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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
21/06/2017 |
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Data da última atualização: |
03/10/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FREITAS, S. T. de; MARTINELLI, F.; FENG, B.; REITZ, N. F.; MITCHAM, E. J. |
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Afiliação: |
SERGIO TONETTO DE FREITAS, CPATSA; FEDERICO MARTINELLI, Department of Agricultural and Forest Sciences, University of Palermo, Palermo, Italy; BIHONG FENG, College of Agriculture, Guangxi University, Guangxi, China; NICHOLAS F. REITZ, Department of Plant Sciences, University of California, Davis, CA, USA; ELIZABETH J. MITCHAM, Department of Plant Sciences, University of California, Davis, CA, USA. |
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Título: |
Transcriptome approach to understand the potential mechanisms inhibiting or triggering blossom-end rot development in tomato fruit in response to plant growth regulators. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Journal of Plant Growth Regulation, v. 37, p. 183-198, 2017. |
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ISSN: |
1435-8107 |
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DOI: |
10.1007/s00344-017-9718-2 |
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Idioma: |
Inglês |
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Conteúdo: |
The objectives of this study were to analyze changes in gene expression and identify candidate genes and gene networks potentially inhibiting or triggering blossom-end rot (BER) in tomatoes treated with plant growth regulators. ?Ace 55 (Vf)? tomato plants were grown in a greenhouse and sprayed with Apogee (300 mg L?1), abscisic acid (ABA) (500 mg L?1), water (control), or gibberellins 4?+?7 (GA4?+?7) (300 mg L?1) weekly after pollination. The BER incidence rate was zero in Apogee- and ABA-, medium in water-, and high in GA4?+?7-treated plants from 26 to 40 days after pollination (DAP). At 26 DAP, healthy blossom-end fruit tissue still not showing visible BER symptoms was used for transcriptome analysis. Candidate genes potentially inhibiting or triggering BER were identified through a correlation analysis between gene expression levels at 26 DAP and BER incidence rate from 26 to 40 DAP. Genes inhibiting BER should be up-regulated in Apogee- and/or ABA-treated fruit and down-regulated in GA4?+?7-treated fruit. Genes triggering BER should be down-regulated in Apogee- and/or ABA-treated fruit and up-regulated in GA4?+?7-treated fruit. Most of the candidate genes inhibiting BER have functions leading to higher resistance to oxidative stress and toxic compounds, whereas most of the candidate genes triggering BER have functions leading to higher levels of oxidative stress and cell death. The results suggest that Apogee and ABA inhibited BER possibly by increasing fruit tissue resistance to reactive oxygen species (ROS) and other toxic compounds, whereas GA4?+?7 triggered BER possibly by increasing the levels of fruit oxidative stress. MenosThe objectives of this study were to analyze changes in gene expression and identify candidate genes and gene networks potentially inhibiting or triggering blossom-end rot (BER) in tomatoes treated with plant growth regulators. ?Ace 55 (Vf)? tomato plants were grown in a greenhouse and sprayed with Apogee (300 mg L?1), abscisic acid (ABA) (500 mg L?1), water (control), or gibberellins 4?+?7 (GA4?+?7) (300 mg L?1) weekly after pollination. The BER incidence rate was zero in Apogee- and ABA-, medium in water-, and high in GA4?+?7-treated plants from 26 to 40 days after pollination (DAP). At 26 DAP, healthy blossom-end fruit tissue still not showing visible BER symptoms was used for transcriptome analysis. Candidate genes potentially inhibiting or triggering BER were identified through a correlation analysis between gene expression levels at 26 DAP and BER incidence rate from 26 to 40 DAP. Genes inhibiting BER should be up-regulated in Apogee- and/or ABA-treated fruit and down-regulated in GA4?+?7-treated fruit. Genes triggering BER should be down-regulated in Apogee- and/or ABA-treated fruit and up-regulated in GA4?+?7-treated fruit. Most of the candidate genes inhibiting BER have functions leading to higher resistance to oxidative stress and toxic compounds, whereas most of the candidate genes triggering BER have functions leading to higher levels of oxidative stress and cell death. The results suggest that Apogee and ABA inhibited BER possibly by increasing fruit tissue resi... Mostrar Tudo |
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Palavras-Chave: |
BER; Disorder; Gibberellin; Giberelina; Plant growth regulators. |
