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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
30/01/2015 |
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Data da última atualização: |
22/02/2016 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
TORREZAN, R.; ROCHA, J. E. D.; MENEZES, C. E. G.; ALBIERI, R. C.; SILVA, R. S. M. da. |
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Afiliação: |
RENATA TORREZAN, CTAA; JOAO EUGENIO DIAZ ROCHA, CTAA; CARLOS EDUARDO GABRIEL MENEZES, IFRJ; RICARDO CRIVANO ALBIERI, UFRRJ; RAPHAEL SANTOS MARQUES DA SILVA. |
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Título: |
Science popularization actions for teaching food science and technology in Rio de Janeiro state. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: INTERNATIONAL PUBLIC COMMUNICATION OF SCIENCE AND TECHNOLOGY CONFERENCE, 13, Salvador, 2014. Proceeedings... |
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Páginas: |
6 p. |
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ISBN: |
978-85-85239-89-3 |
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Idioma: |
Inglês |
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Conteúdo: |
Over the last few years several initiatives have been undertaken in Brazil and worldwide for the popularization of science, especially by research institutions and interactive museums that have sought to broaden their operation scope. Embrapa Food Technology, located in the municipality of Rio de Janeiro / Brazil has developed several actions to 13th International Public Communication of Science and Technology Conference 5-8 May 2014, Salvador, Brazil disseminate their activities which focus on popularizing aimed at Food Science and technology (FS&T). Aiming to develop dissemination actions and cooperate with new dynamic learning, Embrapa established a partnership with Technical College of Federal Rural University (CTUR) and Federal Institute of Education, Science and Technology of Rio de Janeiro - Campus Pinheiral financing by FAPERJ - Carlos Chagas Filho Research Support Foundation to produced animations related to food processing and held a symposium to discuss the teaching of Food S&T in Rio de Janeiro state. These animations were intended to be used as supplementary education to fix concepts of FS&T. The symposium "Teaching of FS&T in the state of Rio de Janeiro: is there anything to innovate?" was focused on teaching professionals and those who are willing to spread knowledge in this area, bringing together 60 professionals from all over the State. The experience gained with this project was presented and raised suggestions for collaboration between institutions of FS&T. There was a great acceptance by the participants of the format of the event (lectures). MenosOver the last few years several initiatives have been undertaken in Brazil and worldwide for the popularization of science, especially by research institutions and interactive museums that have sought to broaden their operation scope. Embrapa Food Technology, located in the municipality of Rio de Janeiro / Brazil has developed several actions to 13th International Public Communication of Science and Technology Conference 5-8 May 2014, Salvador, Brazil disseminate their activities which focus on popularizing aimed at Food Science and technology (FS&T). Aiming to develop dissemination actions and cooperate with new dynamic learning, Embrapa established a partnership with Technical College of Federal Rural University (CTUR) and Federal Institute of Education, Science and Technology of Rio de Janeiro - Campus Pinheiral financing by FAPERJ - Carlos Chagas Filho Research Support Foundation to produced animations related to food processing and held a symposium to discuss the teaching of Food S&T in Rio de Janeiro state. These animations were intended to be used as supplementary education to fix concepts of FS&T. The symposium "Teaching of FS&T in the state of Rio de Janeiro: is there anything to innovate?" was focused on teaching professionals and those who are willing to spread knowledge in this area, bringing together 60 professionals from all over the State. The experience gained with this project was presented and raised suggestions for collaboration between institutions of FS&... Mostrar Tudo |
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Palavras-Chave: |
Popularização da ciência. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/117248/1/renata-torrezan-et-al-poster.pdf
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Marc: |
LEADER 02236nam a2200193 a 4500
001 2007331
005 2016-02-22
008 2014 bl uuuu u00u1 u #d
020 $a978-85-85239-89-3
100 1 $aTORREZAN, R.
245 $aScience popularization actions for teaching food science and technology in Rio de Janeiro state.
260 $aIn: INTERNATIONAL PUBLIC COMMUNICATION OF SCIENCE AND TECHNOLOGY CONFERENCE, 13, Salvador, 2014. Proceeedings...$c2014
300 $a6 p.
520 $aOver the last few years several initiatives have been undertaken in Brazil and worldwide for the popularization of science, especially by research institutions and interactive museums that have sought to broaden their operation scope. Embrapa Food Technology, located in the municipality of Rio de Janeiro / Brazil has developed several actions to 13th International Public Communication of Science and Technology Conference 5-8 May 2014, Salvador, Brazil disseminate their activities which focus on popularizing aimed at Food Science and technology (FS&T). Aiming to develop dissemination actions and cooperate with new dynamic learning, Embrapa established a partnership with Technical College of Federal Rural University (CTUR) and Federal Institute of Education, Science and Technology of Rio de Janeiro - Campus Pinheiral financing by FAPERJ - Carlos Chagas Filho Research Support Foundation to produced animations related to food processing and held a symposium to discuss the teaching of Food S&T in Rio de Janeiro state. These animations were intended to be used as supplementary education to fix concepts of FS&T. The symposium "Teaching of FS&T in the state of Rio de Janeiro: is there anything to innovate?" was focused on teaching professionals and those who are willing to spread knowledge in this area, bringing together 60 professionals from all over the State. The experience gained with this project was presented and raised suggestions for collaboration between institutions of FS&T. There was a great acceptance by the participants of the format of the event (lectures).
653 $aPopularização da ciência
700 1 $aROCHA, J. E. D.
700 1 $aMENEZES, C. E. G.
700 1 $aALBIERI, R. C.
