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| Registros recuperados : 115 | |
| Registros recuperados : 115 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Unidades Centrais. |
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Data corrente: |
08/05/2019 |
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Data da última atualização: |
20/08/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
MARTINELI, M.; REZENDE, C. M. de; FONSECA, M. J. de O.; SOARES, A. G.; DELIZA, R. |
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Afiliação: |
Maristella Martineli, Universidade Estadual de Montes Claros - UNIMONTES/Departamento de Ciências Agrárias; Claudia Moraes de Rezende, Universidade Federal do Rio de Janeiro - UFRJ/Instituto de Química; MARCOS JOSE DE OLIVEIRA FONSECA, CTAA; ANTONIO GOMES SOARES, CTAA; ROSIRES DELIZA, CTAA. |
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Título: |
Packagings for the transportation of persimmon and their effects on sensory characteristics. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, v. 54, e00082, 2019. |
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Idioma: |
Inglês |
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Notas: |
Título em português: Embalagens para o transporte de caqui e seus efeitos em características sensoriais. |
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Conteúdo: |
The objective of this work was to evaluate the effect of different ackagings for the transportation of the Rama Forte persimmon (Diospyros kaki) cultivar on the sensory characteristics and consumer acceptance of the product during storage. Three types of packagings were evaluated: wooden crate; ardboard boxes; and a new packaging made of recycled polyethylene thermosinjected structure with 10% fodder fiber associated with a polypropylene tray, thermoformed in the exclusive design for persimmon. Check-all-that-apply (Cata) questions were used for the sensory characterization of fruits, revealing differences among samples throughout storage time regarding persimmon sensory attributes and consumer preference. Consumer acceptance of fruits from the wooden crate and cardboard box decreased from the first and fifth day onwards, respectively, as storage time progressed, differing from those from the new packaging, whose appearance was liked up to the ninth day. Persimmon transported in the new packaging showed superior quality throughout shelf life. The new packaging, with an appropriate design, maintains the sensory characteristics of persimmon for a longer time than the other studied packagings. |
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Palavras-Chave: |
Acceptance; Check-all-that-apply questions; Postharvest. |
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Thesagro: |
Diospyros Kaki; Embalagem; Pós-Colheita. |
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Thesaurus NAL: |
Diospyros kaki var. sylvestris; Packaging; Postharvest technology. |
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Categoria do assunto: |
--
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/197129/1/Packagings-for-the-transportation.pdf
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Marc: |
LEADER 02156naa a2200289 a 4500
001 2108879
005 2019-08-20
008 2019 bl uuuu u00u1 u #d
100 1 $aMARTINELI, M.
245 $aPackagings for the transportation of persimmon and their effects on sensory characteristics.$h[electronic resource]
260 $c2019
500 $aTítulo em português: Embalagens para o transporte de caqui e seus efeitos em características sensoriais.
520 $aThe objective of this work was to evaluate the effect of different ackagings for the transportation of the Rama Forte persimmon (Diospyros kaki) cultivar on the sensory characteristics and consumer acceptance of the product during storage. Three types of packagings were evaluated: wooden crate; ardboard boxes; and a new packaging made of recycled polyethylene thermosinjected structure with 10% fodder fiber associated with a polypropylene tray, thermoformed in the exclusive design for persimmon. Check-all-that-apply (Cata) questions were used for the sensory characterization of fruits, revealing differences among samples throughout storage time regarding persimmon sensory attributes and consumer preference. Consumer acceptance of fruits from the wooden crate and cardboard box decreased from the first and fifth day onwards, respectively, as storage time progressed, differing from those from the new packaging, whose appearance was liked up to the ninth day. Persimmon transported in the new packaging showed superior quality throughout shelf life. The new packaging, with an appropriate design, maintains the sensory characteristics of persimmon for a longer time than the other studied packagings.
650 $aDiospyros kaki var. sylvestris
650 $aPackaging
650 $aPostharvest technology
650 $aDiospyros Kaki
650 $aEmbalagem
650 $aPós-Colheita
653 $aAcceptance
653 $aCheck-all-that-apply questions
653 $aPostharvest
700 1 $aREZENDE, C. M. de
700 1 $aFONSECA, M. J. de O.
700 1 $aSOARES, A. G.
700 1 $aDELIZA, R.
773 $tPesquisa Agropecuária Brasileira$gv. 54, e00082, 2019.
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
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