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Registro Completo |
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
08/01/2024 |
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Data da última atualização: |
08/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PRADO, G. S.; ROCHA, D. C.; SANTOS, L. N. dos; CONTILIANI, D. F.; NOBILE, P. M.; MARTINATI-SCHENK, J. C.; PADILHA, L.; MALUF, M. P.; LUBINI, G.; PEREIRA, T. C.; MONTEIRO-VITORELLO, C. B.; CRESTE, S.; BOSCARIOL-CAMARGO, R. L.; TAKITA, M. A.; CRISTOFANI-YALY, M.; SOUZA, A. A. de. |
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Afiliação: |
GUILHERME SOUZA PRADO, INSTITUTO AGRONÔMICO; DHIÔVANNA CORRÊIA ROCHA, UNIVERSIDADE ESTADUAL DE CAMPINAS; LUCAS NASCIMENTO DOS SANTOS, INSTITUTO AGRONÔMICO; DANYEL FERNANDES CONTILIANI, INSTITUTO AGRONÔMICO; PAULA MACEDO NOBILE, INSTITUTO AGRONÔMICO; JULIANA CAMARGO MARTINATI-SCHENK, INSTITUTO AGRONÔMICO; LILIAN PADILHA, CNPCa; MIRIAN PEREZ MALUF, CNPCa; GREICE LUBINI, INSTITUTO AGRONÔMICO; TIAGO CAMPOS PEREIRA, UNIVERSIDADE DE SÃO PAULO; CLAUDIA BARROS MONTEIRO-VITORELLO, ESCOLA SUPERIOR DE AGRICULTURA LUIZ DE QUEIROZ; SILVANA CRESTE, INSTITUTO AGRONÔMICO; RAQUEL LUCIANA BOSCARIOL-CAMARGO, INSTITUTO AGRONÔMICO; MARCO AURÉLIO TAKITA, INSTITUTO AGRONÔMICO; MARIÂNGELA CRISTOFANI-YALY, INSTITUTO AGRONÔMICO; ALESSANDRA ALVES DE SOUZA, INSTITUTO AGRONÔMICO. |
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Título: |
CRISPR technology towards genome editing of the perennial and semi-perennial crops citrus, coffee and sugarcane. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Frontiers in Plant Science, v. 14, article 1331258, 2023. |
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DOI: |
https://doi.org/10.3389/fpls.2023.1331258 |
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Idioma: |
Inglês |
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Conteúdo: |
Gene editing technologies have opened up the possibility of manipulating the genome of any organism in a predicted way. CRISPR technology is the most used genome editing tool and, in agriculture, it has allowed the expansion of possibilities in plant biotechnology, such as gene knockout or knock-in, transcriptional regulation, epigenetic modification, base editing, RNA editing, prime editing, and nucleic acid probing or detection. This technology mostly depends on in vitro tissue culture and genetic transformation/transfection protocols, which sometimes become the major challenges for its application in different crops. Agrobacterium-mediated transformation, biolistics, plasmid or RNP (ribonucleoprotein) transfection of protoplasts are some of the commonly used CRISPR delivery methods, but they depend on the genotype and target gene for efficient editing. The choice of the CRISPR system (Cas9, Cas12), CRISPR mechanism (plasmid or RNP) and transfection technique (Agrobacterium spp., PEG solution, lipofection) directly impacts the transformation efficiency and/or editing rate. Besides, CRISPR/Cas technology has made countries rethink regulatory frameworks concerning genetically modified organisms and flexibilize regulatory obstacles for edited plants. Here we present an overview of the state-of-the-art of CRISPR technology applied to three important crops worldwide (citrus, coffee and sugarcane), considering the biological, methodological, and regulatory aspects of its application. In addition, we provide perspectives on recently developed CRISPR tools and promising applications for each of these crops, thus highlighting the usefulness of gene editing to develop novel cultivars. MenosGene editing technologies have opened up the possibility of manipulating the genome of any organism in a predicted way. CRISPR technology is the most used genome editing tool and, in agriculture, it has allowed the expansion of possibilities in plant biotechnology, such