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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
29/03/2000 |
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Data da última atualização: |
29/03/2000 |
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Autoria: |
NAKASONE, H. Y.; MIYASHITA, R. K.; YAMANE, G. M. |
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Afiliação: |
Department of Horticulture, University of Hawaii, Dole Corporation and the Pineapple Research Institute, Honolulu, Hawaii, respectively. |
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Título: |
Factors affecting ascorbic acid content of the acerola (Malpighia glabra l.). |
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Ano de publicação: |
1966 |
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Fonte/Imprenta: |
american Scienty of Horticultural Science, v.89, p.161-166, 1966. |
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Idioma: |
Inglês |
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Conteúdo: |
Sevral factors affecting ascorbic acid synthesis and retention in the acerola fruit were studied. Significant results were: ascorbic acid content reached a peak between the 16th and 18th day after floral anthesis with amounts exceeding 4000 mg/100 g, then declined to concentrations lower than those found at the 12th day afer anthesis; fruit from plants grown on their own roots were only slightly lower in ascorbic acid content than fruits of grafted plants;... |
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Categoria do assunto: |
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Marc: |
LEADER 00894naa a2200145 a 4500
001 1648733
005 2000-03-29
008 1966 bl --- 0-- u #d
100 1 $aNAKASONE, H. Y.
245 $aFactors affecting ascorbic acid content of the acerola (Malpighia glabra l.).
260 $c1966
520 $aSevral factors affecting ascorbic acid synthesis and retention in the acerola fruit were studied. Significant results were: ascorbic acid content reached a peak between the 16th and 18th day after floral anthesis with amounts exceeding 4000 mg/100 g, then declined to concentrations lower than those found at the 12th day afer anthesis; fruit from plants grown on their own roots were only slightly lower in ascorbic acid content than fruits of grafted plants;...
700 1 $aMIYASHITA, R. K.
700 1 $aYAMANE, G. M.
773 $tamerican Scienty of Horticultural Science$gv.89, p.161-166, 1966.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
