Registro Completo |
Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
23/10/2022 |
Data da última atualização: |
14/12/2022 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
FERNANDES, J. P. T.; NASCENTE, A. S.; FILIPPI, M. C. C. de; LANNA, A. C.; SILVA, M. A. |
Afiliação: |
JOÃO PEDRO TAVARES FERNANDES, UNIVERSIDADE FEDERAL DE GOIÁS; ADRIANO STEPHAN NASCENTE, CNPAF; MARTA CRISTINA CORSI DE FILIPPI, CNPAF; ANNA CRISTINA LANNA, CNPAF; MARIANA AGUIAR SILVA, UNIVERSIDADE FEDERAL DE GOIÁS. |
Título: |
Physio-agronomic characterization of upland rice inoculated with mix of multifunctional microorganisms. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
In: INTERNATIONAL PLANT NUTRITION COLLOQUIUM, 19., 2022, Iguassu Falls. Stepping forward to global nutrient use efficiency: proceedings. São Paulo: International Plant Nutrition Council, 2022. |
Páginas: |
p. 20. |
ISBN: |
978-65-851-1101-0 |
Idioma: |
Inglês |
Conteúdo: |
The objective of this study was to determine the effect of bioagents applied alone or in mix on the performance of upland rice. The experiment was conducted in a greenhouse in a completely randomized design with four replications. |
Thesagro: |
Agricultura Sustentável; Arroz; Microrganismo; Nutriente; Trichoderma. |
Thesaurus Nal: |
Beneficial microorganisms; Nutrient uptake; Rice; Sustainable agriculture. |
Categoria do assunto: |
E Economia e Indústria Agrícola |
Marc: |
LEADER 01223nam a2200289 a 4500 001 2147598 005 2022-12-14 008 2022 bl uuuu u00u1 u #d 020 $a978-65-851-1101-0 100 1 $aFERNANDES, J. P. T. 245 $aPhysio-agronomic characterization of upland rice inoculated with mix of multifunctional microorganisms.$h[electronic resource] 260 $aIn: INTERNATIONAL PLANT NUTRITION COLLOQUIUM, 19., 2022, Iguassu Falls. Stepping forward to global nutrient use efficiency: proceedings. São Paulo: International Plant Nutrition Council$c2022 300 $ap. 20. 520 $aThe objective of this study was to determine the effect of bioagents applied alone or in mix on the performance of upland rice. The experiment was conducted in a greenhouse in a completely randomized design with four replications. 650 $aBeneficial microorganisms 650 $aNutrient uptake 650 $aRice 650 $aSustainable agriculture 650 $aAgricultura Sustentável 650 $aArroz 650 $aMicrorganismo 650 $aNutriente 650 $aTrichoderma 700 1 $aNASCENTE, A. S. 700 1 $aFILIPPI, M. C. C. de 700 1 $aLANNA, A. C. 700 1 $aSILVA, M. A.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |