| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sul. Para informações adicionais entre em contato com cppsul.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Pecuária Sul. |
|
Data corrente: |
22/12/2021 |
|
Data da última atualização: |
10/01/2022 |
|
Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
ALMEIDA, T. S. de; SANTOS, I. D.; SANTOS, B. A. dos; NALERIO, E. S.; GIONGO, C.; WAGNER, R.; COPETTI, M. V. |
|
Afiliação: |
TIAGO SANTOS DE ALMEIDA, UFSM; INGRID DUARTE SANTOS, UFSM; BIBIANA ALVES DOS SANTOS, UFSM; ELEN SILVEIRA NALERIO, CPPSUL; CITIELI GIONGO, CPPSUL; ROGER WAGNER, UFSM; MARINA VENTURINI COPETTI, UFSM. |
|
Título: |
Sheep dry-cured legs: effect of spices and maturation time on volatile profile and mold growing. |
|
Ano de publicação: |
2021 |
|
Fonte/Imprenta: |
In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 14., 2021, Campinas. Anais eletrônicos... Campinas: Galoá, 2021. |
|
Idioma: |
Inglês |
|
Notas: |
Slaca. |
|
Conteúdo: |
This study aimed to evaluate changes in the composition of volatile compounds (VCs) in dry-cured sheep legs spiced (SLS) or only salted (control; SLC) along the maturation. Black pepper, white pepper, nutmeg, onion, marjoram, garlic, and salt were used for the seasoning of SLS, while only salt was used in SLC. Then, the cured sheep legs (SL) were dried and matured under specific relative humidity and temperature program, with sampling for volatile compounds (VCs) profile and mycological analyses at 90 and 180 days, intermediate and final stages, respectively. The VCs extraction was carried out by solid-phase microextraction and analyzed in gas chromatograph coupled to a mass spectrometer; and mycological analyses in Dichloran Glicerol 18% Agar. The data were submitted to an exploratory multivariate analysis using principal component analysis (PCA). A total of 123 VCs were detected in SLs, and aldehydes, alcohols, ketones, acids, and esters were common in both periods and treatments. Hexanal, 3-methyl-butanal, 2-pentanone, and ethanol were majorin SLs. Fungal population was higher in SLS when compared to SLC, in both accessed times, with a predominance of xerophilic Aspergillus spp. In PCA plot was possible to discriminate samples by time of maturation in PC1, when samples in intermediate stage has mainly high amount of terpenes compounds from spices; on the other hand at day 180 treatments were correlated with compounds from lipid oxidation (hexanal, 1-octen-3-ol, (E)octen-1-al) and amino acid (branched-chain and aromatic alcohols, aldehydes, and acids) degradation. In PC2, was observed that SLC (90 days) and SLS (180 days) presented a high amount of linear chain organic acids, while SLS was characterized for presence of the linalool, and less compounds from enzymatic and fungal metabolism. In conclusion, maturated SLS increase the terpenes compounds from spices and consequently, it generates less lipid-derived and amino acids VCs than SLC ones. Funding Agencies: CNPq; CAPES; Federal University of Santa Maria; Embrapa Livestock South Key words: Volatile compounds; Matured sheep meat product; Fungi MenosThis study aimed to evaluate changes in the composition of volatile compounds (VCs) in dry-cured sheep legs spiced (SLS) or only salted (control; SLC) along the maturation. Black pepper, white pepper, nutmeg, onion, marjoram, garlic, and salt were used for the seasoning of SLS, while only salt was used in SLC. Then, the cured sheep legs (SL) were dried and matured under specific relative humidity and temperature program, with sampling for volatile compounds (VCs) profile and mycological analyses at 90 and 180 days, intermediate and final stages, respectively. The VCs extraction was carried out by solid-phase microextraction and analyzed in gas chromatograph coupled to a mass spectrometer; and mycological analyses in Dichloran Glicerol 18% Agar. The data were submitted to an exploratory multivariate analysis using principal component analysis (PCA). A total of 123 VCs were detected in SLs, and aldehydes, alcohols, ketones, acids, and esters were common in both periods and treatments. Hexanal, 3-methyl-butanal, 2-pentanone, and ethanol were majorin SLs. Fungal population was higher in SLS when compared to SLC, in both accessed times, with a predominance of xerophilic Aspergillus spp. In PCA plot was possible to discriminate samples by time of maturation in PC1, when samples in intermediate stage has mainly high amount of terpenes compounds from spices; on the other hand at day 180 treatments were correlated with compounds from lipid oxidation (hexanal, 1-octen-3-ol, (E)octen-1... Mostrar Tudo |
|
Thesagro: |
Carne Tratada; Ovino. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 02837nam a2200217 a 4500
001 2138294
005 2022-01-10
008 2021 bl uuuu u00u1 u #d
100 1 $aALMEIDA, T. S. de
245 $aSheep dry-cured legs$beffect of spices and maturation time on volatile profile and mold growing.$h[electronic resource]
260 $aIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 14., 2021, Campinas. Anais eletrônicos... Campinas: Galoá$c2021
500 $aSlaca.
