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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
29/09/2014 |
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Data da última atualização: |
02/04/2019 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MIELE, A.; FLORES, C. A.; FILIPPINI ALBA, J. M. |
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Afiliação: |
ALBERTO MIELE, CNPUV; CARLOS ALBERTO FLORES, CPACT; JOSE MARIA FILIPPINI ALBA, CPACT. |
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Título: |
Effect of soil characteristics on phenolic compounds and antioxidant activity of merlot wine. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 17., 2014, Montreal, Canada. Research that resonates: abstracts. Montreal: IUFoST, 2014. |
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Idioma: |
Português |
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Conteúdo: |
The objective of this work was to establish the effect of three taxonomic classes of soil, i. e., Argissolo (Ultisol), Cambissolo (Inceptisol) and Neossolo (Entisol), on the phenolic compounds of wines made from grapes grown on these soils in the DO Vale dos Vinhedos, Bento Gonçalves, RS. |
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Palavras-Chave: |
Antioxidant. |
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Thesagro: |
Antioxidante; Composto fenólico; Solo; Uva; Viticultura. |
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Thesaurus Nal: |
phenolic compounds. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/109249/1/up26-miele.pdf
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Marc: |
LEADER 01007nam a2200217 a 4500
001 1996096
005 2019-04-02
008 2014 bl uuuu u00u1 u #d
100 1 $aMIELE, A.
245 $aEffect of soil characteristics on phenolic compounds and antioxidant activity of merlot wine.$h[electronic resource]
260 $aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 17., 2014, Montreal, Canada. Research that resonates: abstracts. Montreal: IUFoST$c2014
520 $aThe objective of this work was to establish the effect of three taxonomic classes of soil, i. e., Argissolo (Ultisol), Cambissolo (Inceptisol) and Neossolo (Entisol), on the phenolic compounds of wines made from grapes grown on these soils in the DO Vale dos Vinhedos, Bento Gonçalves, RS.
650 $aphenolic compounds
650 $aAntioxidante
650 $aComposto fenólico
650 $aSolo
650 $aUva
650 $aViticultura
653 $aAntioxidant
700 1 $aFLORES, C. A.
700 1 $aFILIPPINI ALBA, J. M.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Cocais. Para informações adicionais entre em contato com cpacp.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Cocais. |
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Data corrente: |
24/11/2011 |
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Data da última atualização: |
24/11/2011 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
FREITAS, A. C. R. de; CAVIGELLI, M. A.; MARTIN NETO, L.; SALAS, W. |
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Afiliação: |
ANTONIO CARLOS REIS DE FREITAS, CPACP; MICHEL A. CAVIGELLI, USDA/ARS Sustainable Agricultural Systems Laboratory, Beltsville Agricultural Research Center.; LADISLAU MARTIN NETO, SRI; WILLIAM SALAS, Applied Geosolutions. |
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Título: |
Modeling nitrous oxide fluxes in conventional and organic cropping systems using the DNDC model. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
In: Fundamental for life: Soil, Crop and Environmental Sciences, 2011. San Antonio, TX: ASA/CSSA/SSSA International Annual Meetings; Canadian Society of Soil Science, 2011. |
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Páginas: |
1 p. |
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Idioma: |
Inglês |
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Notas: |
Resumo expandido. |
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Conteúdo: |
The atmospheric concentration of nitrous oxide (N2O), an important greenhouse gas and natural catalyst of stratospheric ozone decay, is increasing, and agricultural soils are the main source of this increase. It is commonly recognized that mathematical models are needed to predict soil N2O emissions in light of the complex set of interacting factors regulating N2O emissions from soils. Existing models have not been widely tested in diverse agricultural systems. We compared soil N2O emissions predicted using a process based model, Denitrification-Decomposition (DNDC), with N2O emissions data collected between 2005 and 2007 from the long-term USDA-ARS Farming Systems Project (FSP) in Beltsville, Maryland. |
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Palavras-Chave: |
Desnitrificação de decomposição. |
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Thesagro: |
Solo. |
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Thesaurus NAL: |
Nitrous oxide. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 01461nam a2200205 a 4500
001 1907104
005 2011-11-24
008 2011 bl uuuu u00u1 u #d
100 1 $aFREITAS, A. C. R. de
245 $aModeling nitrous oxide fluxes in conventional and organic cropping systems using the DNDC model.$h[electronic resource]
260 $aIn: Fundamental for life: Soil, Crop and Environmental Sciences, 2011. San Antonio, TX: ASA/CSSA/SSSA International Annual Meetings; Canadian Society of Soil Science$c2011
300 $a1 p.
500 $aResumo expandido.
520 $aThe atmospheric concentration of nitrous oxide (N2O), an important greenhouse gas and natural catalyst of stratospheric ozone decay, is increasing, and agricultural soils are the main source of this increase. It is commonly recognized that mathematical models are needed to predict soil N2O emissions in light of the complex set of interacting factors regulating N2O emissions from soils. Existing models have not been widely tested in diverse agricultural systems. We compared soil N2O emissions predicted using a process based model, Denitrification-Decomposition (DNDC), with N2O emissions data collected between 2005 and 2007 from the long-term USDA-ARS Farming Systems Project (FSP) in Beltsville, Maryland.
650 $aNitrous oxide
650 $aSolo
653 $aDesnitrificação de decomposição
700 1 $aCAVIGELLI, M. A.
700 1 $aMARTIN NETO, L.
700 1 $aSALAS, W.
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Embrapa Cocais (CPACP) |
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