Consulta: (autoria:"MILLS, D.")
Registros recuperados: 5
Data/hora: 19/06/2024 08:51:03

MILLS, D. Quality auditing. London: Chapman & Hall, 1993. 318 p.
Biblioteca(s): Embrapa Amazônia Oriental.

KEEVER, G. J.; COBB, G. S.; MILLS, D. R. Effects of floral buds, flowers, and fruit on the propagation of flour woody ornamentals from stem cuttings. Applied Agricultural Research, v.4, n.4, p.285-287, 1989.
Biblioteca(s): Embrapa Soja.

PATIL, S. S.; OUCHI, S.; MILLS, D.; VANCE, C. (ed.). Molecular strategies of pathogens and host plants. New York: Springer-Verlag, 1991. 268p.
Biblioteca(s): Embrapa Agropecuária Oeste; Embrapa Arroz e Feijão; Embrapa Cerrados; Embrapa Soja.

CAIRNS, M. C.; COOPER, J. J.; DAVIDSON, H. P. B.; MILLS, D. S. The ability of the horse to associate orosensory characteristics of foods to their post-ingestive consequences in a choice test. In: ANNUAL MEETING OF THE BRITISH SOCIETY OF ANIMAL SCIENCE, 2001, Scarborough, UK. Proceedings... Proceedings... Medlothian: BSAS, 2001. 1 CD ROM. p. 62.
Biblioteca(s): Embrapa Caprinos e Ovinos.

BOKULICH, N.; HWANG, C. F.; LIU, S.; MILLS, K. L. B.; MILLS, D. A. Profiling the yeast communities of wine fermentations using terminal restriction fragment length polymorphism analysis. American Journal of Enology and Viticulture, Reedley, v. 63, n. 2, p. 185-194, 2012.
Biblioteca(s): Embrapa Semiárido.