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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
22/11/2021 |
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Data da última atualização: |
22/11/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ALMEIDA, V. V.; SILVA, J. P. M.; SCHINCKEL, A. P.; MEIRA, A. N.; MOREIRA, G. C. M.; GOMES, J. D.; POLETI, M. D.; DARGELIO, M. D. B.; PATINHO, I.; CONTRERAS-CASTILLO, C. J.; COUTINHO, L. L.; MOURÃO, G. B.; REECY, J. M.; KOLTES, D.; SERÃO, N. V. L.; REGITANO, L. C. de A.; FUKUMASU, H.; BRUSTOLINI, A. P. L.; ALENCAR, S. M.; LUCHIARI FILHO, A.; CESAR, A. S. M. |
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Afiliação: |
V. V. ALMEIDA, UFG; J. P. M. SILVA, USP; A. P. SCHINCKEL, Purdue University; A. N. MEIRA, USP; G. C. M. MOREIRA, University of Liège; J. D. GOMES, USP; M. D. POLETI, USP; M. D. B. DARGELIO, USP; I. PATINHO, USP; C. J. CONTRERAS-CASTILLO, USP; L. L. COUTINHO, USP; G. B. MOURÃO, USP; J. M. REECY, Iowa State University; D. KOLTES, Iowa State University; N. V. L. SERÃO, Iowa State University; LUCIANA CORREIA DE ALMEIDA REGITANO, CPPSE; H. FUKUMASU, USP; A. P. L. BRUSTOLINI, DB Genética Suína; S. M. ALENCAR, USP; A. LUCHIARI FILHO, USP; A. S. M. CESAR, USP. |
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Título: |
Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Livestock Science, v.248, jun. 2021, 104515. |
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Páginas: |
10 p. |
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DOI: |
https://doi.org/10.1016/j.livsci.2021.104515 |
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Idioma: |
Inglês |
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Conteúdo: |
A total of 96 genetically lean immunocastrated male pigs were used in a 98-day study to evaluate the effects of including 3% soybean oil (SO), canola oil (CO), or fish oil (FO) in the diets vs. feeding a standard commercial diet with 1.5% SO (control) on growth performance, carcass and meat quality traits, consumer acceptability, and intramuscular fatty acid composition of the longissimus lumborum (LL) muscle. Pigs were blocked by initial body weight (BW; 28.44 ± 2.95 kg) and assigned to one of four treatments, with six replicate pens per treatment and four pigs per pen. Pig BW and pen feed disappearance were recorded weekly. At the conclusion of the study, pigs were slaughtered, carcass characteristics were measured, and a sample of the LL was removed for meat quality assessment, fatty acid composition analysis, and overall liking evaluation. Dietary treatments had no effect on overall growth performance and pig carcasses. Although loins from pigs fed diets containing either 3% SO or CO had decreased (P = 0.05) Warner-Bratzler shear force, only the addition of 3% SO to pig diets resulted in loin chops that were rated higher (P < 0.001) for consumer overall liking. Adding either 3% SO or CO increased (P < 0.01) the percentages of oleic acid and total monounsaturated fatty acids in the LL intramuscular fat compared to control- or FO-fed pigs. However, intramuscular fat from 3% SO- or CO-fed pigs had the lowest (P < 0.01) proportion of total omega (n)-3 polyunsaturated fatty acids (PUFA) than control- or FO-fed pigs. Including 3% oil, regardless of source, reduced (P < 0.01) total PUFA, total n-6 PUFA, and PUFA:saturated fatty acid (SFA) ratio than control-fed pigs. Dietary FO inclusion decreased (P < 0.01) n-6:n-3 PUFA ratio, but also increased total SFA (P < 0.01) and atherogenic index (P = 0.02) in the LL intramuscular fat. These results indicate that feeding genetically lean immunocastrated male pigs with diets containing 3% FO provided a healthier fatty acid profile in the loins, with the highest content of n-3 PUFA and the lowest n-6:n-3 PUFA ratio; however, pork quality that resulted in greater consumer acceptability was achieved when immunocastrated male pigs were fed 3% SO. MenosA total of 96 genetically lean immunocastrated male pigs were used in a 98-day study to evaluate the effects of including 3% soybean oil (SO), canola oil (CO), or fish oil (FO) in the diets vs. feeding a standard commercial diet with 1.5% SO (control) on growth performance, carcass and meat quality traits, consumer acceptability, and intramuscular fatty acid composition of the longissimus lumborum (LL) muscle. Pigs were blocked by initial body weight (BW; 28.44 ± 2.95 kg) and assigned to one of four treatments, with six replicate pens per treatment and four pigs per pen. Pig BW and pen feed disappearance were recorded weekly. At the conclusion of the study, pigs were slaughtered, carcass characteristics were measured, and a sample of the LL was removed for meat quality assessment, fatty acid composition analysis, and overall liking evaluation. Dietary treatments had no effect on overall growth performance and pig carcasses. Although loins from pigs fed diets containing either 3% SO or CO had decreased (P = 0.05) Warner-Bratzler shear force, only the addition of 3% SO to pig diets resulted in loin chops that were rated higher (P < 0.001) for consumer overall liking. Adding either 3% SO or CO increased (P < 0.01) the percentages of oleic acid and total monounsaturated fatty acids in the LL intramuscular fat compared to control- or FO-fed pigs. However, intramuscular fat from 3% SO- or CO-fed pigs had the lowest (P < 0.01) proportion of total omega (n)-3 polyunsaturated fatty a... Mostrar Tudo |
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Palavras-Chave: |
Dietary oil sources; Immunologic castration; Lean growth; Pig; Pork quality. |
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Thesaurus Nal: |
Fatty acid composition. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 03641naa a2200457 a 4500
001 2136410
005 2021-11-22
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.livsci.2021.104515$2DOI
100 1 $aALMEIDA, V. V.
