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| Registros recuperados : 667 | |
| 203. |  | MORAES, A. L.; ILKIU-BORGES, F.; GOMES, J. I.; RODRIGUES, S. T. Caracterização anatômica de madeiras com estrutura não estratificada da xiloteca da Embrapa Amazônia Oriental: Leguminosae (parte I). In: CONGRESSO NACIONAL DE BOTÂNICA, 59.; REUNIÃO NORDESTINA DE BOTÂNICA, 31.; CONGRESSO LATINOAMERICANO Y DEL CARIBE DE CACTÁCEAS Y OTRAS SUCULENTAS, 4.; CONGRESS OF INTERNATIONAL ORGANIZATION FOR SUCULENT PLANT STUDY, 30., 2008, Natal. Atualidades, desafios e perspectivas da botânica no Brasil: resumos. Natal: UFERSA: UFRN: SBB, 2008.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 205. | | SILVA, H. A. da; MORAES, A. de; CARVALHO, P. C. de F.; PONTES, L. da S. Desempenho de novilhas leiteiras em pastagens anuais de inverno sob sistema de integração lavoura-pecuária. Pesquisa agropecuária Brasileira, Brasília, DF, v. 46, n. 10, p. 1372 -1378, out. 2011 Título em inglês: Dairy heifers’ performance in winter annual pastures under integrated crop?livestock system.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 206. | | KRUCHELSKI, S.; PORFIRIO-DA-SILVA, V.; PORTUGAL, T. B.; TRICHES, G. P.; MORAES, A. de. Estimativa de sequestro de carbono por árvores em um sistema integrado de produção agropecuária em área de proteção ambiental no subtrópico brasileiro. Pesquisa Florestal Brasileira, Colombo, v. 39, (nesp), e201902043, 2019. p. 499. Edição especial dos resumos do IUFRO World Congress, 25., 2019, Curitiba.| Biblioteca(s): Embrapa Florestas. |
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| 207. | | COSTA, N. de L.; GIOSTRI, A. F.; OLIVEIRA, R. A. de; MORAES, A. de. Estimativa do rendimento potencial de azevém anual (Lolium multiflorum Lam.) através de modelos matemáticos. PUBVET, Londrina, V. 5, N. 9, Ed. 156, Art. 1051, 2011.| Biblioteca(s): Embrapa Roraima. |
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| 210. | | BALBINOT JUNIOR, A. A.; MORAES, A. de; PELISSARI, A.; VEIGA, M. da; DIECKOW, J. Estratégias de uso do solo no inverno e seu efeito no milho cultivado em sucessão. Revista Brasileira de Agrociência, Pelotas, v. 17, n. 1/4, p. 94-107, jan-mar, 2011.| Biblioteca(s): Embrapa Soja. |
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| 216. | | ROCHA NETO, O. G.; MORAES, M. P. S.; MORAES, A. C. Respostas biofísicas de cupuaçuzeiros estabelecidos em consórcio com maracujá e submetidos a diferentes tipos de coberturas, durante o período chuvoso na região de Belém - Pará. In: CONGRESSO DE ECOLOGIA DO BRASIL, 4., 1998, Belém, PA. Ecossistemas: com enfoque em seus componentes básicos: resumos. Belém, PA: FCAP: Sociedade de Ecologia do Brasil, 1998. p. 372.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 217. | | MORAES, A. S.; OLIVEIRA FILHO, E. C. de; MUNIZ, D. H. de F. Relação entre parâmetros microbiológicos e determinação de ecotoxidade na avaliação de qualidade das águas: estudo de caso em áreas agrícolas do Distrito Federal. In: CONGRESSO DE ENSINO PESQUISA E EXTENSÃO, 7.; ENCONTRO DE INICIAÇÃO CIENTÍFICA DO UNICEUB, 7., 2009, Brasília, DF. Caminhos para a sustentabilidade: [resumos]. Brasília, DF: UniCEUB, 2009. 1 CD-ROM.| Biblioteca(s): Embrapa Cerrados. |
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| 218. | | LAZZAROTTO, J. J.; SANTOS, M. L. dos; LIMA, J. E. de; MORAES, A. de. Relação entre a diversificação agropecuária e os riscos de mercado. Revista de Política Agrícola, Brasília, DF, v. 19, n. 1, p. 49-62, jan./fev./mar., 2010.| Biblioteca(s): Embrapa Agricultura Digital; Embrapa Semiárido; Embrapa Soja. |
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| Registros recuperados : 667 | |
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Registro Completo
