Data/hora: 12/06/2024 22:09:36

Biblioteca(s): 	Embrapa Mandioca e Fruticultura.	
Data corrente: 	29/03/2000	
Data da última atualização: 	29/03/2000	
Autoria: 	NAKASONE, H. Y.; MIYASHITA, R. K.; YAMANE, G. M.	
Afiliação: 	Department of Horticulture, University of Hawaii, Dole Corporation and the Pineapple Research Institute, Honolulu, Hawaii, respectively.	
Título: 	Factors affecting ascorbic acid content of the acerola (Malpighia glabra l.).	
Ano de publicação: 	1966	
Fonte/Imprenta: 	american Scienty of Horticultural Science, v.89, p.161-166, 1966.	
Idioma: 	Inglês	
Conteúdo: 	Sevral factors affecting ascorbic acid synthesis and retention in the acerola fruit were studied. Significant results were: ascorbic acid content reached a peak between the 16th and 18th day after floral anthesis with amounts exceeding 4000 mg/100 g, then declined to concentrations lower than those found at the 12th day afer anthesis; fruit from plants grown on their own roots were only slightly lower in ascorbic acid content than fruits of grafted plants;... 	
Categoria do assunto: 	--	
Registro original: 	Embrapa Mandioca e Fruticultura (CNPMF)	
Exemplares: 	CNPMF - (17765-1) - ADD - SP - -- - S11814 -  - S11814 - DIS