520 $aThis study aimed to evaluate changes in the composition of volatile compounds (VCs) in dry-cured sheep legs spiced (SLS) or only salted (control; SLC) along the maturation. Black pepper, white pepper, nutmeg, onion, marjoram, garlic, and salt were used for the seasoning of SLS, while only salt was used in SLC. Then, the cured sheep legs (SL) were dried and matured under specific relative humidity and temperature program, with sampling for volatile compounds (VCs) profile and mycological analyses at 90 and 180 days, intermediate and final stages, respectively. The VCs extraction was carried out by solid-phase microextraction and analyzed in gas chromatograph coupled to a mass spectrometer; and mycological analyses in Dichloran Glicerol 18% Agar. The data were submitted to an exploratory multivariate analysis using principal component analysis (PCA). A total of 123 VCs were detected in SLs, and aldehydes, alcohols, ketones, acids, and esters were common in both periods and treatments. Hexanal, 3-methyl-butanal, 2-pentanone, and ethanol were majorin SLs. Fungal population was higher in SLS when compared to SLC, in both accessed times, with a predominance of xerophilic Aspergillus spp. In PCA plot was possible to discriminate samples by time of maturation in PC1, when samples in intermediate stage has mainly high amount of terpenes compounds from spices; on the other hand at day 180 treatments were correlated with compounds from lipid oxidation (hexanal, 1-octen-3-ol, (E)octen-1-al) and amino acid (branched-chain and aromatic alcohols, aldehydes, and acids) degradation. In PC2, was observed that SLC (90 days) and SLS (180 days) presented a high amount of linear chain organic acids, while SLS was characterized for presence of the linalool, and less compounds from enzymatic and fungal metabolism. In conclusion, maturated SLS increase the terpenes compounds from spices and consequently, it generates less lipid-derived and amino acids VCs than SLC ones. Funding Agencies: CNPq; CAPES; Federal University of Santa Maria; Embrapa Livestock South Key words: Volatile compounds; Matured sheep meat product; Fungi
650 $aCarne Tratada
650 $aOvino
700 1 $aSANTOS, I. D.
700 1 $aSANTOS, B. A. dos
700 1 $aNALERIO, E. S.
700 1 $aGIONGO, C.
700 1 $aWAGNER, R.
700 1 $aCOPETTI, M. V.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Pecuária Sul (CPPSUL) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Meio Ambiente; Embrapa Recursos Genéticos e Biotecnologia. |
|
Data corrente: |
11/02/2014 |
|
Data da última atualização: |
10/03/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
C - 0 |
|
Autoria: |
ANDOW, D. A.; LOVEI, G. L.; ARPAIA, S.; WILSON, L.; FONTES, E. M. G.; HILBECK, A.; LANG, A.; TUAT, N. V.; PIRES, C. S. S.; SUJII, E. R.; ZWAHLEN, C.; BIRCH, A. N. E.; CAPALBO, D. M. F.; PRESCOTT, K.; OMOTO, C.; ZEILINGER, A. R. |
|
Afiliação: |
D. A. ANDOW, University of Minnesota; GABOR L. LOVEI, Aarhus University; SALVATORE ARPAIA, ENEA-Research Centre Trisaia; LEWIS WILSON, CSIRO Cotton Research; ELIANA MARIA GOUVEIA FONTES, CENARGEN; ANGELICA HILBECK, Swiss Federal Institute of Technology; ANDREAS LANG, University of Basel; NGUYEN VAN TUAT, Food Crops Research Institute; CARMEN SILVIA SOARES PIRES, CENARGEN; EDISON RYOITI SUJII, CENARGEN; CLAUDIA ZWAHLEN, University of Minnesota; A. N. E. BIRCH, Ecological Science Group; DEISE MARIA FONTANA CAPALBO, CNPMA; KRISTINA PRESCOTT, University of Minnesota; CELSO OMOTO, ESALQ-USP; ADAM R. ZEILINGER, University of Minnesota. |
|
Título: |
An ecologically-based method for selecting ecological indicators for assessing risks to biological diversity from genetically-engineered plants. |
|
Ano de publicação: |
2013 |
|
Fonte/Imprenta: |
Journal of Biosafety, v. 22, n. 3, p. 141-156, 2013. |
|
Idioma: |
Inglês |
|
Conteúdo: |
The environmental risks associated with genetically-engineered (GE) organisms have been controversial, and so have the models for the assessment of these risks. We propose an ecologically-based environmental risk assessment (ERA) model that follows the 1998 USEPA guidelines, focusing on potential adverse effects to biological diversity. The approach starts by (1) identifying the local environmental values so the ERA addresses specific concerns associated with local biological diversity. The model simplifies the indicator endpoint selection problem by (2) classifying biological diversity into ecological functional groups and selecting those that deliver the identified environmental values. (3) All of the species or ecosystem processes related to the selected functional groups are identified and (4) multi-criteria decision analysis (MCDA) is used to rank the indicator endpoint entities, which may be species or ecological processes. MCDA focuses on those species and processes that are critical for the identified ecological functions and are likely to be highly exposed to the GE organism. The highest ranked indicator entities are selected for the next step. (5) Relevant risk hypotheses are identified. Knowledge about the specific transgene and its possible environmental effects in other