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Registro Completo |
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Biblioteca(s): |
Embrapa Pantanal. |
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Data corrente: |
13/09/1995 |
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Data da última atualização: |
23/09/2013 |
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Autoria: |
MERTENS, D. R.; ELY, L. O. |
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Título: |
Evaluating forage characteristics using a dynamic model of fiber disappearance in the ruminant. |
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Ano de publicação: |
1978 |
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Fonte/Imprenta: |
In: SOUTH PASTURE FORAGE CROP IMP. CONFERENCE, 35., 1978, [S.l.]. Proceedings. [S.l.: s.n.] 1978. p.49-64. |
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Idioma: |
Inglês |
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Conteúdo: |
A dynamic model of fiber disappearance from the digestive tract of ruminants was developed upon accetable and defensible concepts of fiber digestion and passage kinetics, and coefficients obtained from available literature. The model has applicability, manageability and comparability to experimental observations. Although the model can simulate the effects of some forage and animal chracteristics upon digestion, it should be realized that it is only the initial component of an overall rumen function model. Specific limitations of the present model include the aggregation of microbial interactions with fiber and fiber characteristics into the digestion rate constants and the assumption that fiber digestion is not limited by factors other than fiber characteristics. Development and use of the model suggested the need for additional information in several aspects of ruminant digestive function. More research is needed concerning particle size reduction, including: (1) particle size distributions in feed, digestive tract and feces; (2) changes in particle size in the rumen associated with rumination and chewing; and (3) description of particle size reduction as a factor influencing rate of passage. Information is also needed is describing digestion such as the effect of : (1) particle size; (2) microbial interaction; and (3) chemical, morphological or physical plant characteristics upon digestion rate. Additional research is also needed to obtain usable rate of passage coefficients under a variety of animal states and dietary situations. Although improvement of the model of fiber disappearance in ruminants will need to continue as new information is ccumulated, it can be used in its present form to assess some factors that influence forage quality. Simulation of the model provides controlled evaluation of the beneficial effects of grinding and pelleting forages. Analysis of plant and canimal characteristics that influence digestion and intake suggests that the proportion of the NDF in the indigestible fraction and rate of passage influence the maximum intake of digestible dry matter more than rate of digestion. MenosA dynamic model of fiber disappearance from the digestive tract of ruminants was developed upon accetable and defensible concepts of fiber digestion and passage kinetics, and coefficients obtained from available literature. The model has applicability, manageability and comparability to experimental observations. Although the model can simulate the effects of some forage and animal chracteristics upon digestion, it should be realized that it is only the initial component of an overall rumen function model. Specific limitations of the present model include the aggregation of microbial interactions with fiber and fiber characteristics into the digestion rate constants and the assumption that fiber digestion is not limited by factors other than fiber characteristics. Development and use of the model suggested the need for additional information in several aspects of ruminant digestive function. More research is needed concerning particle size reduction, including: (1) particle size distributions in feed, digestive tract and feces; (2) changes in particle size in the rumen associated with rumination and chewing; and (3) description of particle size reduction as a factor influencing rate of passage. Information is also needed is describing digestion such as the effect of : (1) particle size; (2) microbial interaction; and (3) chemical, morphological or physical plant characteristics upon digestion rate. Additional research is also needed to obtain usable rate of passage coefficie... Mostrar Tudo |
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Palavras-Chave: |
Avaliacao; Dynamic model; Evaluation; Fiber disappearance; Modelo dinamico; Ruminant. |
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Thesagro: |
Forragem; Ruminante. |
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Thesaurus Nal: |
forage. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02847naa a2200241 a 4500
001 1786128
005 2013-09-23
008 1978 bl --- 0-- u #d
100 1 $aMERTENS, D. R.
245 $aEvaluating forage characteristics using a dynamic model of fiber disappearance in the ruminant.