245 $aEffects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs.$h[electronic resource]
260 $c2021
300 $a10 p.
520 $aA total of 96 genetically lean immunocastrated male pigs were used in a 98-day study to evaluate the effects of including 3% soybean oil (SO), canola oil (CO), or fish oil (FO) in the diets vs. feeding a standard commercial diet with 1.5% SO (control) on growth performance, carcass and meat quality traits, consumer acceptability, and intramuscular fatty acid composition of the longissimus lumborum (LL) muscle. Pigs were blocked by initial body weight (BW; 28.44 ± 2.95 kg) and assigned to one of four treatments, with six replicate pens per treatment and four pigs per pen. Pig BW and pen feed disappearance were recorded weekly. At the conclusion of the study, pigs were slaughtered, carcass characteristics were measured, and a sample of the LL was removed for meat quality assessment, fatty acid composition analysis, and overall liking evaluation. Dietary treatments had no effect on overall growth performance and pig carcasses. Although loins from pigs fed diets containing either 3% SO or CO had decreased (P = 0.05) Warner-Bratzler shear force, only the addition of 3% SO to pig diets resulted in loin chops that were rated higher (P < 0.001) for consumer overall liking. Adding either 3% SO or CO increased (P < 0.01) the percentages of oleic acid and total monounsaturated fatty acids in the LL intramuscular fat compared to control- or FO-fed pigs. However, intramuscular fat from 3% SO- or CO-fed pigs had the lowest (P < 0.01) proportion of total omega (n)-3 polyunsaturated fatty acids (PUFA) than control- or FO-fed pigs. Including 3% oil, regardless of source, reduced (P < 0.01) total PUFA, total n-6 PUFA, and PUFA:saturated fatty acid (SFA) ratio than control-fed pigs. Dietary FO inclusion decreased (P < 0.01) n-6:n-3 PUFA ratio, but also increased total SFA (P < 0.01) and atherogenic index (P = 0.02) in the LL intramuscular fat. These results indicate that feeding genetically lean immunocastrated male pigs with diets containing 3% FO provided a healthier fatty acid profile in the loins, with the highest content of n-3 PUFA and the lowest n-6:n-3 PUFA ratio; however, pork quality that resulted in greater consumer acceptability was achieved when immunocastrated male pigs were fed 3% SO.
650 $aFatty acid composition
653 $aDietary oil sources
653 $aImmunologic castration
653 $aLean growth
653 $aPig
653 $aPork quality
700 1 $aSILVA, J. P. M.
700 1 $aSCHINCKEL, A. P.
700 1 $aMEIRA, A. N.
700 1 $aMOREIRA, G. C. M.
700 1 $aGOMES, J. D.
700 1 $aPOLETI, M. D.
700 1 $aDARGELIO, M. D. B.
700 1 $aPATINHO, I.
700 1 $aCONTRERAS-CASTILLO, C. J.
700 1 $aCOUTINHO, L. L.
700 1 $aMOURÃO, G. B.
700 1 $aREECY, J. M.
700 1 $aKOLTES, D.
700 1 $aSERÃO, N. V. L.
700 1 $aREGITANO, L. C. de A.
700 1 $aFUKUMASU, H.
700 1 $aBRUSTOLINI, A. P. L.
700 1 $aALENCAR, S. M.
700 1 $aLUCHIARI FILHO, A.
700 1 $aCESAR, A. S. M.
773 $tLivestock Science$gv.248, jun. 2021, 104515.
