Data/hora: 17/06/2024 00:57:42

Biblioteca(s): | Embrapa Trigo.
Data corrente: | 14/05/2021
Data da última atualização: | 18/05/2021
Autoria: | MIRANDA, M. Z. de; TATSCH, P. O.; FRONZA, V.; SOARES SOBRINHO, J.
Afiliação: | MARTHA ZAVARIZ DE MIRANDA, CNPT; PIHETRA OLIVEIRA TATSCH, CNPT; VANOLI FRONZA, CNPT; JOAQUIM SOARES SOBRINHO, CNPT.
Título: | GlutoPeak test for prediction of wheat technological quality and baking performance of Brazilian tropical wheat samples.
Ano de publicação: | 2021
Fonte/Imprenta: | In: ICC INTERNATIONAL CEREAL AND BREAD CONGRESS, 16., 2021, Online conference. Book of Abstracts... Viena: International Association for Cereal Science and Technology, 2021.
Idioma: | Inglês
Notas: | ICBC2021; Session 2 Analytical methods for quality determination; Poster.
Conteúdo: | GlutoPeak method has been proposed as an alternative method for evaluating wheat and as a tool to predict the baking quality of flour, by measuring the gluten aggregation (rapid and flour saving). The wheat cultivated in the central Brazil region (tropical wheat), where the Cerrado biome is predominant, is characterized by its good performance for baking (high gluten strength and stability).
Palavras-Chave: | Agregação do glúten; Baking test; Gluten aggregation; Qualidade de trigo; Reologia; T aestivum; Teste de panificação; Wheat quality.
Thesaurus Nal: | Rheology.
Categoria do assunto: | F Plantas e Produtos de Origem Vegetal
URL: | http://ainfo.cnptia.embrapa.br/digital/bitstream/item/223243/1/PosterA3-ICBC2021-Martha-Embrapa-Trigo-Brazil-PORTRAIT-final.pdf
Registro original: | Embrapa Trigo (CNPT)
Exemplares: | CNPT - (45105-1) - UMT - FD - DD -  -  -  - DIS