Data/hora: 13/06/2024 04:59:26

Biblioteca(s): | Embrapa Caprinos e Ovinos.
Data corrente: | 26/03/1996
Data da última atualização: | 03/05/2017
Autoria: | MOTT, G. O.; LUCAS, H. L.
Título: | The design, conduct, and interpretation of grazing trials on cultivated and improved pastures.
Ano de publicação: | 1953
Fonte/Imprenta: | In: INTERNATIONAL GRASSLAND CONGRESS, 6., 1952, State College, PA. Proceedings... State College, PA: Pennsylvania State College, 1952. v. 2. p. 1380-1385.
Idioma: | Inglês
Conteúdo: | Grazing experiments have as their objectives the measurements of the quality of the herbage and the output or yield of pasture per unit area. Some inestigators consider only quality or only yield, whereas others give attention to both aspects. Many investigators consider the measurement of pasture by livestock essential for reliable recommendations to farmers. This opinion is based primarily on the premises that (1) results are directly applicable to farm practice, (2) the herbage is harvested by grazing animals and not by some mechanical means, and (3) the results may be expressed directly in terms of individual animal performance and yield of animal product per acre.
Palavras-Chave: | Estatística experimental; Experimento de pastejo; Pasture.
Thesagro: | Pastagem.
Thesaurus Nal: | Experimental design; Grazing.
Categoria do assunto: | L Ciência Animal e Produtos de Origem Animal
Registro original: | Embrapa Caprinos e Ovinos (CNPC)
Exemplares: | CNPC - (8742-1) - ADD - PL - PP - 633.202 - I61p -  - DIS