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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria Tropical. Para informações adicionais entre em contato com cnpat.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria Tropical; Embrapa Algodão; Embrapa Alimentos e Territórios; Embrapa Instrumentação. |
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Data corrente: |
05/10/2023 |
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Data da última atualização: |
15/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MORAIS, J. P. S.; ROSA, M. de F.; BRITO, E. S. de; FIGUEIREDO, M. C. B. de. |
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Afiliação: |
JOAO PAULO SARAIVA MORAIS, CNPA; MORSYLEIDE DE FREITAS ROSA, CNPAT; EDY SOUSA DE BRITO, CNAT; MARIA CLEA BRITO DE FIGUEIREDO, CNPAT. |
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Título: |
Sustainable Pickering Emulsions with Nanocellulose: Innovations and Challenges. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Foods, v. 12, 3599, 2023. |
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Páginas: |
25 p. |
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DOI: |
https://doi.org/10.3390/foods12193599 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The proper mix of nanocellulose to a dispersion of polar and nonpolar liquids creates emulsions stabilized by finely divided solids (instead of tensoactive chemicals) named Pickering emulsions.
These mixtures can be engineered to develop new food products with innovative functions, potentially more eco-friendly characteristics, and reduced risks to consumers. Although cellulose-based
Pickering emulsion preparation is an exciting approach to creating new food products, there are many legal, technical, environmental, and economic gaps to be filled through research. The diversity of different types of nanocellulose makes it difficult to perform long-term studies on workers? occupational health, cytotoxicity for consumers, and environmental impacts. This review aims to identify some of these gaps and outline potential topics for future research and cooperation. Pickering emulsion research is still concentrated in a few countries, especially developed and emerging countries, with low levels of participation from Asian and African nations. There is a need for the development of scaling-up technologies to allow for the production of kilograms or liters per hour of products. More research is needed on the sustainability and eco-design of products. Finally, countries must approve a regulatory framework that allows for food products with Pickering emulsions to be put on the market. |
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Palavras-Chave: |
Nanocellulose; Pickering emulsions; Regulatory issues; Sustainability. |
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Categoria do assunto: |
--
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02076naa a2200229 a 4500
001 2157122
005 2024-01-15
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/foods12193599$2DOI
100 1 $aMORAIS, J. P. S.
245 $aSustainable Pickering Emulsions with Nanocellulose$bInnovations and Challenges.$h[electronic resource]
260 $c2023
300 $a25 p.
520 $aAbstract: The proper mix of nanocellulose to a dispersion of polar and nonpolar liquids creates emulsions stabilized by finely divided solids (instead of tensoactive chemicals) named Pickering emulsions. These mixtures can be engineered to develop new food products with innovative functions, potentially more eco-friendly characteristics, and reduced risks to consumers. Although cellulose-based Pickering emulsion preparation is an exciting approach to creating new food products, there are many legal, technical, environmental, and economic gaps to be filled through research. The diversity of different types of nanocellulose makes it difficult to perform long-term studies on workers? occupational health, cytotoxicity for consumers, and environmental impacts. This review aims to identify some of these gaps and outline potential topics for future research and cooperation. Pickering emulsion research is still concentrated in a few countries, especially developed and emerging countries, with low levels of participation from Asian and African nations. There is a need for the development of scaling-up technologies to allow for the production of kilograms or liters per hour of products. More research is needed on the sustainability and eco-design of products. Finally, countries must approve a regulatory framework that allows for food products with Pickering emulsions to be put on the market.
653 $aNanocellulose
653 $aPickering emulsions
653 $aRegulatory issues
653 $aSustainability
700 1 $aROSA, M. de F.
700 1 $aBRITO, E. S. de
700 1 $aFIGUEIREDO, M. C. B. de
773 $tFoods$gv. 12, 3599, 2023.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
23/10/2019 |
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Data da última atualização: |
13/12/2019 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
OLIVEIRA, M.; GARRASTAZU, M. C.; BRAZ, E. M.; MATTOS, P. P. de; ROSOT, N. C. |
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Afiliação: |
MARIANA OLIVEIRA, Universidade Federal do Paraná; MARILICE CORDEIRO GARRASTAZU, CNPF; EVALDO MUNOZ BRAZ, CNPF; PATRICIA POVOA DE MATTOS, CNPF; NELSON CARLOS ROSOT, Universidade Federal do Paraná. |
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Título: |
Floristic analysis to subsidize forest management planning in the Amazon Forest region. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Pesquisa Florestal Brasileira, Colombo, v. 39, (nesp), e201902043, 2019. p. 155-156. |
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Idioma: |
Inglês |
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Notas: |
Edição especial dos resumos do IUFRO World Congress, 25., 2019, Curitiba. |
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Palavras-Chave: |
Análise florística; Floresta Amazônica; Manejo florestal. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/207021/1/56998-p155-156.pdf
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Marc: |
LEADER 00684nam a2200193 a 4500
001 2113420
005 2019-12-13
008 2019 bl uuuu u00u1 u #d
100 1 $aOLIVEIRA, M.
245 $aFloristic analysis to subsidize forest management planning in the Amazon Forest region.
260 $aPesquisa Florestal Brasileira, Colombo, v. 39, (nesp), e201902043, 2019. p. 155-156.$c2019
500 $aEdição especial dos resumos do IUFRO World Congress, 25., 2019, Curitiba.
653 $aAnálise florística
653 $aFloresta Amazônica
653 $aManejo florestal
700 1 $aGARRASTAZU, M. C.
700 1 $aBRAZ, E. M.
700 1 $aMATTOS, P. P. de
700 1 $aROSOT, N. C.
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Embrapa Florestas (CNPF) |
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