countries can be used to assist development of risk hypotheses. (6) The risk hypotheses are ranked using MCDA with criteria related to the severity of the potential risk. The model emphasizes transparent, expert-driven, ecologically-based decision-making and provides formal methods for completing a screening level-ERA that can focus ERA on the most significant concerns. The process requires substantial human input but the human capital is available in most countries and regions of the world. MenosThe environmental risks associated with genetically-engineered (GE) organisms have been controversial, and so have the models for the assessment of these risks. We propose an ecologically-based environmental risk assessment (ERA) model that follows the 1998 USEPA guidelines, focusing on potential adverse effects to biological diversity. The approach starts by (1) identifying the local environmental values so the ERA addresses specific concerns associated with local biological diversity. The model simplifies the indicator endpoint selection problem by (2) classifying biological diversity into ecological functional groups and selecting those that deliver the identified environmental values. (3) All of the species or ecosystem processes related to the selected functional groups are identified and (4) multi-criteria decision analysis (MCDA) is used to rank the indicator endpoint entities, which may be species or ecological processes. MCDA focuses on those species and processes that are critical for the identified ecological functions and are likely to be highly exposed to the GE organism. The highest ranked indicator entities are selected for the next step. (5) Relevant risk hypotheses are identified. Knowledge about the specific transgene and its possible environmental effects in other countries can be used to assist development of risk hypotheses. (6) The risk hypotheses are ranked using MCDA with criteria related to the severity of the potential risk. The model emphasizes tra... Mostrar Tudo |
|
Palavras-Chave: |
Environmental risk assessment; Genetically engineered organisms. |
|
Thesagro: |
Biodiversidade; Impacto ambiental; Planta transgênica. |
|
Thesaurus NAL: |
Biodiversity; ecosystem services; Risk assessment; Transgenic plants. |
|
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/97032/1/2013AP47.pdf
|
|
Marc: |
LEADER 03008naa a2200409 a 4500
001 1980027
005 2023-03-10
008 2013 bl uuuu u00u1 u #d
100 1 $aANDOW, D. A.
245 $aAn ecologically-based method for selecting ecological indicators for assessing risks to biological diversity from genetically-engineered plants.$h[electronic resource]
260 $c2013
520 $aThe environmental risks associated with genetically-engineered (GE) organisms have been controversial, and so have the models for the assessment of these risks. We propose an ecologically-based environmental risk assessment (ERA) model that follows the 1998 USEPA guidelines, focusing on potential adverse effects to biological diversity. The approach starts by (1) identifying the local environmental values so the ERA addresses specific concerns associated with local biological diversity. The model simplifies the indicator endpoint selection problem by (2) classifying biological diversity into ecological functional groups and selecting those that deliver the identified environmental values. (3) All of the species or ecosystem processes related to the selected functional groups are identified and (4) multi-criteria decision analysis (MCDA) is used to rank the indicator endpoint entities, which may be species or ecological processes. MCDA focuses on those species and processes that are critical for the identified ecological functions and are likely to be highly exposed to the GE organism. The highest ranked indicator entities are selected for the next step. (5) Relevant risk hypotheses are identified. Knowledge about the specific transgene and its possible environmental effects in other countries can be used to assist development of risk hypotheses. (6) The risk hypotheses are ranked using MCDA with criteria related to the severity of the potential risk. The model emphasizes transparent, expert-driven, ecologically-based decision-making and provides formal methods for completing a screening level-ERA that can focus ERA on the most significant concerns. The process requires substantial human input but the human capital is available in most countries and regions of the world.
650 $aBiodiversity
650 $aecosystem services
650 $aRisk assessment
650 $aTransgenic plants
650 $aBiodiversidade
650 $aImpacto ambiental
650 $aPlanta transgênica
653 $aEnvironmental risk assessment
653 $aGenetically engineered organisms
700 1 $aLOVEI, G. L.
700 1 $aARPAIA, S.
700 1 $aWILSON, L.
700 1 $aFONTES, E. M. G.
700 1 $aHILBECK, A.
700 1 $aLANG, A.
700 1 $aTUAT, N. V.
700 1 $aPIRES, C. S. S.
700 1 $aSUJII, E. R.
700 1 $aZWAHLEN, C.
700 1 $aBIRCH, A. N. E.
700 1 $aCAPALBO, D. M. F.
700 1 $aPRESCOTT, K.
700 1 $aOMOTO, C.
700 1 $aZEILINGER, A. R.
773 $tJournal of Biosafety$gv. 22, n. 3, p. 141-156, 2013.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
