|
|
| Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
Registro Completo |
Biblioteca(s): |
Embrapa Soja; Embrapa Suínos e Aves. |
Data corrente: |
07/06/2021 |
Data da última atualização: |
25/10/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SILVA, E.; BELINATO, J. R.; PORTO, C.; NUNES, E. de O.; MARCELINO-GUIMARÃES, F. C.; MEYER, M. C.; PILAU, E. J. |
Afiliação: |
EVANDRO SILVA, UEM; JOÃO RAUL BELINATO, Unicamp/INCTBio; CARLA PORTO, UEM/MsBioscience; ESTELA DE OLIVEIRA NUNES, CNPSA; FRANCISMAR CORREA MARCELINO GUIMARA, CNPSO; MAURICIO CONRADO MEYER, CNPSO; EDUARDO JORGE PILAU, UEM. |
Título: |
Soybean metabolomics based in mass spectrometry: decoding the plant's signaling and defense responses under biotic stress. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Journal of Agricultural and Food Chemistry, v. 69, n. 26, p. 7257-7267, 2021. |
DOI: |
https://doi.org/10.1021/acs.jafc.0c07758 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: Metabolomics is an omics technology that is extremely valuable to analyze all small-molecule metabolites in organisms. Recent advances in analytical instrumentation, such as mass spectrometry combined with data processing tools, chemometrics, and spectral data libraries, allow plant metabolomics studies to play a fundamental role in the agriculture field and food security. Few studies are found in the literature using the metabolomics approach in soybean plants on biotic stress. In this review, we provide a new perspective highlighting the potential of metabolomics-based mass spectrometry for soybean in response to biotic stress. Furthermore, we highlight the response and adaptation mechanisms of soybean on biotic stress about primary and secondary metabolism. Consequently, we provide subsidies for further studies of the resistance and improvement of the crop. |
Palavras-Chave: |
Estresse biótico; Metabólitos. |
Thesagro: |
Espectrometria; Meio de Cultura; Patógeno; Soja. |
Thesaurus Nal: |
Biotic stress; Crops; Mass spectrometry; Metabolites; Pathogens; Soybeans. |
Categoria do assunto: |
-- X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 01916naa a2200349 a 4500 001 2132225 005 2023-10-25 008 2021 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1021/acs.jafc.0c07758$2DOI 100 1 $aSILVA, E. 245 $aSoybean metabolomics based in mass spectrometry$bdecoding the plant's signaling and defense responses under biotic stress.$h[electronic resource] 260 $c2021 520 $aAbstract: Metabolomics is an omics technology that is extremely valuable to analyze all small-molecule metabolites in organisms. Recent advances in analytical instrumentation, such as mass spectrometry combined with data processing tools, chemometrics, and spectral data libraries, allow plant metabolomics studies to play a fundamental role in the agriculture field and food security. Few studies are found in the literature using the metabolomics approach in soybean plants on biotic stress. In this review, we provide a new perspective highlighting the potential of metabolomics-based mass spectrometry for soybean in response to biotic stress. Furthermore, we highlight the response and adaptation mechanisms of soybean on biotic stress about primary and secondary metabolism. Consequently, we provide subsidies for further studies of the resistance and improvement of the crop. 650 $aBiotic stress 650 $aCrops 650 $aMass spectrometry 650 $aMetabolites 650 $aPathogens 650 $aSoybeans 650 $aEspectrometria 650 $aMeio de Cultura 650 $aPatógeno 650 $aSoja 653 $aEstresse biótico 653 $aMetabólitos 700 1 $aBELINATO, J. R. 700 1 $aPORTO, C. 700 1 $aNUNES, E. de O. 700 1 $aMARCELINO-GUIMARÃES, F. C. 700 1 $aMEYER, M. C. 700 1 $aPILAU, E. J. 773 $tJournal of Agricultural and Food Chemistry$gv. 69, n. 26, p. 7257-7267, 2021.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Suínos e Aves (CNPSA) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registro Completo
Biblioteca(s): |
Embrapa Suínos e Aves. |
Data corrente: |
05/12/2018 |
Data da última atualização: |
05/12/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
SANTOS, A. C. F. dos; LUDKE, M. do C. M. M.; LUDKE, J. V.; SANTOS, J. S.; VIAPIANA, J. G.; RABELLO, C. B.; TORRES, T. R.; CUSTÓDIO, L. R. |
Afiliação: |
ANA CAROLINA FERREIRA DOS SANTOS, UFRPE; MARIA DO CARMO MOHAUPT MARQUES LUDKE, UFRPE; JORGE VITOR LUDKE, CNPSA; JUSSIEDE SILVA SANTOS, UFRPE; JULIANE GARLET VIAPIANA, UFRPE; CARLOS BÔA-VIAGEM RABELLO, UFRPE; THAYSA RODRIGUES TORRES, UFRPE; LIDIANE ROSA CUSTÓDIO, UFRPE. |
Título: |
Energy efficiency of pasta waste and its effect on performance, carcass, and economic viability of broilers. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Revista Brasileira de Zootecnia, v.47, n. e20180104, 2018. |
DOI: |