700 1 $aSILVA, R. S. M. da
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
19/11/2018 |
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Data da última atualização: |
19/11/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
GAMA, M. A. S. da; MARIANO, R. de L. R.; SILVA JÚNIOR, W. J. da; FARIAS, A. R. G. de; BARBOSA, M. A. G.; FERREIRA, M. A. da S. V.; COSTA JÚNIOR, C. R. L.; SANTOS, L. A.; SOUZA, E. B. de. |
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Afiliação: |
MARCO AURELIO SIQUEIRA DA GAMA; ROSA DE LIMA RAMOS MARIANO; WILSON JOSE DA SILVA JUNIOR; ANTONIO ROBERTO GOMES DE FARIAS; MARIA ANGELICA GUIMARAES BARBOSA, CPATSA; MARISA ALVARES DA SILVA VELLOSO FERREIRA; CESAR RAIMUNDO LIMA COSTA JUNIOR; LILIANA ANDREA SANTOS; ELINEIDE BARBOSA DE SOUZA. |
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Título: |
Taxonomic repositioning of Xanthomonas campestris pv. viticola (Nayudu 1972) Dye 1978 as Xanthomonas citri pv. viticola (Nayudu 1972) Dye 1978 comb. nov. and Emendation of the description of Xanthomonas citri pv. anacardii to include pigmented isolates pathogenic to cashew plant. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Phytopathology, v. 108, p. 1143-1153, 2018. |
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DOI: |
10.1094/PHYTO-02-18-0037-R |
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Idioma: |
Inglês |
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Conteúdo: |
Grapevine bacterial canker, which is caused by Xanthomonas campestris pv. viticola , is one of the most important grapevine diseases in the northeastern region of Brazil. This disease causes severe damage and represents a high potential risk to the development of Brazilian viticulture. In turn, pigmented isolates pathogenic to cashew plant, mak ing cashew fruit unfit for sale, also have been detected in Northeastern Brazil. Given that the taxonomic position of these bacteria is unclear, the multilocus sequence analysis (MLSA) technique, average nucleotide identity (ANI) values and tetranucleotide frequency correlation coefficients (TETRA) were used to analyze their phylogenetic relationship in relation to other Xanthomonas species. X. campestris pv. viticola was closely related to X. citri pv. mangiferaeindicae (repetitive-polymerase chain reaction [rep-PCR], MLSA, and ANI) and X. citri subsp. citri (MLSA and ANI). Pigmented isolates pathogenic to cashew plant were closely related to X. citri pv. anacardii (rep-PCR, MLSA, ANI, and TETRA). The results obtained in this study support the emendation of the description of X. citri pv. anacardii to include pigmented isolates of Xanthomonas pathogenic to cashew plant. In addition, the reclassification of X. campestris pv. viticola as X. citri pv. viticola comb.nov.issuggest |
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Thesagro: |
Caju; Cancro Bacteriano; Doença; Xanthomonas Campestris. |
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Thesaurus NAL: |
Cashew fruit; Replant disease. |
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Categoria do assunto: |
H Saúde e Patologia |
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Marc: |
LEADER 02429naa a2200301 a 4500
001 2099573
005 2018-11-19
008 2018 bl uuuu u00u1 u #d
024 7 $a10.1094/PHYTO-02-18-0037-R$2DOI
100 1 $aGAMA, M. A. S. da
245 $aTaxonomic repositioning of Xanthomonas campestris pv. viticola (Nayudu 1972) Dye 1978 as Xanthomonas citri pv. viticola (Nayudu 1972) Dye 1978 comb. nov. and Emendation of the description of Xanthomonas citri pv. anacardii to include pigmented isolates pathogenic to cashew plant.$h[electronic resource]
260 $c2018
520 $aGrapevine bacterial canker, which is caused by Xanthomonas campestris pv. viticola , is one of the most important grapevine diseases in the northeastern region of Brazil. This disease causes severe damage and represents a high potential risk to the development of Brazilian viticulture. In turn, pigmented isolates pathogenic to cashew plant, mak ing cashew fruit unfit for sale, also have been detected in Northeastern Brazil. Given that the taxonomic position of these bacteria is unclear, the multilocus sequence analysis (MLSA) technique, average nucleotide identity (ANI) values and tetranucleotide frequency correlation coefficients (TETRA) were used to analyze their phylogenetic relationship in relation to other Xanthomonas species. X. campestris pv. viticola was closely related to X. citri pv. mangiferaeindicae (repetitive-polymerase chain reaction [rep-PCR], MLSA, and ANI) and X. citri subsp. citri (MLSA and ANI). Pigmented isolates pathogenic to cashew plant were closely related to X. citri pv. anacardii (rep-PCR, MLSA, ANI, and TETRA). The results obtained in this study support the emendation of the description of X. citri pv. anacardii to include pigmented isolates of Xanthomonas pathogenic to cashew plant. In addition, the reclassification of X. campestris pv. viticola as X. citri pv. viticola comb.nov.issuggest
650 $aCashew fruit
650 $aReplant disease
650 $aCaju
650 $aCancro Bacteriano
650 $aDoença
650 $aXanthomonas Campestris
700 1 $aMARIANO, R. de L. R.
700 1 $aSILVA JÚNIOR, W. J. da
700 1 $aFARIAS, A. R. G. de
700 1 $aBARBOSA, M. A. G.
700 1 $aFERREIRA, M. A. da S. V.
700 1 $aCOSTA JÚNIOR, C. R. L.
700 1 $aSANTOS, L. A.
700 1 $aSOUZA, E. B. de
773 $tPhytopathology$gv. 108, p. 1143-1153, 2018.
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Embrapa Semiárido (CPATSA) |
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