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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão; Embrapa Soja. |
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Data corrente: |
28/10/2003 |
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Data da última atualização: |
23/04/2018 |
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Autoria: |
DESTRO, D.; MIRANDA, Z. de F. S.; MARTINS, A. L.; MANDARINO, J. M. G.; MIRANDA, L. A.; SOUZA, H. M. de; FAVARETO, R.; MONTALVÁN, R. |
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Afiliação: |
DEONÍSIO DESTRO, UEL; ZILDA DE FÁTIMA SGOBERO MIRANDA, UEL; ANDERSON LUIZ MARTINS, UEL; JOSE MARCOS GONTIJO MANDARINO, CNPSO; LILIAN AZEVEDO MIRANDA, UEL; HENRIQUE MARQUES DE SOUZA, UEL; ROGERIO FAVARETO, UEL; RICARDO MONTALVÁN, UNIOESTE. |
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Título: |
Agronomic and chemical characterization of soybean genotypes for human consumption. |
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Ano de publicação: |
2002 |
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Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, Londrina, v. 2, n. 4, p. 599-608, dec. 2002. |
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Idioma: |
Inglês |
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Conteúdo: |
Soybean (Glycine max (L.) Merrill) presents a high level of good quality protein and lipids that consist mainly of unsaturated fatty acids. It also has considerable amounts of B complex vitamins and minerals such as iron, potassium and magnesium (Carrão-Panizzi, 1987). In addition to these good nutritional characteristics, soybean for human consumption should have a sweet, nut-like flavor, pale colored seeds (tegument, hilum and cotyledon) and suitable seed size for use as food (Destro, 1991; Vello, 1992). This research was carried out to describe the agronomic and chemical characteristics of food-type soybean genotypes for later use as cultivars or in crosses. Seventy-two soybean genotypes were used in the study, and the agronomic quantitative, qualitative and chemical traits of the grains were assessed, including mineral composition, oil, protein, carbohydrates and ash contents. The results showed that there was great genetic diversity among the genotypes studied for all the agronomic characteristics assessed. The F 82-5782 genotype was outstanding, presenting yield compatible with commercial exploitation as well as large seeds. The Mikawashima genotype presented the highest carbohydrate contents, while the Toffumame II genotype showed the greatest P contents and was also among the six genotypes that presented the greatest K, Ca, Mg, S, Zn, Mn and protein values. These genotypes can be used as cultivars or in breeding programs to solve specific problems of nutrient shortage due to genetic traits. MenosSoybean (Glycine max (L.) Merrill) presents a high level of good quality protein and lipids that consist mainly of unsaturated fatty acids. It also has considerable amounts of B complex vitamins and minerals such as iron, potassium and magnesium (Carrão-Panizzi, 1987). In addition to these good nutritional characteristics, soybean for human consumption should have a sweet, nut-like flavor, pale colored seeds (tegument, hilum and cotyledon) and suitable seed size for use as food (Destro, 1991; Vello, 1992). This research was carried out to describe the agronomic and chemical characteristics of food-type soybean genotypes for later use as cultivars or in crosses. Seventy-two soybean genotypes were used in the study, and the agronomic quantitative, qualitative and chemical traits of the grains were assessed, including mineral composition, oil, protein, carbohydrates and ash contents. The results showed that there was great genetic diversity among the genotypes studied for all the agronomic characteristics assessed. The F 82-5782 genotype was outstanding, presenting yield compatible with commercial exploitation as well as large seeds. The Mikawashima genotype presented the highest carbohydrate contents, while the Toffumame II genotype showed the greatest P contents and was also among the six genotypes that presented the greatest K, Ca, Mg, S, Zn, Mn and protein values. These genotypes can be used as cultivars or in breeding programs to solve specific problems of nutrient shorta... Mostrar Tudo |
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Palavras-Chave: |
Alimentação humana; Caracterização agronômica; Caracterização química; Consumo humano; Food type soybean; Soybean breeding; Soybean consumption; Traits. |
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Thesagro: |
Genótipo; Soja. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/175874/1/c8128f42-574a-37ee.pdf
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Marc: |
LEADER 02469naa a2200325 a 4500
001 1465792
005 2018-04-23
008 2002 bl uuuu u00u1 u #d
100 1 $aDESTRO, D.
245 $aAgronomic and chemical characterization of soybean genotypes for human consumption.
