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Registro Completo |
Biblioteca(s): |
Embrapa Suínos e Aves. |
Data corrente: |
24/05/2016 |
Data da última atualização: |
02/06/2016 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
GODOY, T. F.; MOREIRA, G. C. M.; SILVA, V. H.; BOSCHIERO, C.; LEDUR, M. C.; MOURA, A. S. A. M. T.; COUTINHO, L. L. |
Afiliação: |
THAIS FERNANDA GODOY, ESALQ/Piracicaba; GABRIEL C. M. MOREIRA, ESALQ/Piracicaba; VINICIUS H. SILVA, ESALQ/Piracicaba; CLARISSA BOSCHIERO, ESALQ/Piracicaba; MONICA CORREA LEDUR, CNPSA; ANA SILVIA ALVES MEIRA TAVARES MOURA, FMVZ , Botucatu, SP; LUIZ L. COUTINHO, ESALQ/Piracicaba. |
Título: |
Identification of CNVs on the genome of Brazilian chicken lines. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
In: PLANT & ANIMAL GENOME CONFERENCE, 24., 2016, San Diego, CA. [Abstracts...]. San Diego: [s.n.], 2016. Pôster P0646. |
Idioma: |
Inglês |
Palavras-Chave: |
Chicken; CNVs. |
Thesaurus Nal: |
genome. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/143336/1/final8143.pdf
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Marc: |
LEADER 00657nam a2200205 a 4500 001 2045633 005 2016-06-02 008 2016 bl uuuu u00u1 u #d 100 1 $aGODOY, T. F. 245 $aIdentification of CNVs on the genome of Brazilian chicken lines.$h[electronic resource] 260 $aIn: PLANT & ANIMAL GENOME CONFERENCE, 24., 2016, San Diego, CA. [Abstracts...]. San Diego: [s.n.], 2016. Pôster P0646.$c2016 650 $agenome 653 $aChicken 653 $aCNVs 700 1 $aMOREIRA, G. C. M. 700 1 $aSILVA, V. H. 700 1 $aBOSCHIERO, C. 700 1 $aLEDUR, M. C. 700 1 $aMOURA, A. S. A. M. T. 700 1 $aCOUTINHO, L. L.
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Embrapa Suínos e Aves (CNPSA) |
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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Clima Temperado. Para informações adicionais entre em contato com cpact.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Clima Temperado. |
Data corrente: |
06/10/2020 |
Data da última atualização: |
12/11/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
TIMM, N. da S.; RAMOS, A. H.; FERREIRA, C. D.; BIDUSKI, B.; EICHOLZ, E. D.; OLIVEIRA, M. de. |
Afiliação: |
NEWITON DA SILVA TIMM, UFPEL; ADRIANO HIRSCH RAMOS, UFPEL; CRISTIANO DIETRICH FERREIRA, UNISINOS; BÁRBARA BIDUSKI, UPF; EBERSON DIEDRICH EICHOLZ, CPACT; MAURÍCIO DE OLIVEIRA, UFPEL. |
Título: |
Effects of drying temperature and genotype on morphology and technological, thermal, and pasting properties of corn starch. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
International Journal of Biological Macromolecules, v. 165, Part A, p. 354-364, Dec. 2020. |
Páginas: |
11 p. |
ISSN: |
0141-8130 |
Idioma: |
Inglês |
Notas: |
BIOMAC. |
Conteúdo: |
The objective of this studywas to evaluate the effects of drying temperature (30, 50, 70, and 90 °C) and genotype (yellow floury corn, white floury corn, and yellow flint corn) on the morphology and technological and thermal properties of corn starch. The white and yellow genotypes with floury endosperm (soft) had spherical starch granules, while the granules of the yellow flint genotype were polyhedral.White floury corn showed higher extraction yield, higher resistance during granules' swelling before the physical collapse, as it was not affected by the increase in drying temperature, and at 90 °C it presented higher breakdown and energy necessary for gelatinization. There were peak viscosity and gelatinization enthalpy reduction on starch from yellow floury corn and yellowflint corn according to the increase in drying temperature. Drying temperatures below50 °C are indicated for all genotypes studied. White floury corn is indicated due to the higher extraction yield presented. Yellow floury corn is indicated for application in chilled and frozen products due to lower starch retrogradation. The yellow flint corn is indicated for application as a thickening agent due to higher gel hardness. |
Thesagro: |
Amido; Farinha; Milho. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01965naa a2200253 a 4500 001 2125307 005 2020-11-12 008 2020 bl uuuu u00u1 u #d 022 $a0141-8130 100 1 $aTIMM, N. da S. 245 $aEffects of drying temperature and genotype on morphology and technological, thermal, and pasting properties of corn starch.$h[electronic resource] 260 $c2020 300 $a11 p. 500 $aBIOMAC. 520 $aThe objective of this studywas to evaluate the effects of drying temperature (30, 50, 70, and 90 °C) and genotype (yellow floury corn, white floury corn, and yellow flint corn) on the morphology and technological and thermal properties of corn starch. The white and yellow genotypes with floury endosperm (soft) had spherical starch granules, while the granules of the yellow flint genotype were polyhedral.White floury corn showed higher extraction yield, higher resistance during granules' swelling before the physical collapse, as it was not affected by the increase in drying temperature, and at 90 °C it presented higher breakdown and energy necessary for gelatinization. There were peak viscosity and gelatinization enthalpy reduction on starch from yellow floury corn and yellowflint corn according to the increase in drying temperature. Drying temperatures below50 °C are indicated for all genotypes studied. White floury corn is indicated due to the higher extraction yield presented. Yellow floury corn is indicated for application in chilled and frozen products due to lower starch retrogradation. The yellow flint corn is indicated for application as a thickening agent due to higher gel hardness. 650 $aAmido 650 $aFarinha 650 $aMilho 700 1 $aRAMOS, A. H. 700 1 $aFERREIRA, C. D. 700 1 $aBIDUSKI, B. 700 1 $aEICHOLZ, E. D. 700 1 $aOLIVEIRA, M. de 773 $tInternational Journal of Biological Macromolecules$gv. 165, Part A, p. 354-364, Dec. 2020.
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