260 $c1978
520 $aA dynamic model of fiber disappearance from the digestive tract of ruminants was developed upon accetable and defensible concepts of fiber digestion and passage kinetics, and coefficients obtained from available literature. The model has applicability, manageability and comparability to experimental observations. Although the model can simulate the effects of some forage and animal chracteristics upon digestion, it should be realized that it is only the initial component of an overall rumen function model. Specific limitations of the present model include the aggregation of microbial interactions with fiber and fiber characteristics into the digestion rate constants and the assumption that fiber digestion is not limited by factors other than fiber characteristics. Development and use of the model suggested the need for additional information in several aspects of ruminant digestive function. More research is needed concerning particle size reduction, including: (1) particle size distributions in feed, digestive tract and feces; (2) changes in particle size in the rumen associated with rumination and chewing; and (3) description of particle size reduction as a factor influencing rate of passage. Information is also needed is describing digestion such as the effect of : (1) particle size; (2) microbial interaction; and (3) chemical, morphological or physical plant characteristics upon digestion rate. Additional research is also needed to obtain usable rate of passage coefficients under a variety of animal states and dietary situations. Although improvement of the model of fiber disappearance in ruminants will need to continue as new information is ccumulated, it can be used in its present form to assess some factors that influence forage quality. Simulation of the model provides controlled evaluation of the beneficial effects of grinding and pelleting forages. Analysis of plant and canimal characteristics that influence digestion and intake suggests that the proportion of the NDF in the indigestible fraction and rate of passage influence the maximum intake of digestible dry matter more than rate of digestion.
650 $aforage
650 $aForragem
650 $aRuminante
653 $aAvaliacao
653 $aDynamic model
653 $aEvaluation
653 $aFiber disappearance
653 $aModelo dinamico
653 $aRuminant
700 1 $aELY, L. O.
773 $tIn: SOUTH PASTURE FORAGE CROP IMP. CONFERENCE, 35., 1978, [S.l.]. Proceedings. [S.l.: s.n.] 1978. p.49-64.
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Registro original: |
Embrapa Pantanal (CPAP) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agricultura Digital. |
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Data corrente: |
28/03/2013 |
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Data da última atualização: |
22/01/2020 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
BARROS, F. M. M. de; OLIVEIRA, S. R. de M.; OLIVEIRA, L. H. M. de. |
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Afiliação: |
FLÁVIO MARGARITO MARTINS DE BARROS, Feagri/Unicamp; STANLEY ROBSON DE MEDEIROS OLIVEIRA, CNPTIA; LEANDRO HENRIQUE MENDONÇA DE OLIVEIRA, CNPTIA. |
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Título: |
Um sistema de recomendação para conteúdos da cultura da cana-de-açúcar. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: MOSTRA DE ESTAGIÁRIOS E BOLSISTAS DA EMBRAPA INFORMÁTICA AGROPECUÁRIA, 8., 2012, Campinas. Resumos... Brasília, DF: Embrapa, 2012. |
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Páginas: |
p. 191-194. |
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Idioma: |
Português |
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Conteúdo: |
O objetivo desse trabalho foi projetar e desenvolver um sistema de recomendação web, baseado em regras de associação, que ofereça recomendações automaticamente de conteúdos da cultura da cana-de-açúcar, de acordo com o perfil dos usuários. |
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Palavras-Chave: |
Sistemas de informação web. |
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Thesaurus NAL: |
Information systems. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/80150/1/191.pdf
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Marc: |
LEADER 00880nam a2200169 a 4500
001 1954570
005 2020-01-22
008 2012 bl uuuu u00u1 u #d
100 1 $aBARROS, F. M. M. de
245 $aUm sistema de recomendação para conteúdos da cultura da cana-de-açúcar.$h[electronic resource]
260 $aIn: MOSTRA DE ESTAGIÁRIOS E BOLSISTAS DA EMBRAPA INFORMÁTICA AGROPECUÁRIA, 8., 2012, Campinas. Resumos... Brasília, DF: Embrapa$c2012
300 $ap. 191-194.
520 $aO objetivo desse trabalho foi projetar e desenvolver um sistema de recomendação web, baseado em regras de associação, que ofereça recomendações automaticamente de conteúdos da cultura da cana-de-açúcar, de acordo com o perfil dos usuários.
650 $aInformation systems
653 $aSistemas de informação web
700 1 $aOLIVEIRA, S. R. de M.
700 1 $aOLIVEIRA, L. H. M. de
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Registro original: |
Embrapa Agricultura Digital (CNPTIA) |
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