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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
19/12/2016 |
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Data da última atualização: |
14/02/2017 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SOUZA, J. F. de; NASCIMENTO, A. M. de S.; COSTA, A. O.; SANTOS, S. F.; PEREIRA, G. E. |
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Afiliação: |
JOYCE FAGUNDES DE SOUZA, UNEB; ANTONIO MENDES DE SOUZA NASCIMENTO, UNEB; AYRLAN OLIVEIRA COSTA; SABRINA DE FREITAS SANTOS, UNEB; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. |
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Título: |
Physical-chemical characterization of Tempranillo and Barbera organic wines from São Francisco Valley, Brazil. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016. |
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Descrição Física: |
1 Pen drive, |
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Idioma: |
Inglês |
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Conteúdo: |
The present work aimed to characterize two varieties of experimental wines from organic production: Barbera and Tempranillo cultivars, in the São Francisco Valley, Brazil. |
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Palavras-Chave: |
Barbera; Grape; Tempranillo; Vale do São Francisco; Vinhos orgânicos; Vitivinicultura. |
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Thesagro: |
Uva; Vinho. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/152771/1/Giuliano-3-1.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/152026/1/Giuliano-3.pdf
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Marc: |
LEADER 01128nam a2200265 a 4500
001 2059940
005 2017-02-14
008 2016 bl uuuu u00u1 u #d
100 1 $aSOUZA, J. F. de
245 $aPhysical-chemical characterization of Tempranillo and Barbera organic wines from São Francisco Valley, Brazil.$h[electronic resource]
260 $aIn: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine$c2016
300 $c1 Pen drive,
520 $aThe present work aimed to characterize two varieties of experimental wines from organic production: Barbera and Tempranillo cultivars, in the São Francisco Valley, Brazil.
650 $aUva
650 $aVinho
653 $aBarbera
653 $aGrape
653 $aTempranillo
653 $aVale do São Francisco
653 $aVinhos orgânicos
653 $aVitivinicultura
700 1 $aNASCIMENTO, A. M. de S.
700 1 $aCOSTA, A. O.
700 1 $aSANTOS, S. F.
700 1 $aPEREIRA, G. E.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Origem |
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Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
21/05/2024 |
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Data da última atualização: |
21/05/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 3 |
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Autoria: |
BARROS, V. M. de S.; THIMOTHEE, J. A.; RODRIGUES, R. J. A.; GONÇALVES, A. H.; MEDEIROS, F. C. L. de; FERREIRA, A. D.; CARVALHO, G. R. |
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Afiliação: |
VANESSA MARIA DE SOUZA BARROS, UNIVERSIDADE FEDERAL DE VIÇOSA; JEAN ALEX THIMOTHEE, UNIVERSIDADE FEDERAL DE VIÇOSA; RAFAEL JORGE ALMEIDA RODRIGUES, SERVIÇO DE APOIO ÀS MICRO E PEQUENAS EMPRESAS; ADENILSON HENRIQUE GONÇALVES, UNIVERSIDADE FEDERAL DE LAVRAS; FERNANDA CARVALHO LOPES DE MEDEIROS, UNIVERSIDADE FEDERAL DE LAVRAS; ANDRE DOMINGHETTI FERREIRA, CNPCA; GLADYSTON RODRIGUES CARVALHO, EMPRESA DE PESQUISA AGROPECUÁRIA DE MINAS GERAIS. |
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Título: |
Coverage plants in coffee production systems as weed control. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Coffee Science, v. 19, e192171, 2024. |
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DOI: |
https://doi.org/10.25186/.v18i.2171 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this study was to evaluate the floristic and phytosociological compositions of weeds and the influence of cover crops between rows of organic and conventional coffee plantations. The assessment of weeds was carried out in two seasons (dry and rainy) in 2019 and 2020. A square made from welded iron bars of 0.50 x 0.50 m (0.25 m2) was launched four times in each block randomly, avoiding overlap, totaling 4.0 m2 of sampled area. A total of 41 weed species were found and described, which were distributed in 38 genera and 19 families with the predominance of Poaceae and Asteraceae. The most abundant species were Cyperus sp. and Urochloa decumbens Staf. that occurred simultaneously in all treatments and showed greater importance (IVI) among weeds. The similarity index is generally low, indicating that the weed community was affected by the presence and absence of cover crops. |
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Thesagro: |
Coffea Arábica. |
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Thesaurus NAL: |
Cover crops; Organic production; Phytosociology. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1164389/1/Coverage-plants-in-coffee-production-systems-as-weed-control.pdf
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Marc: |
LEADER 01632naa a2200253 a 4500
001 2164389
005 2024-05-21
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.25186/.v18i.2171$2DOI
100 1 $aBARROS, V. M. de S.
245 $aCoverage plants in coffee production systems as weed control.$h[electronic resource]
260 $c2024
520 $aThe aim of this study was to evaluate the floristic and phytosociological compositions of weeds and the influence of cover crops between rows of organic and conventional coffee plantations. The assessment of weeds was carried out in two seasons (dry and rainy) in 2019 and 2020. A square made from welded iron bars of 0.50 x 0.50 m (0.25 m2) was launched four times in each block randomly, avoiding overlap, totaling 4.0 m2 of sampled area. A total of 41 weed species were found and described, which were distributed in 38 genera and 19 families with the predominance of Poaceae and Asteraceae. The most abundant species were Cyperus sp. and Urochloa decumbens Staf. that occurred simultaneously in all treatments and showed greater importance (IVI) among weeds. The similarity index is generally low, indicating that the weed community was affected by the presence and absence of cover crops.
650 $aCover crops
650 $aOrganic production
650 $aPhytosociology
650 $aCoffea Arábica
700 1 $aTHIMOTHEE, J. A.
700 1 $aRODRIGUES, R. J. A.
700 1 $aGONÇALVES, A. H.
700 1 $aMEDEIROS, F. C. L. de
700 1 $aFERREIRA, A. D.
700 1 $aCARVALHO, G. R.
773 $tCoffee Science$gv. 19, e192171, 2024.
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Registro original: |
Embrapa Café (CNPCa) |
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