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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
17/08/1999 |
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Data da última atualização: |
17/08/1999 |
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Autoria: |
COTTER, P. A.; MILLER, J. F. |
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Título: |
Triggering bacterial virulence |
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Ano de publicação: |
1996 |
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Fonte/Imprenta: |
Science, v.273, n.30, p.1183-1184, 1996 |
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Idioma: |
Inglês |
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Conteúdo: |
Bacterial pathogens are equipped with a battery of weapons that alllow them to survive and multiply in hostile host environments. These weapons are virulence factors, and in most cases the genes encoding them are regulated by specialized signal transdution systems. By studying bacteria grown in laboratory culture, many signals that affect virulence gene expression have been identified-temperature, osmolarity, iron availability, pH, ion concentration, and oxygen levels. But do these signals control virulence gene expression during infection in vivo? Understanding how, when, where, and why virulence genes are controlled in vivo is crucial to understanding how bacteria cause disease, and ultimately in designing effective vaccines and antimicrobial agents. |
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Categoria do assunto: |
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Marc: |
LEADER 01085naa a2200133 a 4500
001 1648264
005 1999-08-17
008 1996 bl --- 0-- u #d
100 1 $aCOTTER, P. A.
245 $aTriggering bacterial virulence
260 $c1996
520 $aBacterial pathogens are equipped with a battery of weapons that alllow them to survive and multiply in hostile host environments. These weapons are virulence factors, and in most cases the genes encoding them are regulated by specialized signal transdution systems. By studying bacteria grown in laboratory culture, many signals that affect virulence gene expression have been identified-temperature, osmolarity, iron availability, pH, ion concentration, and oxygen levels. But do these signals control virulence gene expression during infection in vivo? Understanding how, when, where, and why virulence genes are controlled in vivo is crucial to understanding how bacteria cause disease, and ultimately in designing effective vaccines and antimicrobial agents.
700 1 $aMILLER, J. F.
773 $tScience$gv.273, n.30, p.1183-1184, 1996
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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| 1. |  | VANIER, N. L.; FERREIRA, C. D.; LINDEMANN, I. da S.; SANTOS, J. P.; BASSINELLO, P. Z.; ELIAS, M. C. Physicochemical and technological properties of common bean cultivars (Phaseolus vulgaris L.) grown in Brazil and their starch characteristics. Revista Brasileira de Ciências Agrárias, v. 14, n. 3, e5675, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
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