Consulta: (autoria:"MONDELLO, L.")
Registros recuperados: 4
Data/hora: 20/06/2024 22:16:26

MONDELLO, L. (ed.). Comprehensive chromatography in combination with mass spectrometry. Hoboken, NJ: Wiley, c2011. xii, 481 p.
Biblioteca(s): Embrapa Agroindústria de Alimentos.

DUGO, P.; MONDELLO, L.; COGLIANDRO, E.; VERZERA, A.; DUGO, G. On the genuineness of citrus Essential oils. 51. oxygen heterocyclic Compounds of bitter orange oil (Citrus aurantium L.). J. Agric. Food Chem. v.44, n.2, p.544-549, 1996.
Biblioteca(s): Embrapa Mandioca e Fruticultura.

MONDELLO, L.; LEWIS, A. C.; BARTLE, K. D. Multidimensional chromatography. West Sussex, England; New York: Wiley, c2002. xii, 436 p.
Biblioteca(s): Embrapa Agroindústria de Alimentos.

SCIARRONE, D.; SCHEPIS, A.; DE GRAZIA, G.; ROTONDO, A.; ALIBRANDO, F.; CIPRIANO, R. R.; BIZZO, H. R.; DESCHAMPS, C.; SIDISKY, L. M.; MONDELLO, L. Collection and identification of an unknown component from Eugenia uniflora essential oil exploiting a multidimensional preparative three-GC system employing apolar, mid-polar and ionic liquid stationary phases. Faraday Discuss., 2019, 218, p. 101-114, 2019.
Biblioteca(s): Embrapa Agroindústria de Alimentos.