|
Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
09/12/2019 |
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Data da última atualização: |
26/12/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
MIELE, A. |
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Afiliação: |
ALBERTO MIELE, CNPUV. |
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Título: |
Rootstock-scion interaction: 6. Phenology, chilling and heat requirements of Cabernet Sauvignon grapevine. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Revista brasileira de Fruticultura, v. 41, n. 6: (e-446), 2019. |
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DOI: |
http://dx.doi.org /10.1590/0100-29452019446 |
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Idioma: |
Inglês |
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Conteúdo: |
The grapevine phenology is dependent on several factors, such as genetics, soil characteristics, climate conditions, pests and diseases and vineyard cultural practices. Among these, grafting may have an effect on the scion behavior due to the influence of the rootstock. Therefore, an experiment was carried out for two years to determine the effect of rootstocks on Cabernet Sauvignon (CS) grapevine phenology, chilling and heat requirements. Treatments consisted of vines grafted on the rootstocks Rupestris du Lot, 101-14 Mgt, 3309 C, 420A Mgt, 5BB K, 161-49 C, SO4, Solferino, 1103 P, 99 R, 110 R, Gravesac, Fercal, Dogridge and Isabel. Budbreak and flowering of the vines, veraison and maturity of the grapes were the phenological stages evaluated, determining the dates of each stage and the number of days between them. The chilling hours (Tbase= 10 °C) for budbreak and the heat summation required to ripen the grapes were also determined. The results showed that the dates of each phenological stage varied according to the year and the rootstock. The average of two years showed that CS/3309 C, CS/161-49 C and CS/101-14 Mgt sprouted earlier and CS/Dogridge later. Grape maturity was earlier on seven CS/rootstocks, where CS/101-14 Mgt and CS/Rupestris du Lot ripened first and CS/Isabel, CS/5BB K and CS/SO4 later. The average intervals between the stages of CS/rootstocks were (in days), 46.8±3.0 (budbreak-flowering), 64.3±2.1 (flowering-veraison), 54.6±6.1 (veraison-maturity) and 165.7±7.4 (budbreak-maturity). In 1998, 615.9±8.0 chill hours were needed to achieve 50% budbreak and in 1999, 870.6±6.5 chill hours, where CS/Dogridge required the highest chilling to break dormancy. In order to ripen the grapes, the heat requirement from budbreak to maturity was 1573.4±43.0 °C in 1998/1999 and 1599.4±25.5 °C in 1999/2000, and the juice total soluble solids values were 19.1 and 18.1 °Brix, respectively. Although the heat summation of the second cycle was 1.65% higher, the total soluble solids were lower due to the rainfall that was much higher during its grape ripening period. MenosThe grapevine phenology is dependent on several factors, such as genetics, soil characteristics, climate conditions, pests and diseases and vineyard cultural practices. Among these, grafting may have an effect on the scion behavior due to the influence of the rootstock. Therefore, an experiment was carried out for two years to determine the effect of rootstocks on Cabernet Sauvignon (CS) grapevine phenology, chilling and heat requirements. Treatments consisted of vines grafted on the rootstocks Rupestris du Lot, 101-14 Mgt, 3309 C, 420A Mgt, 5BB K, 161-49 C, SO4, Solferino, 1103 P, 99 R, 110 R, Gravesac, Fercal, Dogridge and Isabel. Budbreak and flowering of the vines, veraison and maturity of the grapes were the phenological stages evaluated, determining the dates