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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
05/01/2018 |
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Data da última atualização: |
18/08/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MENDES, L. W.; RAAIJMAKERS, J. M.; HOLLANDER, M. de; MENDES, R.; TSAI, S. M. |
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Afiliação: |
LUCAS WILLIAM MENDES, CENA-USP; JOS M RAAIJMAKERS, Netherlands Institute of Ecology; MATTIAS DE HOLLANDER, Netherlands Institute of Ecology; RODRIGO MENDES, CNPMA; SIU MUI TSAI, CENA-USP. |
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Título: |
Influence of resistance breeding in common bean on rhizosphere microbiome composition and function. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
The ISME Journal, v. 12, p. 212-224, 2018. |
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DOI: |
http://dx.doi.org/10.1038/ismej.2017.158 |
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Idioma: |
Inglês |
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Conteúdo: |
The rhizosphere microbiome has a key role in plant growth and health, providing a first line of defense against root infections by soil-borne pathogens. Here, we investigated the composition and metabolic potential of the rhizobacterial community of different common bean (Phaseolus vulgaris) cultivars with variable levels of resistance to the fungal root pathogen Fusarium oxysporum (Fox). For the different bean cultivars grown in two soils with contrasting physicochemical properties and microbial diversity, rhizobacterial abundance was positively correlated with Fox resistance. Pseudomonadaceae, bacillaceae, solibacteraceae and cytophagaceae were more abundant in the rhizosphere of the Fox-resistant cultivar. Network analyses showed a modular topology of the rhizosphere microbiome of the Fox-resistant cultivar, suggesting a more complex and highly connected bacterial community than in the rhizosphere of the Fox-susceptible cultivar. Metagenome analyses further revealed that specific functional traits such as protein secretion systems and biosynthesis genes of antifungal phenazines and rhamnolipids were more abundant in the rhizobacterial community of the Fox-resistant cultivar. Our findings suggest that breeding for Fox resistance in common bean may have co-selected for other unknown plant traits that support a higher abundance of specific beneficial bacterial families in the rhizosphere with functional traits that reinforce the first line of defense. |
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Palavras-Chave: |
Resistência a doença. |
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Thesagro: |
Fauna microbiana; Feijão; Fusarium Oxysporum; Rizosfera. |
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Thesaurus Nal: |
BEANS; Disease resistance; Microbiome; Rhizosphere. |
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Categoria do assunto: |
H Saúde e Patologia |
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Marc: |
LEADER 02317naa a2200289 a 4500
001 2084292
005 2021-08-18
008 2018 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1038/ismej.2017.158$2DOI
100 1 $aMENDES, L. W.
245 $aInfluence of resistance breeding in common bean on rhizosphere microbiome composition and function.$h[electronic resource]
260 $c2018
520 $aThe rhizosphere microbiome has a key role in plant growth and health, providing a first line of defense against root infections by soil-borne pathogens. Here, we investigated the composition and metabolic potential of the rhizobacterial community of different common bean (Phaseolus vulgaris) cultivars with variable levels of resistance to the fungal root pathogen Fusarium oxysporum (Fox). For the different bean cultivars grown in two soils with contrasting physicochemical properties and microbial diversity, rhizobacterial abundance was positively correlated with Fox resistance. Pseudomonadaceae, bacillaceae, solibacteraceae and cytophagaceae were more abundant in the rhizosphere of the Fox-resistant cultivar. Network analyses showed a modular topology of the rhizosphere microbiome of the Fox-resistant cultivar, suggesting a more complex and highly connected bacterial community than in the rhizosphere of the Fox-susceptible cultivar. Metagenome analyses further revealed that specific functional traits such as protein secretion systems and biosynthesis genes of antifungal phenazines and rhamnolipids were more abundant in the rhizobacterial community of the Fox-resistant cultivar. Our findings suggest that breeding for Fox resistance in common bean may have co-selected for other unknown plant traits that support a higher abundance of specific beneficial bacterial families in the rhizosphere with functional traits that reinforce the first line of defense.
650 $aBEANS
650 $aDisease resistance
650 $aMicrobiome
650 $aRhizosphere
650 $aFauna microbiana
650 $aFeijão
650 $aFusarium Oxysporum
650 $aRizosfera
653 $aResistência a doença
700 1 $aRAAIJMAKERS, J. M.
700 1 $aHOLLANDER, M. de
700 1 $aMENDES, R.
700 1 $aTSAI, S. M.
