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Registro Completo |
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
01/02/2017 |
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Data da última atualização: |
01/02/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
LIMA, T. C. da C.; MOREIRA, G. R. P.; GONÇALVES, G. L.; SPECHT, A. |
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Afiliação: |
TIAGO CARDOSO DA COSTA LIMA, CPATSA; G. R. P. MOREIRA, UFRGS; G. L. GONÇALVES, UFRGS; ALEXANDRE SPECHT, CPAC. |
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Título: |
Lasiothyris luminosa (Razowski & Becker) (Lepidoptera: Tortricidae): a new grapevine pest in Northeastern Brazil. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Neotropical Entomology, v. 45, n. 3, p. 336-339, mar. 2016. |
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DOI: |
10.1007/s13744-016-0379-9 |
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Idioma: |
Inglês |
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Conteúdo: |
The little-known Neotropical tortricid moth Lasiothyris luminosa (Razowski & Becker) is reported for the first time as a grapevine pest in northeastern Brazil. A diagnosis based on morphological characters including the genitalia is provided for both sexes, together with a preliminary description of economic damage caused by the larval stage on flowers and fruits. In addition, we sequenced a partial region of the cytochrome oxidase subunit I gene from specimens from the region and reconstructed phylogenetic relationships using representative lineages of closely related tortricids as terminals. |
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Palavras-Chave: |
Lasiothyris luminosa; Nordeste; Vale do São Francisco. |
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Thesagro: |
Doença; Inseto; Praga; Uva; Vitis Vinifera. |
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Thesaurus Nal: |
Grapes. |
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Categoria do assunto: |
O Insetos e Entomologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/145241/1/Tiago-1-2016.pdf
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Marc: |
LEADER 01386naa a2200277 a 4500
001 2062362
005 2017-02-01
008 2016 bl uuuu u00u1 u #d
024 7 $a10.1007/s13744-016-0379-9$2DOI
100 1 $aLIMA, T. C. da C.
245 $aLasiothyris luminosa (Razowski & Becker) (Lepidoptera$bTortricidae): a new grapevine pest in Northeastern Brazil.
260 $c2016
520 $aThe little-known Neotropical tortricid moth Lasiothyris luminosa (Razowski & Becker) is reported for the first time as a grapevine pest in northeastern Brazil. A diagnosis based on morphological characters including the genitalia is provided for both sexes, together with a preliminary description of economic damage caused by the larval stage on flowers and fruits. In addition, we sequenced a partial region of the cytochrome oxidase subunit I gene from specimens from the region and reconstructed phylogenetic relationships using representative lineages of closely related tortricids as terminals.
650 $aGrapes
650 $aDoença
650 $aInseto
650 $aPraga
650 $aUva
650 $aVitis Vinifera
653 $aLasiothyris luminosa
653 $aNordeste
653 $aVale do São Francisco
700 1 $aMOREIRA, G. R. P.
700 1 $aGONÇALVES, G. L.
700 1 $aSPECHT, A.
773 $tNeotropical Entomology$gv. 45, n. 3, p. 336-339, mar. 2016.
