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 | Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão; Embrapa Soja. |
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Data corrente: |
26/11/2015 |
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Data da última atualização: |
16/11/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CANIZELLA, B. T.; MOREIRA, A.; MORAES, L. A. C.; FAGERIA, N. K. |
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Afiliação: |
UEL; ADONIS MOREIRA, CNPSO; LARISSA ALEXANDRA CARDOSO MORAES, CNPSO; NAND KUMAR FAGERIA, CNPAF. |
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Título: |
Efficiency of magnesium use by common bean varieties regarding yield, physiological components, and nutritional status of plants. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Communications in Soil Science and Plant Analysis, v. 46, p. 1376-1390, 2015. |
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DOI: |
10.1080/00103624.2015.1043452 |
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Idioma: |
Inglês |
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Conteúdo: |
The magnesium (Mg) use efficiency in the selection of common bean (Phaseolus vulgaris L.) varieties may contribute to increased nutritional status and grain yield. Therefore, the present study aimed to assess common bean varieties following the application of Mg regarding productivity (yield), soil fertility, physiological components, and nutritional status. The experiment was conducted in a completely randomized design in a 5 × 2 factorial scheme with three replicates. Five common bean varieties [BRS Estilo, IPR Tangará, IPR Campos Gerais (CG), IAPAR 81, and BRS Ametista] supplemented with two Mg concentrations [low (0 mg kg−1) and high (100 mg kg−1)] using magnesium chloride (MgCl2) as a source in an Ustoxix Quatzipsamment were assessed. The yield of shoot dry weight (SDW) and grains varied significantly between varieties and Mg rates. The high Mg concentration has negatively affected the yield of SDW and grains of variety IPR Tangará, and the opposite was observed for the other varieties. The physiological components associated with photosynthesis are directly related to the yield of SDW and grains. The concentrations of phosphorus (P), calcium (Ca), sulfur (S), and boron (B) in leaves and of S, B, iron (Fe), and manganese (Mn) in grains differed among the varieties and interactions of rates and varieties for B, indicating the presence of genetic factors in nutrient uptake. |
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Thesagro: |
Estado nutricional; Feijão; Magnésio; Nutrição vegetal; Phaseolus vulgaris. |
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Thesaurus Nal: |
Beans; Grain yield; Magnesium; Nutritional status; Plant nutrition; Yield components. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02344naa a2200301 a 4500
001 2079369
005 2017-11-16
008 2015 bl uuuu u00u1 u #d
024 7 $a10.1080/00103624.2015.1043452$2DOI
100 1 $aCANIZELLA, B. T.
245 $aEfficiency of magnesium use by common bean varieties regarding yield, physiological components, and nutritional status of plants.$h[electronic resource]
260 $c2015
520 $aThe magnesium (Mg) use efficiency in the selection of common bean (Phaseolus vulgaris L.) varieties may contribute to increased nutritional status and grain yield. Therefore, the present study aimed to assess common bean varieties following the application of Mg regarding productivity (yield), soil fertility, physiological components, and nutritional status. The experiment was conducted in a completely randomized design in a 5 × 2 factorial scheme with three replicates. Five common bean varieties [BRS Estilo, IPR Tangará, IPR Campos Gerais (CG), IAPAR 81, and BRS Ametista] supplemented with two Mg concentrations [low (0 mg kg−1) and high (100 mg kg−1)] using magnesium chloride (MgCl2) as a source in an Ustoxix Quatzipsamment were assessed. The yield of shoot dry weight (SDW) and grains varied significantly between varieties and Mg rates. The high Mg concentration has negatively affected the yield of SDW and grains of variety IPR Tangará, and the opposite was observed for the other varieties. The physiological components associated with photosynthesis are directly related to the yield of SDW and grains. The concentrations of phosphorus (P), calcium (Ca), sulfur (S), and boron (B) in leaves and of S, B, iron (Fe), and manganese (Mn) in grains differed among the varieties and interactions of rates and varieties for B, indicating the presence of genetic factors in nutrient uptake.
