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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
29/02/2000 |
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Data da última atualização: |
29/02/2000 |
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Autoria: |
ASHOKAN, P. K.; NAIR, R. V.; KURIAN, T. M. |
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Afiliação: |
Agronomy, College of Horticulture, Vellanikkara, Trichur. |
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Título: |
Influence of stages of harvest on the yield and quality of cassava (Manihot esculenta CRANTZ). |
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Ano de publicação: |
1984 |
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Fonte/Imprenta: |
Madras Agricultural Journal, v.17, p.447-450, 1984. |
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Idioma: |
Inglês |
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Conteúdo: |
In a field experiment, cassava (Manihot esculenta Crantz) varieties M.4 and H.2304 were trial harvested at 6 to 12 months after planting (MAP). Fresh tuber yield was not significantly different between harvest stages of 6th to 9th MAP. Though there was increase in yield beyond the 10th month, there was increase in fibre content of tubers and deterioraation in cooking quality. Contents of starch, fibre and HCN were higher and dry matter percentage lower in H.2304 than M. 4. The HCN content, though increased up to 8 MAP, it was within the safe limit of 100 p/g. |
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Categoria do assunto: |
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Marc: |
LEADER 00993naa a2200145 a 4500
001 1648688
005 2000-02-29
008 1984 bl --- 0-- u #d
100 1 $aASHOKAN, P. K.
245 $aInfluence of stages of harvest on the yield and quality of cassava (Manihot esculenta CRANTZ).
260 $c1984
520 $aIn a field experiment, cassava (Manihot esculenta Crantz) varieties M.4 and H.2304 were trial harvested at 6 to 12 months after planting (MAP). Fresh tuber yield was not significantly different between harvest stages of 6th to 9th MAP. Though there was increase in yield beyond the 10th month, there was increase in fibre content of tubers and deterioraation in cooking quality. Contents of starch, fibre and HCN were higher and dry matter percentage lower in H.2304 than M. 4. The HCN content, though increased up to 8 MAP, it was within the safe limit of 100 p/g.
700 1 $aNAIR, R. V.
700 1 $aKURIAN, T. M.
773 $tMadras Agricultural Journal$gv.17, p.447-450, 1984.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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