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Registro Completo |
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Biblioteca(s): |
Ebooks. |
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Data corrente: |
28/02/2011 |
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Data da última atualização: |
12/11/2015 |
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Autoria: |
McNAB, J. M.; BOORMAN, K. N. |
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Afiliação: |
J. M. Mcnab; K. N. Boorman. |
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Título: |
Poultry feedstuffs: supply, composition and nutritive value. |
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Ano de publicação: |
2002 |
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Fonte/Imprenta: |
Wallingford:CABI Publishing:2002. |
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Páginas: |
x + 427 . |
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ISBN: |
0-85199-464-4 |
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Idioma: |
Outros |
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Conteúdo: |
This book presents the proceedings of the 26th Poultry Science Symposium held in Peebles, Scotland, and is divided into five parts. Part 1 covers the current and future supply of feedstuffs, where political, agronomic and socioeconomic factors are discussed. The second and third parts, respectively, deal with the qualitative and quantitative aspects of the nutritional components of feedstuffs, while the fourth considers some of the more important factors, which are perceived to influence nutritive value like non-starch polysaccharides, secondary plant metabolites and processing among others. The fifth part is concerned with dietary enzymes like carbohydrases, lipases, ?-galactosidase and phytase. |
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Palavras-Chave: |
Feed Composition and Quality. |
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Thesaurus Nal: |
animal nutrition. |
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Categoria do assunto: |
-- |
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URL: |
https://www.cabi.org/cabebooks/ebook/20023102677
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Marc: |
LEADER 01194nam a2200169 a 4500
001 1879376
005 2015-11-12
008 2002 bl uuuu u0uu1 u #d
020 $a0-85199-464-4
100 1 $aMcNAB, J. M.
245 $aPoultry feedstuffs$bsupply, composition and nutritive value.$h[electronic resource]
260 $aWallingford:CABI Publishing:2002.$c2002
300 $ax + 427 .
520 $aThis book presents the proceedings of the 26th Poultry Science Symposium held in Peebles, Scotland, and is divided into five parts. Part 1 covers the current and future supply of feedstuffs, where political, agronomic and socioeconomic factors are discussed. The second and third parts, respectively, deal with the qualitative and quantitative aspects of the nutritional components of feedstuffs, while the fourth considers some of the more important factors, which are perceived to influence nutritive value like non-starch polysaccharides, secondary plant metabolites and processing among others. The fifth part is concerned with dietary enzymes like carbohydrases, lipases, ?-galactosidase and phytase.
650 $aanimal nutrition
653 $aFeed Composition and Quality
700 1 $aBOORMAN, K. N.
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Ebooks (Ebooks) |
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