10.1590/rbz4720180104 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: The objective of this study was to determine the energy value of pasta waste through a metabolism trial and determine the best level of its inclusion in broiler diets. In the metabolism trial, sixty 14-day-old birds were assigned to two treatments (control diet and a diet in which 30% was replaced by the byproduct) with six replicates and five birds per experimental unit. In the performance trial, 525 one-day-old chicks were assigned to treatments consisting of five levels of pasta waste (0, 100, 200, 300, and 400 g kg−1) in the diet, with seven replicates and 15 birds per experimental unit, in a completely randomized design. The phases of up to 7, 21, 35, and 42 days of age were evaluated. At the end, two broilers with average weight were selected per plot for carcass evaluation. An economic analysis was undertaken. The calculated apparent metabolizable energy (AME) value of the waste was 3812 kcal kg−1, and its nitrogen-corrected AME was 3616 kcal kg−1. In the performance trial, no significant difference was detected from 1 to 7 days. However, in the other phases, a decreasing effect was observed on feed intake, weight gain, slaughter weight, hot- and cold-carcass weights, empty- and full-gizzard weights and yields, cuts (chest, drumstick, thigh, wings, and back), and feed conversion worsened. The revenue and gross margin alculated for the diets decreased with pasta waste. Therefore, pasta waste is not a viable alternative, except in the pre-starter phase of broilers. MenosAbstract: The objective of this study was to determine the energy value of pasta waste through a metabolism trial and determine the best level of its inclusion in broiler diets. In the metabolism trial, sixty 14-day-old birds were assigned to two treatments (control diet and a diet in which 30% was replaced by the byproduct) with six replicates and five birds per experimental unit. In the performance trial, 525 one-day-old chicks were assigned to treatments consisting of five levels of pasta waste (0, 100, 200, 300, and 400 g kg−1) in the diet, with seven replicates and 15 birds per experimental unit, in a completely randomized design. The phases of up to 7, 21, 35, and 42 days of age were evaluated. At the end, two broilers with average weight were selected per plot for carcass evaluation. An economic analysis was undertaken. The calculated apparent metabolizable energy (AME) value of the waste was 3812 kcal kg−1, and its nitrogen-corrected AME was 3616 kcal kg−1. In the performance trial, no significant difference was detected from 1 to 7 days. However, in the other phases, a decreasing effect was observed on feed intake, weight gain, slaughter weight, hot- and cold-carcass weights, empty- and full-gizzard weights and yields, cuts (chest, drumstick, thigh, wings, and back), and feed conversion worsened. The revenue and gross margin alculated for the diets decreased with pasta waste. Therefore, pasta waste is not a viable alternative, except in the pre-sta... Mostrar Tudo |
Thesagro: |
Ave Domestica; Dieta; Frango de Corte; Ganho de Peso; Metabolismo Animal; Nutrição Animal. |
Thesaurus NAL: |
Animal nutrition; Broiler chickens; Carcass weight; Diet; Meat cuts; Metabolism. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/187811/1/final9037.pdf
|
Marc: |
LEADER 02562naa a2200361 a 4500 001 2100787 005 2018-12-05 008 2018 bl uuuu u00u1 u #d 024 7 $a10.1590/rbz4720180104$2DOI 100 1 $aSANTOS, A. C. F. dos 245 $aEnergy efficiency of pasta waste and its effect on performance, carcass, and economic viability of broilers.$h[electronic resource] 260 $c2018 520 $aAbstract: The objective of this study was to determine the energy value of pasta waste through a metabolism trial and determine the best level of its inclusion in broiler diets. In the metabolism trial, sixty 14-day-old birds were assigned to two treatments (control diet and a diet in which 30% was replaced by the byproduct) with six replicates and five birds per experimental unit. In the performance trial, 525 one-day-old chicks were assigned to treatments consisting of five levels of pasta waste (0, 100, 200, 300, and 400 g kg−1) in the diet, with seven replicates and 15 birds per experimental unit, in a completely randomized design. The phases of up to 7, 21, 35, and 42 days of age were evaluated. At the end, two broilers with average weight were selected per plot for carcass evaluation. An economic analysis was undertaken. The calculated apparent metabolizable energy (AME) value of the waste was 3812 kcal kg−1, and its nitrogen-corrected AME was 3616 kcal kg−1. In the performance trial, no significant difference was detected from 1 to 7 days. However, in the other phases, a decreasing effect was observed on feed intake, weight gain, slaughter weight, hot- and cold-carcass weights, empty- and full-gizzard weights and yields, cuts (chest, drumstick, thigh, wings, and back), and feed conversion worsened. The revenue and gross margin alculated for the diets decreased with pasta waste. Therefore, pasta waste is not a viable alternative, except in the pre-starter phase of broilers. 650 $aAnimal nutrition 650 $aBroiler chickens 650 $aCarcass weight 650 $aDiet 650 $aMeat cuts 650 $aMetabolism 650 $aAve Domestica 650 $aDieta 650 $aFrango de Corte 650 $aGanho de Peso 650 $aMetabolismo Animal 650 $aNutrição Animal 700 1 $aLUDKE, M. do C. M. M. 700 1 $aLUDKE, J. V. 700 1 $aSANTOS, J. S. 700 1 $aVIAPIANA, J. G. 700 1 $aRABELLO, C. B. 700 1 $aTORRES, T. R. 700 1 $aCUSTÓDIO, L. R. 773 $tRevista Brasileira de Zootecnia$gv.47, n. e20180104, 2018.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Suínos e Aves (CNPSA) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|