Data/hora: 24/06/2024 08:20:53

Biblioteca(s): | Embrapa Suínos e Aves.
Data corrente: | 12/01/2001
Data da última atualização: | 23/07/2007
Autoria: | MORTON, R. A.; AMOROSO, E. C. ed.
Título: | Protein utilization by poultry.
Ano de publicação: | 1967
Fonte/Imprenta: | Edinburg: Oliver & Boyd, 1967.
Páginas: | 215p.
Idioma: | Inglês
Conteúdo: | Methods of evoluating the amino acid contet of feedingstuffs and their limitations; Methods for measuring protein quality with chicks; Observations on the determination of the biological value of protein supplements for the laying hen; Plasma amino acid levels; Evaluation of amino acid and protein requirements of poultry; Quality tests for protein concentrate foods; Evaluation of cereal proteins; Amino acid allowances for growing chicks including broilers; Amino acid allowances for laying hens; Amino acid allowances for turkeys; Relationship of dietary amino acids to the other nutrient components of poultry diets; Factors affecting protein requirements of layers.
Palavras-Chave: | Ave; Protein.
Thesagro: | Nutrição; Proteína.
Thesaurus Nal: | nutrition; poultry.
Categoria do assunto: | --
Registro original: | Embrapa Suínos e Aves (CNPSA)
Exemplares: | CNPSA - (10159-1) - ADD - LV - -- - 636.50892398 - M891p - 1983.01187 - DIS