Consulta: (autoria:"McNAB, J. M.")
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Data/hora: 31/05/2024 23:50:46

MCNAB, J. M. Factors affecting digestibility of foodstuffs. In: BOORMAN, K. N.; FREEMAN, B. M. Digestion in the fowl. Edinburgh: British Poultry Science, 1976. p. 261-283
Biblioteca(s): Embrapa Suínos e Aves.

FISHER, C.; McNAB, J. M. Techniques for determining the metabolizable energy (ME) content of poultry feeds. In: HARESING,D.J.A.C.,ed. Recent advances in animal nutrition. London: Butterworths, 1987. p.3-8
Biblioteca(s): Embrapa Suínos e Aves.

McNAB, J. M.; BOORMAN, K. N. Poultry feedstuffs: supply, composition and nutritive value. Wallingford:CABI Publishing:2002. x + 427 .
URL: https://www.cabi.org/cabebooks/ebook/20023102677
Biblioteca(s): Ebooks.

McNAB, J. M.; BOORMAN, K. N. (ed.). Poultry feedstuffs: supply, composition and nutritive value. New York: CABI Publishing, 2001. 427 p. (Poultry Science Symposium Series, v.26)
Biblioteca(s): Embrapa Suínos e Aves.