of each stage and the number of days between them. The chilling hours (Tbase= 10 °C) for budbreak and the heat summation required to ripen the grapes were also determined. The results showed that the dates of each phenological stage varied according to the year and the rootstock. The average of two years showed that CS/3309 C, CS/161-49 C and CS/101-14 Mgt sprouted earlier and CS/Dogridge later. Grape maturity was earlier on seven CS/rootstocks, where CS/101-14 Mgt and CS/Rupestris du Lot ripened first and CS/Isabel, CS/5BB K and CS/SO4 later. The average intervals between the stages of CS/rootstocks were (in days), 46.8±3.0 (budbreak-flowering), 64.3±2.1 (flowering-veraison), 54.6±6.1 (veraison-maturity) and 165.... Mostrar Tudo |
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Palavras-Chave: |
Phenological stages. |
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Thesagro: |
Vitis Vinifera. |
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Thesaurus NAL: |
Grapes; Viticulture. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/206526/1/6-PUBLICADO-0100-2945-rbf-41-6-e-446.pdf
|
|
Marc: |
LEADER 02703naa a2200181 a 4500
001 2116409
005 2019-12-26
008 2019 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org /10.1590/0100-29452019446$2DOI
100 1 $aMIELE, A.
245 $aRootstock-scion interaction$b6. Phenology, chilling and heat requirements of Cabernet Sauvignon grapevine.$h[electronic resource]
260 $c2019
520 $aThe grapevine phenology is dependent on several factors, such as genetics, soil characteristics, climate conditions, pests and diseases and vineyard cultural practices. Among these, grafting may have an effect on the scion behavior due to the influence of the rootstock. Therefore, an experiment was carried out for two years to determine the effect of rootstocks on Cabernet Sauvignon (CS) grapevine phenology, chilling and heat requirements. Treatments consisted of vines grafted on the rootstocks Rupestris du Lot, 101-14 Mgt, 3309 C, 420A Mgt, 5BB K, 161-49 C, SO4, Solferino, 1103 P, 99 R, 110 R, Gravesac, Fercal, Dogridge and Isabel. Budbreak and flowering of the vines, veraison and maturity of the grapes were the phenological stages evaluated, determining the dates of each stage and the number of days between them. The chilling hours (Tbase= 10 °C) for budbreak and the heat summation required to ripen the grapes were also determined. The results showed that the dates of each phenological stage varied according to the year and the rootstock. The average of two years showed that CS/3309 C, CS/161-49 C and CS/101-14 Mgt sprouted earlier and CS/Dogridge later. Grape maturity was earlier on seven CS/rootstocks, where CS/101-14 Mgt and CS/Rupestris du Lot ripened first and CS/Isabel, CS/5BB K and CS/SO4 later. The average intervals between the stages of CS/rootstocks were (in days), 46.8±3.0 (budbreak-flowering), 64.3±2.1 (flowering-veraison), 54.6±6.1 (veraison-maturity) and 165.7±7.4 (budbreak-maturity). In 1998, 615.9±8.0 chill hours were needed to achieve 50% budbreak and in 1999, 870.6±6.5 chill hours, where CS/Dogridge required the highest chilling to break dormancy. In order to ripen the grapes, the heat requirement from budbreak to maturity was 1573.4±43.0 °C in 1998/1999 and 1599.4±25.5 °C in 1999/2000, and the juice total soluble solids values were 19.1 and 18.1 °Brix, respectively. Although the heat summation of the second cycle was 1.65% higher, the total soluble solids were lower due to the rainfall that was much higher during its grape ripening period.
650 $aGrapes
650 $aViticulture
650 $aVitis Vinifera
653 $aPhenological stages
773 $tRevista brasileira de Fruticultura$gv. 41, n. 6: (e-446), 2019.
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