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
30/10/2001 |
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Data da última atualização: |
24/04/2018 |
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Autoria: |
DESTRO, D.; CARPENTIERI-PÍPOLO, V.; KIIHL, R. A. de S.; ALMEIDA, L. A. de. |
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Título: |
Photoperiodism and genetic control of the long juvenile period in soybean: a review. |
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Ano de publicação: |
2001 |
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Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, Londrina, v. 1, n. 1, p. 72-92, mar. 2001. |
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Idioma: |
Inglês |
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Conteúdo: |
Soybean (Glycine max (L.) Merrill)is a short day plant that flowers when days are shorter than the maximum critical value, and this period is specific for each genotype. Soybean sensitivity to photoperiodism determines the limits of the sowing period for a latitude and hinders adaptation to wider ranges of latitude. The long juvenile period (LJP), which delays flowering under short day condictions, has been identified in soybean cultivars. The introduction of the LJP characteristic in soybean has made its cultivation possible in regions with latitudes lower than 15 o . Knowledge of the controlling genetic mechanisms of this characteristic can help in the development of soybean genotypes for lower latitudes with greater adaptation to sowing periods within the same latitude. Some conclusions about the genetic LJP control in soybean were reached from the present review: a) plants with LJP have a lower development rate for flowering, resulting in the lengthening of the vegetative period; b) the LJP characteristic has a direct influence on plant photoreceptivity and flowering induction; c) the genetic control of flowering time in short days is determined by a different and independent genetic system from that which determines long day flowering time; d) late flowering under short day conditions is a quantitative characteristic controlled by recessive genes, and it is believed that one to five main genes control flowering. Genotypes with a single pair of recessive alleles did not have LJP. MenosSoybean (Glycine max (L.) Merrill)is a short day plant that flowers when days are shorter than the maximum critical value, and this period is specific for each genotype. Soybean sensitivity to photoperiodism determines the limits of the sowing period for a latitude and hinders adaptation to wider ranges of latitude. The long juvenile period (LJP), which delays flowering under short day condictions, has been identified in soybean cultivars. The introduction of the LJP characteristic in soybean has made its cultivation possible in regions with latitudes lower than 15 o . Knowledge of the controlling genetic mechanisms of this characteristic can help in the development of soybean genotypes for lower latitudes with greater adaptation to sowing periods within the same latitude. Some conclusions about the genetic LJP control in soybean were reached from the present review: a) plants with LJP have a lower development rate for flowering, resulting in the lengthening of the vegetative period; b) the LJP characteristic has a direct influence on plant photoreceptivity and flowering induction; c) the genetic control of flowering time in short days is determined by a different and independent genetic system from that which determines long day flowering time; d) late flowering under short day conditions is a quantitative characteristic controlled by recessive genes, and it is believed that one to five main genes control flowering. Genotypes with a single pair of recessive alleles did not ... Mostrar Tudo |
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Palavras-Chave: |
Controle; Fotoperíodo; Genético; Long juvenile period; Low latitudes; Soybean. |
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Thesagro: |
Genética; Glycine Max; Melhoramento; Soja. |
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Thesaurus NAL: |
breeding. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/175937/1/c94937f6-17d0-a44f.pdf
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Marc: |
LEADER 02305naa a2200289 a 4500
001 1450057
005 2018-04-24
008 2001 bl uuuu u00u1 u #d
100 1 $aDESTRO, D.
245 $aPhotoperiodism and genetic control of the long juvenile period in soybean$ba review.
260 $c2001
520 $aSoybean (Glycine max (L.) Merrill)is a short day plant that flowers when days are shorter than the maximum critical value, and this period is specific for each genotype. Soybean sensitivity to photoperiodism determines the limits of the sowing period for a latitude and hinders adaptation to wider ranges of latitude. The long juvenile period (LJP), which delays flowering under short day condictions, has been identified in soybean cultivars. The introduction of the LJP characteristic in soybean has made its cultivation possible in regions with latitudes lower than 15 o . Knowledge of the controlling genetic mechanisms of this characteristic can help in the development of soybean genotypes for lower latitudes with greater adaptation to sowing periods within the same latitude. Some conclusions about the genetic LJP control in soybean were reached from the present review: a) plants with LJP have a lower development rate for flowering, resulting in the lengthening of the vegetative period; b) the LJP characteristic has a direct influence on plant photoreceptivity and flowering induction; c) the genetic control of flowering time in short days is determined by a different and independent genetic system from that which determines long day flowering time; d) late flowering under short day conditions is a quantitative characteristic controlled by recessive genes, and it is believed that one to five main genes control flowering. Genotypes with a single pair of recessive alleles did not have LJP.
650 $abreeding
650 $aGenética
650 $aGlycine Max
650 $aMelhoramento
650 $aSoja
653 $aControle
653 $aFotoperíodo
653 $aGenético
653 $aLong juvenile period
653 $aLow latitudes
653 $aSoybean
700 1 $aCARPENTIERI-PÍPOLO, V.
700 1 $aKIIHL, R. A. de S.
700 1 $aALMEIDA, L. A. de
773 $tCrop Breeding and Applied Biotechnology, Londrina$gv. 1, n. 1, p. 72-92, mar. 2001.
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