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Thesagro: |
Ácido giberélico; Estimulante de Crescimento Vegetal; Gene; Hormônio Vegetal; Regulador de crescimento; Tomate. |
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Thesaurus Nal: |
Abscisic acid; Prohexadione calcium. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/183805/1/Freitas2018-Article-TranscriptomeApproachToUnderst.pdf
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Marc: |
LEADER 02738naa a2200349 a 4500
001 2071194
005 2018-10-03
008 2017 bl uuuu u00u1 u #d
022 $a1435-8107
024 7 $a10.1007/s00344-017-9718-2$2DOI
100 1 $aFREITAS, S. T. de
245 $aTranscriptome approach to understand the potential mechanisms inhibiting or triggering blossom-end rot development in tomato fruit in response to plant growth regulators.$h[electronic resource]
260 $c2017
520 $aThe objectives of this study were to analyze changes in gene expression and identify candidate genes and gene networks potentially inhibiting or triggering blossom-end rot (BER) in tomatoes treated with plant growth regulators. ?Ace 55 (Vf)? tomato plants were grown in a greenhouse and sprayed with Apogee (300 mg L?1), abscisic acid (ABA) (500 mg L?1), water (control), or gibberellins 4?+?7 (GA4?+?7) (300 mg L?1) weekly after pollination. The BER incidence rate was zero in Apogee- and ABA-, medium in water-, and high in GA4?+?7-treated plants from 26 to 40 days after pollination (DAP). At 26 DAP, healthy blossom-end fruit tissue still not showing visible BER symptoms was used for transcriptome analysis. Candidate genes potentially inhibiting or triggering BER were identified through a correlation analysis between gene expression levels at 26 DAP and BER incidence rate from 26 to 40 DAP. Genes inhibiting BER should be up-regulated in Apogee- and/or ABA-treated fruit and down-regulated in GA4?+?7-treated fruit. Genes triggering BER should be down-regulated in Apogee- and/or ABA-treated fruit and up-regulated in GA4?+?7-treated fruit. Most of the candidate genes inhibiting BER have functions leading to higher resistance to oxidative stress and toxic compounds, whereas most of the candidate genes triggering BER have functions leading to higher levels of oxidative stress and cell death. The results suggest that Apogee and ABA inhibited BER possibly by increasing fruit tissue resistance to reactive oxygen species (ROS) and other toxic compounds, whereas GA4?+?7 triggered BER possibly by increasing the levels of fruit oxidative stress.
650 $aAbscisic acid
650 $aProhexadione calcium
650 $aÁcido giberélico
650 $aEstimulante de Crescimento Vegetal
650 $aGene
650 $aHormônio Vegetal
650 $aRegulador de crescimento
650 $aTomate
653 $aBER
653 $aDisorder
653 $aGibberellin
653 $aGiberelina
653 $aPlant growth regulators
700 1 $aMARTINELLI, F.
700 1 $aFENG, B.
700 1 $aREITZ, N. F.
700 1 $aMITCHAM, E. J.
773 $tJournal of Plant Growth Regulation$gv. 37, p. 183-198, 2017.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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| Registros recuperados : 16 | |
| 11. |  | FREITAS, S. T. de; AMARANTE, C. V. T.; MITCHAM, E. J. Mechanisms regulating bitter pit development in Greensleeves apples with suppression of ethylene biosynthesis. In: CONGRESSO BRASILEIRO DE PROCESSAMENTO MÍNIMO E PÓS COLHEITA DE FRUTAS, FLORES E HORTALIÇAS, 1.; SIMPÓSIO BRASILEIRO DE PÓS-COLHEITA, FRUTAS, HORTALIÇAS E FLORES, 5.; ENCONTRO NACIONAL SOBRE PROCESSAMENTO MÍNIMO DE FRUTAS E HORTALIÇAS, 8., 2015, Aracaju. Avanço na conservação e qualidade de frutas, flores e hortaliças: anais. Aracaju: Universidade Federal de Sergipe: Embrapa, 2015. 1 CD-ROM| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 15. | | NHAM, N. T.; FREITAS, S. T. de; MACNISH, A. J.; CARR, K. M.; KIETIKUL, T.; GUILATCO, A. J.; JIANG, C.-Z.; ZAKHAROV, F.; MITCHAM, E. J. A transcriptome approach towards understanding the development of ripening capacity in Bartlett pears (Pyrus communis L.). BMC Genomics, v. 16, p. 1-20, 2015| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Semiárido. |
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| 16. | | BRECHT, J. K.; SARGENT, S. A.; MITCHAM, E. J.; KADER, A. A.; ARPAIA, M. L.; YAHIA, E. M.; MAUL, F.; LIMA, M. A. C. de; BRECHT, P. E.; MENOCAL, O. A.; PADDA, M. Monitoring and evaluation of the mango supply chain to improve mango quality. In: ANNUAL CONFERENCE OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 2009, Saint Louis. Abstracts... Alexandria: American Society for Horticultural Science, 2009.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| Registros recuperados : 16 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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