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Registro Completo |
Biblioteca(s): |
Embrapa Arroz e Feijão; Embrapa Semiárido. |
Data corrente: |
15/04/2015 |
Data da última atualização: |
15/04/2015 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
GOMIDE, R. L.; GUIMARAES, C. M.; BASTOS, E. A.; RIBEIRO JUNIOR, W. Q.; MORGADO, L. B. |
Afiliação: |
REINALDO LUCIO GOMIDE, CNPMS; CLEBER MORAIS GUIMARAES, CNPAF; EDSON ALVES BASTOS, CPAMN; WALTER QUADROS RIBEIRO JUNIOR, CPAC; LUIZ B. MORGADO, CPATSA. |
Título: |
Supporting emergence or reference drought tolerance phenotyping centers - drought phenotyping network. |
Ano de publicação: |
2008 |
Fonte/Imprenta: |
In: GENERATION CHALLENGE PROGRAMME CULTIVATING PLANT DIVERSITY FOR THE RESOURCE-POOR, 2008, Mexico. Project abstracts... Mexico: Generation Challenge programme, 2008. |
Páginas: |
p. 54-56. |
Idioma: |
Inglês |
Conteúdo: |
The project developed and made useful phenotypic evaluation protocols for cereals (maize, sorghum, rice, and wheat) and legume crops (common bean and cowpea), and established phenotyping site specific experimental (SSE) areas of excellence (2) and reference (5) for drought tolerance (DT) studies according to specific climatic condition, soil physical and chemical properties, with laboratories, controlled environment target fields and greenhouses, training unit for researchers and assistants, with facilities and well defined dry season periods to assure total irrigation and soil moisture control during the drought phenotyping field trials. Overall, the project established a scientific and service network for drought tolerance phenotyping in Brazil. |
Palavras-Chave: |
Caupi; Fenotipagem. |
Thesagro: |
Arroz; Feijão; Milho; Resistência a seca; Sorgo; Trigo. |
Thesaurus Nal: |
Cowpeas. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/122389/1/abs-cleber-teste.pdf
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Marc: |
LEADER 01630nam a2200277 a 4500 001 2013622 005 2015-04-15 008 2008 bl uuuu u00u1 u #d 100 1 $aGOMIDE, R. L. 245 $aSupporting emergence or reference drought tolerance phenotyping centers - drought phenotyping network.$h[electronic resource] 260 $aIn: GENERATION CHALLENGE PROGRAMME CULTIVATING PLANT DIVERSITY FOR THE RESOURCE-POOR, 2008, Mexico. Project abstracts... Mexico: Generation Challenge programme$c2008 300 $ap. 54-56. 520 $aThe project developed and made useful phenotypic evaluation protocols for cereals (maize, sorghum, rice, and wheat) and legume crops (common bean and cowpea), and established phenotyping site specific experimental (SSE) areas of excellence (2) and reference (5) for drought tolerance (DT) studies according to specific climatic condition, soil physical and chemical properties, with laboratories, controlled environment target fields and greenhouses, training unit for researchers and assistants, with facilities and well defined dry season periods to assure total irrigation and soil moisture control during the drought phenotyping field trials. Overall, the project established a scientific and service network for drought tolerance phenotyping in Brazil. 650 $aCowpeas 650 $aArroz 650 $aFeijão 650 $aMilho 650 $aResistência a seca 650 $aSorgo 650 $aTrigo 653 $aCaupi 653 $aFenotipagem 700 1 $aGUIMARAES, C. M. 700 1 $aBASTOS, E. A. 700 1 $aRIBEIRO JUNIOR, W. Q. 700 1 $aMORGADO, L. B.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Registros recuperados : 212 | |
22. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | MARTINS, I. B. A.; ROSENTHAL, A.; SANTOS, K. M. O. dos; MARTINS, J. M.; DELIZA, R. Desenvolvimento de queijo de cabra tipo boursin baseado na avaliação do consumidor. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 25.; CIGR SESSION 6 INTERNATIONAL TECHNICAL SYMPOSIUM, 10., 2016, Gramado. Alimentação: árvore que sustenta a vida. Anais... Gramado: SBCTA Regional, 2016. Food: the tree that sustains life. 224.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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36. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | MARTINS, I.; ROSENTHAL, A.; SANTOS, K. M. O. dos; MARTINS, J.; DELIZA, R. Resistance to in vitro simulated gastrointestinal digestion of probiotics added to "Boursin" type goat cheese. In: INTERNATIONAL ISEKI_FOOD CONFERENCE, 4., 2016, Vienna, Austria. Responsible research and innovation in the food value chain: book of abstracts. Austria: ISEKI-Food Association, 2016. #507. p. 359Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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