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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
17/08/2017 |
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Data da última atualização: |
06/05/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MIELE, A.; RIZZON, L. A. |
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Afiliação: |
ALBERTO MIELE, CNPUV; Luiz Antenor Rizzon, Engo.-Agro., Dr., Embrapa Uva e Vinho. Aposentado. E-mail: luiz.rizzon@terra.com.br. |
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Título: |
Rootstock-scion interaction: 2.effect on the composition of cabernet sauvignon grape must. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Revista Brasileira de Fruticultura, v. 39, n.3: (e-434), 2017. |
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DOI: |
10.1590/0100-29452017 |
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Idioma: |
Inglês |
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Conteúdo: |
The interaction between rootstock, scion and the environment may induce different responses to the grapevine physiology and, consequently, to the grape composition. The vineyards of Serra Gaúcha, Brazil, are established in different soil types, each with different morphological and physicochemical attributes. Moreover, the grapevines are grafted onto a diversity of rootstocks. Therefore, this study aimed to determine the effect of 15 rootstocks in the composition of the Cabernet Sauvignon (CS) grape must. The following rootstocks were used: Rupestris du Lot, 101-14 Mgt., 3309 C, 420A Mgt., 5BB K, 161-49 C, SO4, Solferino, 1103 P, 99 R, 110 R, Gravesac, Fercal, Dogridge and Isabel, featuring some genetic diversity altogether. The experimental design was in randomized blocks with 15 treatments, three replicates, 10 vines per plot. The grapes were harvested at maturity for four years, and then crushed for winemaking. Next, the grape musts were centrifuged to separate the solid phase from the liquid phase, which was used for analyses related to sugar, acidity and minerals. The data were submitted to correlation analysis and Principal Component Analysis. The main results from the average of four years show that, in general, the grape musts of the CS/101-14 Mgt., CS/161-49 C, CS/3309 C, CS/Rupestris du Lot and CS/Gravesac combinations had high values of density, total soluble solids, pH and °Brix/titratable acidity ratio, and low titratable acidity, which was high with CS/99 R, CS/110 R, CS/Dogridge and CS/1103 P. Potassium had higher concentrations in the grape musts of CS/SO4 and CS/5BB K. Titratable acidity did not correlate with density and total soluble solids, but positively correlated with yield. Density, total soluble solids, and the concentration of potassium were positively correlated with pH. Index terms: Vitis vinifera, grapevine, grafting, composition, minerals. MenosThe interaction between rootstock, scion and the environment may induce different responses to the grapevine physiology and, consequently, to the grape composition. The vineyards of Serra Gaúcha, Brazil, are established in different soil types, each with different morphological and physicochemical attributes. Moreover, the grapevines are grafted onto a diversity of rootstocks. Therefore, this study aimed to determine the effect of 15 rootstocks in the composition of the Cabernet Sauvignon (CS) grape must. The following rootstocks were used: Rupestris du Lot, 101-14 Mgt., 3309 C, 420A Mgt., 5BB K, 161-49 C, SO4, Solferino, 1103 P, 99 R, 110 R, Gravesac, Fercal, Dogridge and Isabel, featuring some genetic diversity altogether. The experimental design was in randomized blocks with 15 treatments, three replicates, 10 vines per plot. The grapes were harvested at maturity for four years, and then crushed for winemaking. Next, the grape musts were centrifuged to separate the solid phase from the liquid phase, which was used for analyses related to sugar, acidity and minerals. The data were submitted to correlation analysis and Principal Component Analysis. The main results from the average of four years show that, in general, the grape musts of the CS/101-14 Mgt., CS/161-49 C, CS/3309 C, CS/Rupestris du Lot and CS/Gravesac combinations had high values of density, total soluble solids, pH and °Brix/titratable acidity ratio, and low titratable acidity, which was high with CS/99 R, CS... Mostrar Tudo |
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Palavras-Chave: |
Cabernet sauvignon; Composition; Grafting; Grape; Grapevine; Grapevine physiology; Rootstock; Scion; Serra Gaúcha. |
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Thesagro: |
Vitis vinifera. |
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Thesaurus Nal: |
Minerals; soil types; vineyards. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/162797/1/2017-v39-n3-p1-9-e-434.pdf
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Marc: |
LEADER 02731naa a2200301 a 4500
001 2074156
005 2019-05-06
008 2017 bl uuuu u00u1 u #d
024 7 $a10.1590/0100-29452017$2DOI
100 1 $aMIELE, A.
245 $aRootstock-scion interaction$b2.effect on the composition of cabernet sauvignon grape must.$h[electronic resource]
260 $c2017
520 $aThe interaction between rootstock, scion and the environment may induce different responses to the grapevine physiology and, consequently, to the grape composition. The vineyards of Serra Gaúcha, Brazil, are established in different soil types, each with different morphological and physicochemical attributes. Moreover, the grapevines are grafted onto a diversity of rootstocks. Therefore, this study aimed to determine the effect of 15 rootstocks in the composition of the Cabernet Sauvignon (CS) grape must. The following rootstocks were used: Rupestris du Lot, 101-14 Mgt., 3309 C, 420A Mgt., 5BB K, 161-49 C, SO4, Solferino, 1103 P, 99 R, 110 R, Gravesac, Fercal, Dogridge and Isabel, featuring some genetic diversity altogether. The experimental design was in randomized blocks with 15 treatments, three replicates, 10 vines per plot. The grapes were harvested at maturity for four years, and then crushed for winemaking. Next, the grape musts were centrifuged to separate the solid phase from the liquid phase, which was used for analyses related to sugar, acidity and minerals. The data were submitted to correlation analysis and Principal Component Analysis. The main results from the average of four years show that, in general, the grape musts of the CS/101-14 Mgt., CS/161-49 C, CS/3309 C, CS/Rupestris du Lot and CS/Gravesac combinations had high values of density, total soluble solids, pH and °Brix/titratable acidity ratio, and low titratable acidity, which was high with CS/99 R, CS/110 R, CS/Dogridge and CS/1103 P. Potassium had higher concentrations in the grape musts of CS/SO4 and CS/5BB K. Titratable acidity did not correlate with density and total soluble solids, but positively correlated with yield. Density, total soluble solids, and the concentration of potassium were positively correlated with pH. Index terms: Vitis vinifera, grapevine, grafting, composition, minerals.
650 $aMinerals
650 $asoil types
650 $avineyards
650 $aVitis vinifera
653 $aCabernet sauvignon
653 $aComposition
653 $aGrafting
653 $aGrape
653 $aGrapevine
653 $aGrapevine physiology
653 $aRootstock
653 $aScion
653 $aSerra Gaúcha
700 1 $aRIZZON, L. A.
773 $tRevista Brasileira de Fruticultura$gv. 39, n.3: (e-434), 2017.
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Embrapa Uva e Vinho (CNPUV) |
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| 77. |  | TECCHIO, F.; MIELE, A.; RIZZON, L. A. Composição físico-química do vinho Bordô de Flores da Cunha, RS, elaborado com uvas maturadas em condições de baixa precipitação. Ciência Rural, Santa Maria, v. 37, n. 5, p. 1480-1483, 2007. Nota técnica.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - A |
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