as gene knockout or knock-in, transcriptional regulation, epigenetic modification, base editing, RNA editing, prime editing, and nucleic acid probing or detection. This technology mostly depends on in vitro tissue culture and genetic transformation/transfection protocols, which sometimes become the major challenges for its application in different crops. Agrobacterium-mediated transformation, biolistics, plasmid or RNP (ribonucleoprotein) transfection of protoplasts are some of the commonly used CRISPR delivery methods, but they depend on the genotype and target gene for efficient editing. The choice of the CRISPR system (Cas9, Cas12), CRISPR mechanism (plasmid or RNP) and transfection technique (Agrobacterium spp., PEG solution, lipofection) directly impacts the transformation efficiency and/or editing rate. Besides, CRISPR/Cas technology has made countries rethink regulatory frameworks concerning genetically modified organisms and flexibilize regulatory obstacles for edited plants. Here we present an overview of the state-of-the-art of CRISPR technology applied to three important crops worldwide (citrus, coffee and sugarcane), considering the biological, methodological, and regulatory aspects of its applica... Mostrar Tudo |
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Thesaurus Nal: |
Citrus; Coffee beans; Genome; Perennials; Sugarcane. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1160555/1/CRISPR-technology-towards.pdf
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Marc: |
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024 7 $ahttps://doi.org/10.3389/fpls.2023.1331258$2DOI
100 1 $aPRADO, G. S.
245 $aCRISPR technology towards genome editing of the perennial and semi-perennial crops citrus, coffee and sugarcane.$h[electronic resource]
260 $c2023
520 $aGene editing technologies have opened up the possibility of manipulating the genome of any organism in a predicted way. CRISPR technology is the most used genome editing tool and, in agriculture, it has allowed the expansion of possibilities in plant biotechnology, such as gene knockout or knock-in, transcriptional regulation, epigenetic modification, base editing, RNA editing, prime editing, and nucleic acid probing or detection. This technology mostly depends on in vitro tissue culture and genetic transformation/transfection protocols, which sometimes become the major challenges for its application in different crops. Agrobacterium-mediated transformation, biolistics, plasmid or RNP (ribonucleoprotein) transfection of protoplasts are some of the commonly used CRISPR delivery methods, but they depend on the genotype and target gene for efficient editing. The choice of the CRISPR system (Cas9, Cas12), CRISPR mechanism (plasmid or RNP) and transfection technique (Agrobacterium spp., PEG solution, lipofection) directly impacts the transformation efficiency and/or editing rate. Besides, CRISPR/Cas technology has made countries rethink regulatory frameworks concerning genetically modified organisms and flexibilize regulatory obstacles for edited plants. Here we present an overview of the state-of-the-art of CRISPR technology applied to three important crops worldwide (citrus, coffee and sugarcane), considering the biological, methodological, and regulatory aspects of its application. In addition, we provide perspectives on recently developed CRISPR tools and promising applications for each of these crops, thus highlighting the usefulness of gene editing to develop novel cultivars.
650 $aCitrus
650 $aCoffee beans
650 $aGenome
650 $aPerennials
650 $aSugarcane
700 1 $aROCHA, D. C.
700 1 $aSANTOS, L. N. dos
700 1 $aCONTILIANI, D. F.
700 1 $aNOBILE, P. M.
700 1 $aMARTINATI-SCHENK, J. C.
700 1 $aPADILHA, L.
700 1 $aMALUF, M. P.
700 1 $aLUBINI, G.
700 1 $aPEREIRA, T. C.
700 1 $aMONTEIRO-VITORELLO, C. B.
700 1 $aCRESTE, S.
700 1 $aBOSCARIOL-CAMARGO, R. L.
