Consulta: (autoria:"MONTERO, P.")
Registros recuperados: 1
Data/hora: 20/06/2024 14:56:29

ESTACA, J. G.; COMUNIAN, T. A.; MONTERO, P.; FURTADO, R. F.; TRINDADE, C. S. F. Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin-cashew gum complex. Food Hydrocolloids, v. 61, p. 155-162, 2016.
Biblioteca(s): Embrapa Agroindústria Tropical.