Data/hora: 12/06/2024 13:09:13

Biblioteca(s): 	Embrapa Pantanal.	
Data corrente: 	02/08/1995	
Data da última atualização: 	25/03/2010	
Autoria: 	MOTT, G. O.; LUCAS, H. L.	
Título: 	The design, conduct, and interpretation of grazing trials on cultivated and improved pastures.	
Ano de publicação: 	1953	
Fonte/Imprenta: 	In: INTERNATIONAL GRASSLAND CONGRESS, 6., 1952, Pennsilvania. Proceedings. Washington: [s.n.], 1953. v.2. p.1380-1385.	
Idioma: 	Inglês	
Conteúdo: 	Grazing experiments have as their objectives the measurement of the quality of the herbage and the output or yield of pasture per unit area. Some investigators consider only quality or only yield, whereas others give attention to both aspects. Many investigators consider the measurement of pasture by livestock essential for reliable recommendations to farmers. This opinion is based primarily on the premises that (1) results are directly applicable to farm practice, (2) the herbage is harvested by grazing animals and not by some mechanical means, and (3) the results may be expressed directly in terms of individual animal performance and yield of animal product per acre.	
Palavras-Chave: 	Pasture; Quality.	
Thesagro: 	Pastagem; Qualidade.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Pantanal (CPAP)	
Exemplares: 	CPAP - (28901-1) - ADD - SP - -- - SP0596 -  - 0596 - DIS