700 1 $aTAKITA, M. A.
700 1 $aCRISTOFANI-YALY, M.
700 1 $aSOUZA, A. A. de
773 $tFrontiers in Plant Science$gv. 14, article 1331258, 2023.
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Registro original: |
Embrapa Café (CNPCa) |
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| Registros recuperados : 13 | |
| 3. |  | FULLIN, E. A.; ZANGRANDE, M. B.; LANI, J. A.; MENDONCA, L. F. de; DESSAUNE FILHO, N. Nitrogênio e molibdênio na adubação do feijoeiro irrigado. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 34, n. 7, p. 1145-49, jul. 1999 Título em inglês: Nitrogen and molybdenum fertilization in dry bean under irrigated conditions.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 6. | | FERRAO, R. G.; GAMA, E. E. G.; COSTA, A. de F. S. da; SANTOS, J. A. C.; DESSAUNE FILHO, N. Avaliações de híbridos intervarietais, variedades e populações de milho, obtidas e melhoradas pela EMCAPA, 1986/87 e 1987/88. Vitoria: EMCAPA, 1989. 6 p. (EMCAPA. Comunicado Técnico, 55).| Tipo: Folder/Folheto/Cartilha |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 7. | | LORETO, M. D. S.; GUERRERO, J. S. J.; TEIXEIRA, S. M.; PACOVA, B. E. V.; DESSAUNE FILHO, N. Configuração das formas de produção de feijão e sua dimensão tecnológica no Estado do Espirito Santo. In: REUNIÃO NACIONAL DE PESQUISA DE FEIJÃO, 3., 1990, Vitória. Resumos... Vitória: EMCAPA, 1990. Resumo 18. (EMCAPA. Documentos, 62).| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 9. | | PACOVA, B. E. V.; CANDAL NETO, J. F.; GUIDONI, A. L.; SANTOS, A. F. dos; VARGAS, A. A. T.; DESSAUNE FILHO, N. Adaptação e estabilidade fenotípica de cultivares de feijão preto no Estado do Espírito Santo. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 22, n. 5, p. 491-500, maio 1987. Título em inglês: Adaptability and phenotypical stability of black bean cultivars in Espírito Santo State, Brazil.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 10. | | LORETO, M. D. S.; GUERRERO, J. S. J.; TEIXEIRA, S. M.; VIVAS, A. B.; DESSAUNE FILHO, N.; PACOVA, B. E. V. Avaliação sócio-econômica da cultura de feijão no Estado do Espírito Santo. In: REUNIÃO NACIONAL DE PESQUISA DE FEIJÃO, 2., 1987, Goiânia. Resumos. Brasilia, DF: EMBRAPA-CNPAF, 1987. Resumo 31. (EMBRAPA-CNPAF. Documentos, 20).| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 11. | | FERRAO, R. G.; GALVEAS, P. A. O.; SANTOS, J. A. C; FERRAO, M. A. G.; GAMA, E. E. G. e; DESSAUNE FILHO, N. Cultivares de milho para o Estado do Espírito Santo. Revista Ceres, Viçosa, v. 43, n. 246, p. 186-199, 1996.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 13. | | FEITOZA, L. R.; CASTRO, L. L. F. de; RESENDE, M.; ZANGRANDE, M. B.; STOCKING, M. A.; BOREL, R. M. A.; CERQUEIRA, A. F.; SALGADO, J. S.; FEITOZA, H. N.; FULLIN, E. A.; STOCK, L. A.; DESSAUNE FILHO, N.; MANK, A. M.; FERINGA, W.; MARTINEZ, J. A. Mapa de Unidades Naturais do Estado do Espírito Santo: informações básicas. Vitória, ES: Incaper, 2010. 56 p. il.| Tipo: Autoria/Organização/Edição de Livros |
| Biblioteca(s): Embrapa Gado de Leite. |
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| Registros recuperados : 13 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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