Data/hora: 27/05/2024 09:19:03

Biblioteca(s): 	Embrapa Agroindústria de Alimentos.	
Data corrente: 	17/12/2019	
Data da última atualização: 	19/12/2019	
Autoria: 	MIRANDA, J. A. T. DE; CARVALHO, L. M. J. DE; CASTRO, I. M. de; CARVALHO, J. L. V. de; GUIMARÃES, A. L. DE A.; VIEIRA, A. C. DE M.	
Afiliação: 	Joyce Aparecida Tavares de Miranda; Lucia Maria Jaeger de Carvalho; IZABELA MIRANDA DE CASTRO, CTAA; JOSE LUIZ VIANA DE CARVALHO, CTAA; André Luiz de Alcântara Guimarães; Ana Cláudia de Macêdo Vieira.	
Título: 	Starch granules from cowpea, black, and carioca beans in raw and cooked forms.	
Ano de publicação: 	2019	
Fonte/Imprenta: 	In: EL-ESAWI, M. A. (Ed.). Legume Crops: Characterization and Breeding for Improved Food Security. [s.l.]: IntechOpen, 2019. Disponível em: <https://www.intechopen.com/books/legume-crops-characterization-and-breeding-for-improved-food-security/starch-granules-from-cowpea-black-and-carioca-beans-in-raw-and-cooked-forms>. Acesso em: 02 dez. 2019.	
Páginas: 	20 p.	
ISBN: 	978-1-83968-088-5	
DOI: 	10.5772/intechopen.85656	
Idioma: 	Inglês	
Conteúdo: 	Starch applications in food systems are mainly influenced by solubility, gelatinization, paste viscosity, digestibility, and retrogradation. These characteristics result from properties such as the size and shape of granules, amylose and amylopectin contents, distribution of polymer chains, degree of crystallinity, and extraction of waste. In beans, the percentage of starch contents on dry basis is between 45 and 60%, being 24?65% amylose. This chapter evaluated the structure of common beans starch granules (Phaseolus vulgaris) and cowpea (Vigna unguiculata) in raw and cooked forms, by optical microscopy (OM) and scanning electron microscopy (SEM). Thus it was possible to observe the gelatinization of the starch granules especially in cowpea and carioca beans, as well as the ?hard-to-cook? phenomenon in the black beans.	
Palavras-Chave: 	Common beans; Cowpea; Starches.	
Thesagro: 	Vigna Unguiculata.	
Thesaurus Nal: 	Beans; X-ray diffraction.	
Categoria do assunto: 	X Pesquisa, Tecnologia e Engenharia	
Registro original: 	Embrapa Agroindústria de Alimentos (CTAA)	
Exemplares: 	CTAA - (14778-1) - UPC - PL - DD -  -  -  - DIS