260 $c2002
520 $aSoybean (Glycine max (L.) Merrill) presents a high level of good quality protein and lipids that consist mainly of unsaturated fatty acids. It also has considerable amounts of B complex vitamins and minerals such as iron, potassium and magnesium (Carrão-Panizzi, 1987). In addition to these good nutritional characteristics, soybean for human consumption should have a sweet, nut-like flavor, pale colored seeds (tegument, hilum and cotyledon) and suitable seed size for use as food (Destro, 1991; Vello, 1992). This research was carried out to describe the agronomic and chemical characteristics of food-type soybean genotypes for later use as cultivars or in crosses. Seventy-two soybean genotypes were used in the study, and the agronomic quantitative, qualitative and chemical traits of the grains were assessed, including mineral composition, oil, protein, carbohydrates and ash contents. The results showed that there was great genetic diversity among the genotypes studied for all the agronomic characteristics assessed. The F 82-5782 genotype was outstanding, presenting yield compatible with commercial exploitation as well as large seeds. The Mikawashima genotype presented the highest carbohydrate contents, while the Toffumame II genotype showed the greatest P contents and was also among the six genotypes that presented the greatest K, Ca, Mg, S, Zn, Mn and protein values. These genotypes can be used as cultivars or in breeding programs to solve specific problems of nutrient shortage due to genetic traits.
650 $aGenótipo
650 $aSoja
653 $aAlimentação humana
653 $aCaracterização agronômica
653 $aCaracterização química
653 $aConsumo humano
653 $aFood type soybean
653 $aSoybean breeding
653 $aSoybean consumption
653 $aTraits
700 1 $aMIRANDA, Z. de F. S.
700 1 $aMARTINS, A. L.
700 1 $aMANDARINO, J. M. G.
700 1 $aMIRANDA, L. A.
700 1 $aSOUZA, H. M. de
700 1 $aFAVARETO, R.
700 1 $aMONTALVÁN, R.
773 $tCrop Breeding and Applied Biotechnology, Londrina$gv. 2, n. 4, p. 599-608, dec. 2002.
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Registro original: |
Embrapa Soja (CNPSO) |
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| 4. |  | ROSSATO, O. B.; SANCHEZ-ANDRADE, P.; GUERRA, S. P. S.; CRUSCIOL, C. A. C. Sensores de reflectância e florescência na avaliação de teores de nitrogênio, produção de biomassa e produtividade do algodoeiro. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 47, n. 8, p. 1133-1141, ago., 2012. p. 1133-1141 Título em inglês: Reflectance and fluorescence sensors to assess nitrogen levels, biomass production and yield of cotton.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 6. | | LEMOS FILHO, J. P. de; GUERRA, S. T. M.; LOVATO, M. B.; SCOTTI, M. R. M. M. L. Germinação de sementes de Senna macranthera, Senna multijuga e Stryphnodendron polyphyllum. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 32, n. 4, p. 357-361, abr. 1997. Título em inglês: Germination of selos of Senna macranthera, Senna multijuga and Stryphnodendron polyphyllum.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 7. | | MONTEIRO, L. S.; CALDAS, A. M.; ROLIM NETO, F. C.; CORREA, M. M.; PARAHYBA, R. V.; CRUZ, F. M. da; GUERRA, S. M. S. Mineralogia e morfometria da microbacia do Prata no Parque Estadual de Dois Irmãos em Recife-PE. In: JORNADA DE ENSINO, PESQUISA E EXTENSÃO DA UFRPE - JEPEX, 8., 24-31 out. 2008. Recife. Anais... Recife: UFRPE, 2008. 4 p.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
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| 8. | | MOTTA, R. G.; MARTINS, L. S. A.; MOTTA, I. G.; GUERRA, S. T.; PAULA, C. L. de; BOLANOS, C. A. D.; SILVA, R. C. da; RIBEIRO, M. G. Multidrug resistant bacteria isolated from septic arthritis in horses. Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 37, n. 4, p. 325-330, abril 2017. Título em português: Bactérias multirresistentes isoladas de artrite séptica equina.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 9. | | RIBEIRO, M. G.; NARDI JÚNIOR, G. de; MEGID, J.; FRANCO, M. M. J.; GUERRA, S. T.; PORTILHO, F. V. R.; RODRIGUES, S. A.; PAES, A. C. Tetanus in horses: an overview of 70 cases Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 38, n. 2, p. 285-293, fevereiro 2018 Título em português: Tétano em equinos: um panorama de 70 casos.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 10. | | ROLIM NETO, F. C.; SCHAEFER, C. E. G. R.; FERNANDES FILHO, E. I.; CORRÊA, M. M.; COSTA, L. M. da; PARAHYBA, R. da B. V.; GUERRA, S. M. S.; HECK, R. Topolitossequências de solos do Alto Paranaíba: atributos físicos, químicos e mineralógicos. Revista Brasileira de Ciência do solo, v. 33, n. 6, p. 1795-1809, dez. 2009.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
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| Registros recuperados : 10 | |
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