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Registro original: |
Embrapa Cerrados (CPAC) |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
03/01/2023 |
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Data da última atualização: |
03/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
MORENO, G. M. B.; BIRBA, H.; ARAUJO, G. G. L. de; SAÑUDO, C.; SILVA SOBRINHO, A. G.; BUZANSKAS, M. E.; LIMA JÚNIOR, D. M.; ALMEIDA, V. V. S. de; BOAVENTURA NETO, O. |
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Afiliação: |
GREICY M. B. MORENO, Universidade Federal de Alagoas, Arapiraca; HIRASILVA BORBA, Universidade Estadual Paulista, Jaboticabal; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; CARLOS SAÑUDO, Departamento de Producción Animal y Ciencia de Alimentos, Universidad de Zaragoza, Spain; AMÉRICO G. SILVA SOBRINHO, Universidade Estadual Paulista, Jaboticabal; MARCOS E. BUZANSKAS, Universidade Estadual Paulista, Jaboticabal; DORGIVAL M. LIMA JÚNIOR, Universidade Federal de Alagoas, Arapiraca; VITOR V. S. DE ALMEIDA, Universidade Federal de Alagoas, Arapiraca; OSCAR BOAVENTURA NETO, Universidade Federal de Alagoas. |
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Título: |
Meat quality of lambs fed different saltbush hay (Atriplex nummularia) levels. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Italian Journal of Animal Science, V. 14, n. 2, p. 251-259, 2015. |
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DOI: |
10.4081/ijas.2015.3302 |
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Idioma: |
Inglês |
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Conteúdo: |
Climate changes have increased soil and water salinity, compromising animal production especially in dry areas where scientists have become more interested in halophyte plants, like saltbush. The effects of saltbush hay levels (30, 40, 50 and 60%) were evaluated based on physical-chemical, nutritional and sensory parameters of Santa Inês lamb meat. Thirty-two 8-month-old castrated Santa Inês lambs, with initial weights of 22±1.97 kg were used; they were slaughtered after 60 days in the feedlot. The pH, colour, moisture, protein and cholesterol contents did not differ among treatments. Panelists observed a greater intensity of lamb smell and flavour (P=0.0035) in the meat of animals that received more concentrate in the diet. An increase in the inclusion of saltbush increased ash percentage (P=0.0232), total saturated (P=0.0035) and polyunsaturated (P=0.0287) fatty acids and reduced the lipids (P=0.0055) and the n-6:n-3 ratio (P=0.0058) of the meat. Therefore, saltbush hay can be used as a feeding resource in regions with problems of water and soil salinity because it does not impair the physicalchemical, nutritional and sensory quality of sheep meat. |
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Palavras-Chave: |
Carne de ovelha; Erva sal; Planta halófita. |
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Thesagro: |
Água; Mudança Climática; Produção Animal; Salinidade. |
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Thesaurus NAL: |
Animal production; Atriplex nummularia. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1150594/1/Meat-Quality-of-Lambs-Fed-Different-Saltbush-Hay-Atriplex-Nummularia-Levels.pdf
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Marc: |
LEADER 02157naa a2200337 a 4500
001 2150594
005 2023-01-03
008 2015 bl uuuu u00u1 u #d
024 7 $a10.4081/ijas.2015.3302$2DOI
100 1 $aMORENO, G. M. B.
245 $aMeat quality of lambs fed different saltbush hay (Atriplex nummularia) levels.$h[electronic resource]
260 $c2015
520 $aClimate changes have increased soil and water salinity, compromising animal production especially in dry areas where scientists have become more interested in halophyte plants, like saltbush. The effects of saltbush hay levels (30, 40, 50 and 60%) were evaluated based on physical-chemical, nutritional and sensory parameters of Santa Inês lamb meat. Thirty-two 8-month-old castrated Santa Inês lambs, with initial weights of 22±1.97 kg were used; they were slaughtered after 60 days in the feedlot. The pH, colour, moisture, protein and cholesterol contents did not differ among treatments. Panelists observed a greater intensity of lamb smell and flavour (P=0.0035) in the meat of animals that received more concentrate in the diet. An increase in the inclusion of saltbush increased ash percentage (P=0.0232), total saturated (P=0.0035) and polyunsaturated (P=0.0287) fatty acids and reduced the lipids (P=0.0055) and the n-6:n-3 ratio (P=0.0058) of the meat. Therefore, saltbush hay can be used as a feeding resource in regions with problems of water and soil salinity because it does not impair the physicalchemical, nutritional and sensory quality of sheep meat.
650 $aAnimal production
650 $aAtriplex nummularia
650 $aÁgua
650 $aMudança Climática
650 $aProdução Animal
650 $aSalinidade
653 $aCarne de ovelha
653 $aErva sal
653 $aPlanta halófita
700 1 $aBIRBA, H.
700 1 $aARAUJO, G. G. L. de
700 1 $aSAÑUDO, C.
700 1 $aSILVA SOBRINHO, A. G.
700 1 $aBUZANSKAS, M. E.
700 1 $aLIMA JÚNIOR, D. M.
700 1 $aALMEIDA, V. V. S. de
700 1 $aBOAVENTURA NETO, O.
773 $tItalian Journal of Animal Science, V. 14$gn. 2, p. 251-259, 2015.
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