Data/hora: 07/06/2024 18:05:22

Biblioteca(s): 	Embrapa Mandioca e Fruticultura.	
Data corrente: 	08/09/1995	
Data da última atualização: 	08/09/1995	
Autoria: 	NATHAN, R.; ALTMAN, A.; MONSELISE, S. P.	
Afiliação: 	Hebrew University of Jerusalem, Department of Horticulture, rehovot, 76100 (Israel).	
Título: 	Changesin activity of polyamine biosynthetic enzymes and in polyamine contents in developing fruit tissues of `Murcott' mandarin.	
Ano de publicação: 	1984	
Fonte/Imprenta: 	Scientia Horticulturae, v.22, p.459-364, 1984.	
Idioma: 	Inglês	
Conteúdo: 	Arginine decarboxylase (ADC), ornithine decarboxylase (ODC). putrescine (Put) and spermidine (Spd) contents were analysed  in growing `Murcott' mandarin fruits from bloom to full development. enzymes of polyamine synthesis and, to a lesser extent polyamine contents roughly followed patterns of growth activity in fruit tissues, with a maximum at the early stages, a minimum at mid-summer and intermediate values at full fruit development. ADC/ODC and Put/Spd ratios were 2-8 and 2-30, respectively. Possible links between polyamine metabolism and citrus fruit set and development are suggested.	
Palavras-Chave: 	Mandarin fruit.	
Thesaurus Nal: 	arginine decarboxylase; ornithine decarboxylase; polyamines.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Mandioca e Fruticultura (CNPMF)	
Exemplares: 	CNPMF - (16044-1) - ADC - SP - -- - S9670 -  - S9670 - DIS