773 $tThe ISME Journal$gv. 12, p. 212-224, 2018.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
27/05/2009 |
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Data da última atualização: |
05/06/2018 |
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Autoria: |
ANDREATTA, E.; FERNANDES, A. M.; SANTOS, M. V. dos; MUSSARELLI, C.; MARQUES, M. C.; GIGANTE, M. L.; OLIVEIRA, C. A. F. de. |
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Afiliação: |
Evelise Andreatta, Universidade de São Paulo - USP/Faculdade de Zootecnia e Engenharia de Alimentos/Departamento de Engenharia de Alimento; Andrezza Maria Fernandes, Universidade de São Paulo - USP/Faculdade de Zootecnia e Engenharia de Alimentos/Departamento de Engenharia de Alimento; Marcos Veiga dos Santos, USP/Faculdade de Medicina Veterinária e Zootecnia/Departamento de Nutrição e Produção Animal; Camila Mussarelli, Universidade de São Paulo - USP/Faculdade de Zootecnia e Engenharia de Alimentos/Departamento de Engenharia de Alimento; Marina Célia Marques, Universidade de São Paulo - USP/Faculdade de Zootecnia e Engenharia de Alimentos/Departamento de Engenharia de Alimento; Mirna Lúcia Gigante, Universidade Estadual de Campinas/Faculdade de Engenharia de Alimentos/Departamento de Tecnologia de Alimento; Carlos Augusto Fernandes de Oliveira, Universidade de São Paulo - USP/Faculdade de Zootecnia e Engenharia de Alimentos/Departamento de Engenharia de Alimento. |
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Título: |
Quality of minas frescal cheese prepared from milk with different somatic cell counts. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 44, n. 3, p. 320-326, mar. 2009. |
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Idioma: |
Inglês |
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Notas: |
Título em português: Qualidade de queijo minas frescal preparado com leite com diferentes quantidades de células somáticas. |
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Conteúdo: |
The objective of this work was to evaluate the effects of using bulk milk with different somatic cell counts (SCC) on the quality of minas frescal cheese. A randomized complete block design was used, with 3x5 factorial treatments, with three SCC levels (low, 125,000 cells mL-1; intermediate, 437,000 cells mL-1; and high, 1,053,000 cells mL-1) and five storage durations. Cheese was vacuum-packed in plastic bags and analyzed after 2, 9, 16, 23 and 30 days of storage at 4oC. Somatic cell counts did not affect dry matter, fat, ash content, pH, free fatty acid concentrations and sensory parameters of minas frescal cheese. However, SCC in milk increased losses of protein in whey and decreased the cheese protein content. These changes did not affect the moisture-adjusted cheese yield and proteolysis during 30 days of storage. An interaction effect between SCC and time of storage was observed for firmness and sensory grades of cheeses. Results indicated that raw milk used to produce minas frescal cheese should not contain high SCC, in order to avoid lower acceptance of the product after 30 days of storage. |
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Palavras-Chave: |
cheese quality; contagem de células somáticas; qualidade do queijo. |
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Thesagro: |
Proteólise. |
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Thesaurus NAL: |
proteolysis; somatic cell count. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/106107/1/Quality-of-minas.pdf
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Marc: |
LEADER 02058naa a2200277 a 4500
001 1125778
005 2018-06-05
008 2009 bl uuuu u00u1 u #d
100 1 $aANDREATTA, E.
245 $aQuality of minas frescal cheese prepared from milk with different somatic cell counts.
260 $c2009
500 $aTítulo em português: Qualidade de queijo minas frescal preparado com leite com diferentes quantidades de células somáticas.
520 $aThe objective of this work was to evaluate the effects of using bulk milk with different somatic cell counts (SCC) on the quality of minas frescal cheese. A randomized complete block design was used, with 3x5 factorial treatments, with three SCC levels (low, 125,000 cells mL-1; intermediate, 437,000 cells mL-1; and high, 1,053,000 cells mL-1) and five storage durations. Cheese was vacuum-packed in plastic bags and analyzed after 2, 9, 16, 23 and 30 days of storage at 4oC. Somatic cell counts did not affect dry matter, fat, ash content, pH, free fatty acid concentrations and sensory parameters of minas frescal cheese. However, SCC in milk increased losses of protein in whey and decreased the cheese protein content. These changes did not affect the moisture-adjusted cheese yield and proteolysis during 30 days of storage. An interaction effect between SCC and time of storage was observed for firmness and sensory grades of cheeses. Results indicated that raw milk used to produce minas frescal cheese should not contain high SCC, in order to avoid lower acceptance of the product after 30 days of storage.
650 $aproteolysis
650 $asomatic cell count
650 $aProteólise
653 $acheese quality
653 $acontagem de células somáticas
653 $aqualidade do queijo
700 1 $aFERNANDES, A. M.
700 1 $aSANTOS, M. V. dos
700 1 $aMUSSARELLI, C.
700 1 $aMARQUES, M. C.
700 1 $aGIGANTE, M. L.
700 1 $aOLIVEIRA, C. A. F. de
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 44, n. 3, p. 320-326, mar. 2009.
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