Data/hora: 17/06/2024 10:16:29

Biblioteca(s): 	Embrapa Agroindústria de Alimentos.	
Data corrente: 	19/12/2022	
Data da última atualização: 	20/12/2022	
Autoria: 	MELO, P. T. S.; TORRES, J. P. M.; RAMOS, L. R. V.; FOGACA, F. H. dos S.; MASSONE, C. G.; CARREIRA, R. S.	
Afiliação: 	PAMELLA TALITA S. MELO; JOÃO PAULO M. TORRES; LEONARDO R. V. RAMOS; FABIOLA HELENA DOS SANTOS FOGACA, CTAA; CARLOS G. MASSONE; RENATO S. CARREIRA.	
Título: 	PAHs impacts on aquatic organisms: contamination and risk assessment of seafood following an oil spill accident.	
Ano de publicação: 	2022	
Fonte/Imprenta: 	Anais da Academia Brasileira de Ciências, v. 94, supl. 2, 2022.	
Idioma: 	Inglês	
Conteúdo: 	Oil spills, intrinsically related to the petroleum production chain, represent a risk to the marine environment and a potential threat to humans through seafood consumption. We revised the NE Brazil oil spill and other accidents along the Brazilian coast, with a focus on seafood contamination, covering topics such as bioaccumulation, bioaccessibility, and risk analysis. Comprehensive knowledge of the impacts of spills helps in the interpretation of the dynamics of hydrocarbons released into the sea, contributing to actions to control their negative impacts. Currently, no legal limits have been established permanently in Brazil for PAHs in seafood edible tissues.	
Palavras-Chave: 	Brazilian seafood; Frutos do mar; PAH.	
Thesagro: 	Contaminação; Risco.	
Thesaurus Nal: 	Bioaccumulation; Human health; Oil spills; Seafoods; Toxicity.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Agroindústria de Alimentos (CTAA)	
Exemplares: 	CTAA - (15435-1) - UPC - AP - DD -  -  -  - DIS