Data/hora: 23/09/2024 05:42:51

Biblioteca(s): 	Embrapa Tabuleiros Costeiros.	
Data corrente: 	22/04/1996	
Data da última atualização: 	22/04/1996	
Autoria: 	NAIR, S. K.; SUBBA RAO, N. S.	
Título: 	Microbiology of the root region of coconut and cacao under mixed cropping.	
Ano de publicação: 	1977	
Fonte/Imprenta: 	Plant and Soil, v.46, n.3, p.511-519, 1977.	
Idioma: 	Português	
Conteúdo: 	Mixed cropping of cacao in coconut plantations improved  the microbial activity in the rhizosphere of coconut which may be attributed to an increase in organic matter content of soil due to periodic sheeding of cacao leaves. When compared to coconut cultivation without cacao, mixed cropping of coconut with cacao appeared to stimulate the population of bacteria and fungi in the rhizosphere of coconut, including the nitrogen fixing and phosphate solubilising bacteria. The ocurrence of indole acetic acid producing Escherichia sp. on the root surface of coconut and the appearance of giberelin (like-substance) producing Aspergillus flavus and A. fumigatus in the rhizosphere were other salient observations made in a pioneering study on the microbiology of the root  egion of plantation crops under mixed cropping.	
Palavras-Chave: 	Consorcio; Coqueiro.	
Thesagro: 	Cacau; Cocos Nucifera; Theobroma Cacao.	
Thesaurus Nal: 	intercropping; mixed cropping.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Tabuleiros Costeiros (CPATC)	
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