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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
22/06/2001 |
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Data da última atualização: |
03/06/2022 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
MACEDO, A.; VAZ, C. M. P.; NAIME, J. M.; CRUVINEL, P. E.; BASSOI, L. H.; BACCHI, O. O.; FANTE JUNIOR, L.; OLIVEIRA, J. C. |
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Afiliação: |
LUIS HENRIQUE BASSOI, CPATSA. |
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Título: |
The use of tomography to evaluate soil compaction in a Red Yellow Podzolic area of the brazilian Northeast. |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
In: CRUVINEL, P. E.; COLNAGO, L. A. (Ed.). Advances in agricultural tomography. Sao Carlos: Embrapa Agricultural Instrumentation, 2000. |
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Páginas: |
p. 105-109. |
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ISBN: |
85-86463-08-6 |
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Idioma: |
Inglês |
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Notas: |
Trabalho apresentado no Workshop on Agricultural Tomography, 1999, Sao Carlos. |
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Conteúdo: |
Petrolina/Juazeiro is an important fruit growing area. In this region some soils present compacted layers and there is no agreement whether this compaction is a natural process or if it is man induced. The presence of compacted layers, occurring down to a depth varying from 0.4 to 1.0 m, affects water distribution which occurs mostly in the horizontal direction. Thus long term irrigation can lead to soil saturation (ponding) causing poor root aeration. In this paper tomography was used to analyze soil density in a central pivot irrigated area and the results were compared to measurements made on a natural vegetation (caatinga) area, not submitted to human action. The area under central pivot were cultivated with corn and soy bean during 14 years. |
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Palavras-Chave: |
Nordeste; Soils. |
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Thesagro: |
Solo; Tomografia. |
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Thesaurus Nal: |
tomography. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/134218/1/The-use-of-Tomography-to-Evaluate-Soil-2000.pdf
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Marc: |
LEADER 01710naa a2200301 a 4500
001 1134218
005 2022-06-03
008 2000 bl uuuu u00u1 u #d
020 $a85-86463-08-6
100 1 $aMACEDO, A.
245 $aThe use of tomography to evaluate soil compaction in a Red Yellow Podzolic area of the brazilian Northeast.
260 $c2000
300 $ap. 105-109.
500 $aTrabalho apresentado no Workshop on Agricultural Tomography, 1999, Sao Carlos.
520 $aPetrolina/Juazeiro is an important fruit growing area. In this region some soils present compacted layers and there is no agreement whether this compaction is a natural process or if it is man induced. The presence of compacted layers, occurring down to a depth varying from 0.4 to 1.0 m, affects water distribution which occurs mostly in the horizontal direction. Thus long term irrigation can lead to soil saturation (ponding) causing poor root aeration. In this paper tomography was used to analyze soil density in a central pivot irrigated area and the results were compared to measurements made on a natural vegetation (caatinga) area, not submitted to human action. The area under central pivot were cultivated with corn and soy bean during 14 years.
650 $atomography
650 $aSolo
650 $aTomografia
653 $aNordeste
653 $aSoils
700 1 $aVAZ, C. M. P.
700 1 $aNAIME, J. M.
700 1 $aCRUVINEL, P. E.
700 1 $aBASSOI, L. H.
700 1 $aBACCHI, O. O.
700 1 $aFANTE JUNIOR, L.
700 1 $aOLIVEIRA, J. C.
773 $tIn: CRUVINEL, P. E.; COLNAGO, L. A. (Ed.). Advances in agricultural tomography. Sao Carlos: Embrapa Agricultural Instrumentation, 2000.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agricultura Digital. |
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Data corrente: |
26/12/2012 |
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Data da última atualização: |
08/01/2020 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
OLIVEIRA, D. R. M. dos S.; NÄSS, I. de A.; MOLLO NETO, M.; CANUTO, S. A.; WALKER, R.; VENDRAMETTO, O. |
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Afiliação: |
DEISE ROCHA MARTINS DOS S OLIVEIRA, CNPTIA; IRENILZA DE A. NÄSS, UNIP; MARIO MOLLO NETO, UNIP; SIMONE A. CANUTO, UNIP; ROBERT WALKER, UNIP; ODUVALDO VENDRAMETTO, UNIP. |
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Título: |
Issues of sustainability on the Brazilian broiler meat production chain. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ADVANCES IN PRODUCTION MANAGEMENT SYSTEMS, Rhodes, 2012. Competitive Manufacturing for Innovative Products and Services: proceedings... Greece: International Federation for Information Processing, 2012. |
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Páginas: |
Não paginado. |
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Idioma: |
Inglês |
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Notas: |
ID: 175 - APMS 2012. |
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Conteúdo: |
Abstract. Brazil is the world's largest broiler meat export. The sanitary control, knowledge and technology, as well as the natural aspects of the country are pointed as the key for the success of the product on the market. In this paper, an overview on the ammonia emission of the Brazilian broiler meat production chain from 2005 to 2010 is presented. The emission of ammonia was estimated on 700 thousand tons per year, which may implicate in the decay in the surrounding environment near the production areas. Brazilian broiler production creates jobs and has a significant social rule in Brazilian economy; however in the other hand, the implications of emitting this amount of ammonia to the atmosphere may be undesirable. Advances in developing new fodder technology are needed, in order to mitigate this issue. |
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Palavras-Chave: |
Cadeia produtiva da carne; Meat market; New technology; Sustentabilidade ambiental. |
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Thesagro: |
Inovação. |
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Thesaurus NAL: |
Environmental sustainability; Meat production. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/72778/1/Issues.pdf
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Marc: |
LEADER 01826nam a2200277 a 4500
001 1943506
005 2020-01-08
008 2012 bl uuuu u00u1 u #d
100 1 $aOLIVEIRA, D. R. M. dos S.
245 $aIssues of sustainability on the Brazilian broiler meat production chain.$h[electronic resource]
260 $aIn: INTERNATIONAL CONFERENCE ADVANCES IN PRODUCTION MANAGEMENT SYSTEMS, Rhodes, 2012. Competitive Manufacturing for Innovative Products and Services: proceedings... Greece: International Federation for Information Processing$c2012
300 $aNão paginado.
500 $aID: 175 - APMS 2012.
520 $aAbstract. Brazil is the world's largest broiler meat export. The sanitary control, knowledge and technology, as well as the natural aspects of the country are pointed as the key for the success of the product on the market. In this paper, an overview on the ammonia emission of the Brazilian broiler meat production chain from 2005 to 2010 is presented. The emission of ammonia was estimated on 700 thousand tons per year, which may implicate in the decay in the surrounding environment near the production areas. Brazilian broiler production creates jobs and has a significant social rule in Brazilian economy; however in the other hand, the implications of emitting this amount of ammonia to the atmosphere may be undesirable. Advances in developing new fodder technology are needed, in order to mitigate this issue.
650 $aEnvironmental sustainability
650 $aMeat production
650 $aInovação
653 $aCadeia produtiva da carne
653 $aMeat market
653 $aNew technology
653 $aSustentabilidade ambiental
700 1 $aNÄSS, I. de A.
700 1 $aMOLLO NETO, M.
700 1 $aCANUTO, S. A.
700 1 $aWALKER, R.
700 1 $aVENDRAMETTO, O.
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Registro original: |
Embrapa Agricultura Digital (CNPTIA) |
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