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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Cerrados. |
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Data corrente: |
22/08/1997 |
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Data da última atualização: |
09/01/2007 |
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Autoria: |
MILLER, J. D.; TRENHOLM, H. L. (ed.). |
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Título: |
Mycotoxins in grain: compounds other than aflatoxin. |
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Ano de publicação: |
1994 |
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Fonte/Imprenta: |
St. Paul: Eagan, 1994. |
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Páginas: |
552p. |
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ISBN: |
0962440752 |
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Idioma: |
Inglês |
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Conteúdo: |
The biosynthetic diversit of secondary metabolites. Epidmiology of fusarium ear diseases of cereals. Breeding for resistance to fusarium in wheat and maize. Spectral characteristics of secondary metabolites from fusarium fungi. Penicillium and aspergillus toxins. Ecological aspects of growth and mucotoxin production by storage fungi. alternaria toxins. Immunotoxic effects of mycotoxins. Toxicology of mycotoxins. Residuies inf food products of animal origin. Decontamination of fusarium mycotoxins. Prevention of human mucotoxicoses through risk assessement and risk management. Factors responsible for economic losses due to fusarium mycotoxin contamination of grains, foods, and feedstuffs. Diseases in humans with mycotoxins as possible causes. |
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Palavras-Chave: |
Aflotoxins; Cereals; Grain; Graos; Micotoxinas; Plants. |
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Thesagro: |
Aflatoxina; Aspergilose; Cereal; Fungo; Fusariose; Fusarium; Grão; Micotoxina; Planta; Toxina. |
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Thesaurus Nal: |
Alternaria; Aspergillus; fungi; mycotoxins; toxins. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01626nam a2200397 a 4500
001 1558794
005 2007-01-09
008 1994 bl uuuu 00u1 u #d
020 $a0962440752
100 1 $aMILLER, J. D.
245 $aMycotoxins in grain$bcompounds other than aflatoxin.
260 $aSt. Paul: Eagan$c1994
300 $a552p.
520 $aThe biosynthetic diversit of secondary metabolites. Epidmiology of fusarium ear diseases of cereals. Breeding for resistance to fusarium in wheat and maize. Spectral characteristics of secondary metabolites from fusarium fungi. Penicillium and aspergillus toxins. Ecological aspects of growth and mucotoxin production by storage fungi. alternaria toxins. Immunotoxic effects of mycotoxins. Toxicology of mycotoxins. Residuies inf food products of animal origin. Decontamination of fusarium mycotoxins. Prevention of human mucotoxicoses through risk assessement and risk management. Factors responsible for economic losses due to fusarium mycotoxin contamination of grains, foods, and feedstuffs. Diseases in humans with mycotoxins as possible causes.
650 $aAlternaria
650 $aAspergillus
650 $afungi
650 $amycotoxins
650 $atoxins
650 $aAflatoxina
650 $aAspergilose
650 $aCereal
650 $aFungo
650 $aFusariose
650 $aFusarium
650 $aGrão
650 $aMicotoxina
650 $aPlanta
650 $aToxina
653 $aAflotoxins
653 $aCereals
653 $aGrain
653 $aGraos
653 $aMicotoxinas
653 $aPlants
700 1 $aTRENHOLM, H. L.
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Registro original: |
Embrapa Cerrados (CPAC) |
