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Registro Completo |
Biblioteca(s): |
Embrapa Unidades Centrais. |
Data corrente: |
23/05/2018 |
Data da última atualização: |
23/05/2018 |
Autoria: |
GOBBI, D. D. S.; SPINDOLA, M. G.; MORENO, L. Z.; MATAJIRA, C. E. C.; OLIVEIRA, M. G. X.; PAIXÃO, R.; FERREIRA, T. S. P.; MORENO, A. M. |
Afiliação: |
Débora D. S. Gobbi, LSS/LEMRAL /FMVZ/USP; Maria G. Spindola, LSS/LEMRAL /FMVZ/USP; Luisa Z. Moreno, LSS/LEMRAL /FMVZ/USP; Carlos E. C. Matajira, LSS/LEMRAL /FMVZ/USP; Maria G. X. Oliveira, LSS/LEMRAL /FMVZ/USP; Renata Paixão, LSS/LEMRAL /FMVZ/USP; Thais S. P. Ferreira, LSS/LEMRAL /FMVZ/USP; Andrea M. Moreno, LSS/LEMRAL /FMVZ/USP. |
Título: |
Isolation and molecular characterization of Arcobacter butzleri and Arcobacter cryaerophilus from the pork production chain in Brazil. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 38, n. 3, p. 393-399, março 2018 |
Idioma: |
Inglês |
Notas: |
Título em português: Isolamento e caracterização molecular de Arcobacter butzleri e Arcobacter cryaerophilus de linhas de abate suíno e do comércio de carne no Brasil. |
Conteúdo: |
Arcobacter is an emerging zoonotic pathogen, and the major transmission routes to humans are the handling or consumption of contaminated raw/undercooked food products of animal origin, water and seafood. The isolation and identification of Arcobacter species are not routine in clinical laboratories; therefore, its true incidence in human infections may be underestimated. The present study aimed to isolate and characterize Arcobacter from carcasses and fecal samples collected at swine slaughterhouses and from meat markets in São Paulo State, Brazil. The isolates were identified using multiplex-PCR to differentiate the species and analyzed by single-enzyme amplified fragment length polymorphism (SE-AFLP). Arcobacter spp. were isolated from 73.0% of swine carcasses, 4% of fecal samples and 10% of pork samples. A. butzleri was the most prevalent species identified, followed by A. cryaerophilus. Interestingly, the carcasses presented higher frequency of A. butzleri isolation, whereas only A. cryaerophilus was isolated from fecal samples. SE-AFLP enabled the characterization of A. butzleri and A. cryaerophilus into 51 and 63 profiles, respectively. The great genetic heterogeneity observed for both species corroborates previous reports. This study confirms the necessity for a standard isolation protocol and the improvement of molecular tools to further elucidate Arcobacter epidemiology. |
Palavras-Chave: |
Bacterioses; Carne suína. |
Thesagro: |
Abatedouro; Bacteriose; Suíno. |
Thesaurus Nal: |
Amplified fragment length polymorphism; Arcobacter butzleri; Arcobacter cryaerophilus; Slaughterhouses; Swine. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/177523/1/Isolation-and-molecular-charcaterization-of-Arcobacter-butzleri.pdf
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Marc: |
LEADER 02607naa a2200337 a 4500 001 2091855 005 2018-05-23 008 2018 bl uuuu u00u1 u #d 100 1 $aGOBBI, D. D. S. 245 $aIsolation and molecular characterization of Arcobacter butzleri and Arcobacter cryaerophilus from the pork production chain in Brazil.$h[electronic resource] 260 $c2018 500 $aTítulo em português: Isolamento e caracterização molecular de Arcobacter butzleri e Arcobacter cryaerophilus de linhas de abate suíno e do comércio de carne no Brasil. 520 $aArcobacter is an emerging zoonotic pathogen, and the major transmission routes to humans are the handling or consumption of contaminated raw/undercooked food products of animal origin, water and seafood. The isolation and identification of Arcobacter species are not routine in clinical laboratories; therefore, its true incidence in human infections may be underestimated. The present study aimed to isolate and characterize Arcobacter from carcasses and fecal samples collected at swine slaughterhouses and from meat markets in São Paulo State, Brazil. The isolates were identified using multiplex-PCR to differentiate the species and analyzed by single-enzyme amplified fragment length polymorphism (SE-AFLP). Arcobacter spp. were isolated from 73.0% of swine carcasses, 4% of fecal samples and 10% of pork samples. A. butzleri was the most prevalent species identified, followed by A. cryaerophilus. Interestingly, the carcasses presented higher frequency of A. butzleri isolation, whereas only A. cryaerophilus was isolated from fecal samples. SE-AFLP enabled the characterization of A. butzleri and A. cryaerophilus into 51 and 63 profiles, respectively. The great genetic heterogeneity observed for both species corroborates previous reports. This study confirms the necessity for a standard isolation protocol and the improvement of molecular tools to further elucidate Arcobacter epidemiology. 650 $aAmplified fragment length polymorphism 650 $aArcobacter butzleri 650 $aArcobacter cryaerophilus 650 $aSlaughterhouses 650 $aSwine 650 $aAbatedouro 650 $aBacteriose 650 $aSuíno 653 $aBacterioses 653 $aCarne suína 700 1 $aSPINDOLA, M. G. 700 1 $aMORENO, L. Z. 700 1 $aMATAJIRA, C. E. C. 700 1 $aOLIVEIRA, M. G. X. 700 1 $aPAIXÃO, R. 700 1 $aFERREIRA, T. S. P. 700 1 $aMORENO, A. M. 773 $tPesquisa Veterinária Brasileira, Rio de Janeiro$gv. 38, n. 3, p. 393-399, março 2018
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Embrapa Unidades Centrais (AI-SEDE) |
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Registro Completo
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
30/06/2000 |
Data da última atualização: |
08/09/2023 |
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
Autoria: |
HUNGRIA, M.; VARGAS, M. A. T. |
Afiliação: |
MARIANGELA HUNGRIA DA CUNHA, CNPSO. |
Título: |
Exploring the microbial diversity and soil management practices to optimize the contribution of soil microorganisms to plant nutrition. |
Ano de publicação: |
1996 |
Fonte/Imprenta: |
In: STACEY, G.; MULLIN, B.; GRESSHOFF, P. M. (ed.). Biology of plant - microbe interactions. St. Paul: IS-MPMI, 1996. |
Páginas: |
p. 493-496. |
Idioma: |
Inglês |
Palavras-Chave: |
Microorganismo; Nutricao de planta. |
Thesagro: |
Manejo do Solo. |
Thesaurus NAL: |
microorganisms; plant nutrition; soil management. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 00733naa a2200205 a 4500 001 1462073 005 2023-09-08 008 1996 bl uuuu u00u1 u #d 100 1 $aHUNGRIA, M. 245 $aExploring the microbial diversity and soil management practices to optimize the contribution of soil microorganisms to plant nutrition.$h[electronic resource] 260 $c1996 300 $ap. 493-496. 650 $amicroorganisms 650 $aplant nutrition 650 $asoil management 650 $aManejo do Solo 653 $aMicroorganismo 653 $aNutricao de planta 700 1 $aVARGAS, M. A. T. 773 $tIn: STACEY, G.; MULLIN, B.; GRESSHOFF, P. M. (ed.). Biology of plant - microbe interactions. St. Paul: IS-MPMI, 1996.
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