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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
14/10/1997 |
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Data da última atualização: |
24/01/2023 |
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Autoria: |
GOMEZ, M. I.; OBILANA, A. B.; MARTIN, D. F.; MADZVAMUSE, M.; MONYO, E. S. |
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Título: |
Manual of laboratory procedures for quality evaluation of sorghum and pearl millet. |
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Ano de publicação: |
1997 |
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Fonte/Imprenta: |
Patancheru: ICRISAT, 1997. |
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Páginas: |
116p. |
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Descrição Física: |
il. |
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Série: |
(ICRISAT. Technical Manual, 2) |
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Idioma: |
Inglês |
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Conteúdo: |
This manual is for use by scientists and technicians who screen and evaluate varieties of sorghum and pearl millet for their grain quality. It is based on experience in agronomy and food technology acquired over several years in SADC/ICRISAT's Sorghum and Millet Improvement Program in Zimbabwe, hwre there is a focus on generalized screening methods for broad grain qualities rather than detailed component analysis of a molecular nature. Laboratory procedures, including qualitative and quantitative methods, were compiled from existing sources and modified in several ways for the Program's use. Quality parameters were focused on grain, on primary products such as flour, meal, and malt, and on such secondary products as baked flour, steamed flour, and porridge. The grain and these products were evaluated using physical and chemical methods, and a database was created to serve as an empirical reference document derived from field and laboratory results. The manual's first section, on grain-quality evaluation, describes rapid techniques for routine screening. The qualitative parameters used are: color, pericarp thickness, testa, endosperm texture, and hardness. Quantitative parameters comprise 100-kernel weight, Agtron readings, and moisture, floaters, dehulling loss, milling yield, size fractions, and water absorption expressed as percentages. Eight chemical methods of evaluation are described in the second section, among which only rapid tannin analysis forms part of routine screening tests. The last section (...) MenosThis manual is for use by scientists and technicians who screen and evaluate varieties of sorghum and pearl millet for their grain quality. It is based on experience in agronomy and food technology acquired over several years in SADC/ICRISAT's Sorghum and Millet Improvement Program in Zimbabwe, hwre there is a focus on generalized screening methods for broad grain qualities rather than detailed component analysis of a molecular nature. Laboratory procedures, including qualitative and quantitative methods, were compiled from existing sources and modified in several ways for the Program's use. Quality parameters were focused on grain, on primary products such as flour, meal, and malt, and on such secondary products as baked flour, steamed flour, and porridge. The grain and these products were evaluated using physical and chemical methods, and a database was created to serve as an empirical reference document derived from field and laboratory results. The manual's first section, on grain-quality evaluation, describes rapid techniques for routine screening. The qualitative parameters used are: color, pericarp thickness, testa, endosperm texture, and hardness. Quantitative parameters comprise 100-kernel weight, Agtron readings, and moisture, floaters, dehulling loss, milling yield, size fractions, and water absorption expressed as percentages. Eight chemical methods of evaluation are described in the second section, among which only rapid tannin analysis forms part of routine scr... Mostrar Tudo |
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Palavras-Chave: |
Manual; Millet; Quality; Sorghum. |
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Thesagro: |
Análise Quantitativa; Análise Química; Milheto; Qualidade; Sorgo. |
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Thesaurus Nal: |
chemical analysis; quantitative analysis. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02350nam a2200313 a 4500
001 1147187
005 2023-01-24
008 1997 bl uuuu 00u1 u #d
100 1 $aGOMEZ, M. I.
245 $aManual of laboratory procedures for quality evaluation of sorghum and pearl millet.
260 $aPatancheru: ICRISAT$c1997
300 $a116p.$cil.
490 $a(ICRISAT. Technical Manual, 2)
520 $aThis manual is for use by scientists and technicians who screen and evaluate varieties of sorghum and pearl millet for their grain quality. It is based on experience in agronomy and food technology acquired over several years in SADC/ICRISAT's Sorghum and Millet Improvement Program in Zimbabwe, hwre there is a focus on generalized screening methods for broad grain qualities rather than detailed component analysis of a molecular nature. Laboratory procedures, including qualitative and quantitative methods, were compiled from existing sources and modified in several ways for the Program's use. Quality parameters were focused on grain, on primary products such as flour, meal, and malt, and on such secondary products as baked flour, steamed flour, and porridge. The grain and these products were evaluated using physical and chemical methods, and a database was created to serve as an empirical reference document derived from field and laboratory results. The manual's first section, on grain-quality evaluation, describes rapid techniques for routine screening. The qualitative parameters used are: color, pericarp thickness, testa, endosperm texture, and hardness. Quantitative parameters comprise 100-kernel weight, Agtron readings, and moisture, floaters, dehulling loss, milling yield, size fractions, and water absorption expressed as percentages. Eight chemical methods of evaluation are described in the second section, among which only rapid tannin analysis forms part of routine screening tests. The last section (...)
650 $achemical analysis
650 $aquantitative analysis
650 $aAnálise Quantitativa
650 $aAnálise Química
650 $aMilheto
650 $aQualidade
650 $aSorgo
653 $aManual
653 $aMillet
653 $aQuality
653 $aSorghum
700 1 $aOBILANA, A. B.
700 1 $aMARTIN, D. F.
700 1 $aMADZVAMUSE, M.
700 1 $aMONYO, E. S.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
20/01/2011 |
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Data da última atualização: |
20/01/2011 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SANTOS, S. N.; KAVAMURA, V. N.; AVILA, L. A.; SILVA, J. L. da; ANDREOTE, F. D.; MELO, I. S. de. |
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Afiliação: |
Suikinai Nobre Santos, ESALQ/USP; Vanessa Nesser Kavamura, ESALQ/USP; Luciana Aparecida Avila, Bolsista - CNPMA; JOAO LUIZ DA SILVA, CNPMA; Fernanado Dini Andreote, ESALQ/USP; ITAMAR SOARES DE MELO, CNPMA. |
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Título: |
Antimicrobial and antioxidant activity of an endophytic fungus of Combretum leprosum, an endemic plant from a Brazilian semi-arid region. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONGRESS ON EXTREMOPHILES, 8., 2010, Ponta Delgada. Book of Abstracts... Ponta Delgada, 2010. 1 CD-ROM. P 61. |
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Páginas: |
p. 162 |
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Idioma: |
Inglês |
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Thesagro: |
Caatinga. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00675naa a2200193 a 4500
001 1873687
005 2011-01-20
008 2010 bl --- 0-- u #d
100 1 $aSANTOS, S. N.
245 $aAntimicrobial and antioxidant activity of an endophytic fungus of Combretum leprosum, an endemic plant from a Brazilian semi-arid region.
260 $c2010
300 $ap. 162
650 $aCaatinga
700 1 $aKAVAMURA, V. N.
700 1 $aAVILA, L. A.
700 1 $aSILVA, J. L. da
700 1 $aANDREOTE, F. D.
700 1 $aMELO, I. S. de
773 $tIn: INTERNATIONAL CONGRESS ON EXTREMOPHILES, 8., 2010, Ponta Delgada. Book of Abstracts... Ponta Delgada, 2010. 1 CD-ROM. P 61.
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