Consulta: (autoria:"MENZIES, D. J.")
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Data/hora: 17/06/2024 02:07:48

HOPKINS, D. L.; FOGARTY, N. M.; MENZIES, D. J. Differences in composition, muscularity, muscle: bone ratio and cut dimensions between six lamb genotypes. Meat Science, v.45, n.4, p.439-450, 1997.
Biblioteca(s): Embrapa Caprinos e Ovinos.