650 $aBeans
650 $aGrain yield
650 $aMagnesium
650 $aNutritional status
650 $aPlant nutrition
650 $aYield components
650 $aEstado nutricional
650 $aFeijão
650 $aMagnésio
650 $aNutrição vegetal
650 $aPhaseolus vulgaris
700 1 $aMOREIRA, A.
700 1 $aMORAES, L. A. C.
700 1 $aFAGERIA, N. K.
773 $tCommunications in Soil Science and Plant Analysis$gv. 46, p. 1376-1390, 2015.
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Registro original: |
Embrapa Soja (CNPSO) |
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| Registros recuperados : 26 | |
| 21. |  | NICOLODELLI, G.; SENESI, G. S.; RANULFI, A. C.; MARANGONI, B. S.; WATANABE, A.; BENITES, V. de M.; OLIVEIRA, P. P. A.; BOAS, P. R. V.; MILORI, D. M. B. P. Double-pulse laser induced breakdown spectroscopy in orthogonal beam geometry to enhance line emission intensity from agricultural samples. Microchemical Journal, v. 133, p. 272-278, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 22. | | NICOLODELLI, G.; SENESI, G. S.; RANULFI, A. C.; MARANGONI, B. S.; WATANABE, A.; BENITES, V. de M.; OLIVEIRA, P. P. A.; VILLAS BOAS, P. R.; MILORI, D. M. B. P. Double-pulse laser induced breakdown spectroscopy in orthogonal beam geometry to enhance line emission intensity from agricultural samples. Microchemical Journal, v. 133, p. 272-278, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Solos. |
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| 23. | | NICOLODELLI, G.; SENESI, G. S.; RANULFI, A. C.; MARANGONI, B. S.; WATANABE, A.; BENITES, V. M.; OLIVEIRA, P. P. A.; BOAS, P. R. V.; MILORI, D. M. B. P. Double pulse laser induced breakdowwn spsctroscopy in orthogonal beam geometry to enhance line emission intensity from agricultural samples. In: MICROCHEMICAL JOURNAL, v. 133, p. 272-278, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Instrumentação. |
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| 24. | | OLIVEIRA, L. K.; BAUMGARTNER, L. A.; CARDOSO, A. J. da S.; DUARTE, P. R. K.; BLATT, T. L. D.; RIBEIRO, A. S. A.; BUGLIONE NETO, C. C.; WATANABE, A. L.; BICUDO, A. J.; HISANO, H. Parâmetros hematológicos de tilápias do Nilo cultivadas em sistema bioflocos comdiferentes frequências alimentares e proteína dietética subótima. In: INTERNATIONAL FISH CONGRESS & FISH EXPO BRASIL, 5., 2023, Foz doIguaçu. [Anais]. Foz do Iguaçu: Fundep, Unioeste, 2023. 5 p.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| 25. | | SEGNINI, A.; XAVIER, A. A. P.; OTAVIANI-JUNIOR, P. L.; FERREIRA, E. C.; WATANABE, A. M.; SPERANÇA, M. A.; NICOLODELLI, G.; BOAS, P. R. V.; OLIVEIRA, P. P. A.; MILORI, D. M. B. P. Physical and chemical matrix effects in soil carbon quantification using laser-induced breakdown spectroscopy. American Journal of Analytical Chemistry, Nova York, v. 5, n. 11, p. 722-729, 2014.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 4 |
| Biblioteca(s): Embrapa Instrumentação. |
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| 26. | | SEGNINI, A.; XAVIER, A. A. P.; OTAVIANI JÚNIOR, P. L.; FERREIRA, E. C.; WATANABE, A. M.; SPERANÇA, M. A.; NICOLODELLI, G.; VILLAS-BOAS, P. R.; OLIVEIRA, P. P. A.; MILORI, D. M. B. P. Physical and chemical matrix effects in soil carbon quantification using laser-induced breakdown spectroscopy. American Journal of Analytical Chemistry, v. 5, n. 11, p. 722-729, 2014.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 4 |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| Registros recuperados : 26 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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