine produced in the São Francisco Valley, Brazil. In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. p. 56.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Semiárido. |
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8. | | NUNES, G. da S.; CARVALHO, F. A. de; NASCIMENTO, D. P. do; MENDES, Y.; CARVALHO, E. S. S. de; NASSUR, R. de C. M. R.; SILVA, D. J.; PEREIRA, G. E.; MARQUES, A. T. B. Influence of organic fertilization and fertigation on quality of ?Syrah? tropical wine produced in the São Francisco Valley, Brazil. IN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 56, 19 a 21 outubro, 2016.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Uva e Vinho. |
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9. | | CARVALHO, E. S. S.; MAMEDE, M. E. de; NASSUR, R. de C. M. R.; CORREA, L. C.; NASCIMENTO, D. P. do; LEAO, P. C. de S.; BIASOTO, A. C. T. Rootsock influence on the phenolic composition of tropical red wines from the São Francisco Valley, Brazil. In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016. 1 Pen drive.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Semiárido. |
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Registros recuperados : 9 | |
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