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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
14/05/1993 |
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Data da última atualização: |
14/05/1993 |
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Autoria: |
HOMMA, Y.; ARIMOTO, Y.; MISATO, T. |
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Afiliação: |
The Institute of Physical and Chemical Research, 2-1, Hirosawa, Wako-shi, Saitama 451, Japan. |
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Título: |
Defense mechanisms of citrus against melanose and stem-end rot |
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Ano de publicação: |
0 |
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Fonte/Imprenta: |
Tokyo, Japan: International Society of citricultural, l981 |
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Volume: |
v.1 |
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Páginas: |
p.370-374 |
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Idioma: |
Inglês |
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Conteúdo: |
Citrus melanose and citrus stem-end rot are both caused by the same disease pathogen, Diaporthe citri (Faw.) Wolf. There are three very interesting facts associated with development of citrus melanose and citrus stem-end rot. First, citrus melanose occurs on fruit while they are on the tree. Second, the pathogens which invade the fruit from pedicels and twigs are transmitted to the stem-end where they incubate for a long time, up ot 9 months. Third, the fruits are damaged during the terminal period of storage. Even though the causal pathogen is present, the fruit does not decay. Two inhibitory factors were studied. One was ligth yellowish needle crystals which inhibit the growth of D. citri and obtained from the tissue under the disk. Another inhibitory factor, a phytoalexin-like material was obtainde from melanose. Therefore, the nature of the resistance of fruit peel to rot may be due to these inhibitory materials in citrus tissues. |
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Palavras-Chave: |
Citrinol; Inhibitory factor. |
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Thesagro: |
Diaporthe Citri; Flavonóide. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01509naa a2200217 a 4500
001 1643995
005 1993-05-14
008 bl uuuu u00u1 u #d
100 1 $aHOMMA, Y.
245 $aDefense mechanisms of citrus against melanose and stem-end rot
260 $c0
300 $ap.370-374 v.1
490 $vv.1
520 $aCitrus melanose and citrus stem-end rot are both caused by the same disease pathogen, Diaporthe citri (Faw.) Wolf. There are three very interesting facts associated with development of citrus melanose and citrus stem-end rot. First, citrus melanose occurs on fruit while they are on the tree. Second, the pathogens which invade the fruit from pedicels and twigs are transmitted to the stem-end where they incubate for a long time, up ot 9 months. Third, the fruits are damaged during the terminal period of storage. Even though the causal pathogen is present, the fruit does not decay. Two inhibitory factors were studied. One was ligth yellowish needle crystals which inhibit the growth of D. citri and obtained from the tissue under the disk. Another inhibitory factor, a phytoalexin-like material was obtainde from melanose. Therefore, the nature of the resistance of fruit peel to rot may be due to these inhibitory materials in citrus tissues.
650 $aDiaporthe Citri
650 $aFlavonóide
653 $aCitrinol
653 $aInhibitory factor
700 1 $aARIMOTO, Y.
700 1 $aMISATO, T.
773 $tTokyo, Japan: International Society of citricultural, l981
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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| 2. |  | VELOSO, R. F.; MACGRECOR, M. J.; DENT, J. B.; THORNTON, P. K. Técnicas de modelagem de sistemas aplicadas em planejamento agrícola dos cerrados. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 29, n. 12, p. 1877-1887, dez. 1994. Título em inglês: System modelling techniques applied to agricultural planning in the Cerrado Region.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 4. | | HERRERO, M.; THORNTON, P. K.; MASON-D'CROZ, D.; PALMER, J.; BENTON, T. G.; BODIRSKY, B. L.; BOGARD, J. R.; HALL, A.; LEE, B.; NYBORG, K.; PRADHAN, P.; BONNETT, G. D.; BRYAN, B. A.; CAMPBELL, B. M.; CHRISTENSEN, S.; CLARK, M.; COOK, M. T.; BOER, I. J. M. de; DOWNS, C.; DIZYEE, K.; FOLBERTH, C.; GODDE, C. M.; GERBER, J. S.; GRUNDY, M.; HAVLIK, P.; JARVIS, A.; KING, R.; LOBOGUERRERO, A. M.; LOPES, M. A.; MCLNTYRE, C. L.; NAYLOR, R.; NAVARRO, J.; OBERSTEINER, M.; PARODI, A.; PEOPLES, M. B.; PIKAAR, I.; POPP, A.; ROCKSTROM, J.; ROBERTSON, M. J.; SMITH, P.; STEHFEST, E.; SWAIN, S. M.; VALIN, H.; VAN WIJK, M.; VAN ZANTEN, H. H. E.; VERMEULEN, S.; VERVOORT, J.; WEST, P. C. Innovation can accelerate the transition towards a sustainable food system. Nature Food, v. 1, p. 266-272, May 2020. Perspective.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 5 |
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