Data/hora: 20/06/2024 02:34:23

Biblioteca(s): 	Embrapa Arroz e Feijão; Embrapa Mandioca e Fruticultura.	
Data corrente: 	04/11/2004	
Data da última atualização: 	11/11/2004	
Autoria: 	WEÇOLOVIS, J.; UNFRIED, J. R.; MONTALVÁN, R.	
Título: 	Starch content variation in cassava cultivars during four harvesting seasons in Marechal Cândido Rondon, Brazil.	
Ano de publicação: 	2003	
Fonte/Imprenta: 	Crop Breeding and Applied Biotechnology, Londrina, v. 3, n. 4, p. 255-259, Dec. 2003.	
Idioma: 	Inglês	
Conteúdo: 	Starch, the most important component in cassava, has been largely used by the food industry. This work aimed at evaluating the starch content variation (%) in six cultivars namely Fécula Branca, Olho Junto, Fibra, Verdinha, Espeto and Mico. Planting took place from October 1998 in Marechal Cândido Rondon, Brazil. Cultivars were sampled between the 7th and the 10th month of plant life. Search content evaluation (%) was calculated by the hydrostatics scale method. Fécula Branca, Olho Junto and Fibra cultivars presented the largest amount of starch content, 29.7%, 29.1% and 29.1% respectively. The Mico cultivar, on the other hand, had the poorest performance regarding starch accumulation, 25.0%. As for the starch content profile along the periods studied, it was verified that the Fécula Branca, Olho Junto, Verdinha and Espeto showed a stable pattern, while the Fibra and Mico cultivars tended to develop more progressively.	
Palavras-Chave: 	Marechal Cândido Rondon; Teor; Variação.	
Thesagro: 	Amido; Mandioca; Manihot Esculenta.	
Thesaurus Nal: 	cassava; food industry.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Arroz e Feijão (CNPAF)	
Exemplares: 	CNPAF - (21828-1) - ADD - AP - -- - 631.05 - C - 2004.00172 - DIS
CNPMF - (22509-1) - ADP - AP - -- -  -  -  - DIS