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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
23/01/2015 |
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Data da última atualização: |
25/04/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, E. M.; MELO, N. F. de; MENDES, A. M. S.; ARAUJO, F. P. de; MAIA, L. C.; MELO, A. M. Y. |
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Afiliação: |
ELIENE MATOS SILVA, UFPE; NATONIEL FRANKLIN DE MELO, CPATSA; ALESSANDRA MONTEIRO SALVIANO MENDES, CPATSA; FRANCISCO PINHEIRO DE ARAUJO, CPATSA; LEONOR COSTA MAIA, UFPE; ADRIANA MAYUMI YANO MELO, UNIVASF. |
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Título: |
Response of Passiflora setacea to mycorrhization and phosphate fertilization in a Semiarid region of Brazil. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Journal of Plant Nutrition, v. 38, p. 431-442, 2015. |
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ISBN: |
0190-4167 (Print), 1532-4087 (Online) |
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DOI: |
10.1080/01904167.2014.934472 |
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Idioma: |
Inglês |
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Conteúdo: |
The Caatinga is a unique biome that encompasses nearly 11% of Brazil's territory and contains diverse vegetation composed of trees and bushes that have been scarcely studied from the economic perspective. In this context, Passiflora setacea may constitute a strategic alternative for agriculture because it produces fruit that has commercial potential and is tolerant to some diseases. Some species of Passiflora show more robust growth when associated with arbuscular mycorrhizal fungi (AMF) and are dependent on mycorrhization. In this study, the response of P. setacea to phosphate (P) fertilization and mycorrhization with Claroideoglomus etunicatum was evaluated. The experimental design included eight replicates of four randomized treatments: non-inoculated plants (NI), plants fertilized with phosphorus (P), mycorrhized plants (AMF), and plants that were both fertilized and mycorrhized (P+AMF). The plant height, leaf number, leaf area, fresh biomass (FB), and dry biomass (DB) of the shoots and roots, nutrient content, mycorrhizal colonization (MC), and the number of glomerospores (NG) in the rhizosphere were evaluated. The MC and the NG were reduced by phosphate fertilization. The development of the mycorrhized plants was significantly better than the NI and P treated plants for all of the variables tested. Inoculation with C. etunicatum promoted the growth of P. setacea seedlings even in the absence of phosphate fertilization, reducing production costs and strengthening the potential of P. setacea as a viable agricultural alternative for the semiarid region. MenosThe Caatinga is a unique biome that encompasses nearly 11% of Brazil's territory and contains diverse vegetation composed of trees and bushes that have been scarcely studied from the economic perspective. In this context, Passiflora setacea may constitute a strategic alternative for agriculture because it produces fruit that has commercial potential and is tolerant to some diseases. Some species of Passiflora show more robust growth when associated with arbuscular mycorrhizal fungi (AMF) and are dependent on mycorrhization. In this study, the response of P. setacea to phosphate (P) fertilization and mycorrhization with Claroideoglomus etunicatum was evaluated. The experimental design included eight replicates of four randomized treatments: non-inoculated plants (NI), plants fertilized with phosphorus (P), mycorrhized plants (AMF), and plants that were both fertilized and mycorrhized (P+AMF). The plant height, leaf number, leaf area, fresh biomass (FB), and dry biomass (DB) of the shoots and roots, nutrient content, mycorrhizal colonization (MC), and the number of glomerospores (NG) in the rhizosphere were evaluated. The MC and the NG were reduced by phosphate fertilization. The development of the mycorrhized plants was significantly better than the NI and P treated plants for all of the variables tested. Inoculation with C. etunicatum promoted the growth of P. setacea seedlings even in the absence of phosphate fertilization, reducing production costs and strengthening the po... Mostrar Tudo |
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Palavras-Chave: |
Adubação fosfatada; Bioma Caatinga; Growth; Passion fruit; Teor de nutrientes. |
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Thesagro: |
Maracujá; Micorriza. |
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Thesaurus Nal: |
Claroideoglomus etunicatum. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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Marc: |
LEADER 02445naa a2200289 a 4500
001 2006525
005 2017-04-25
008 2015 bl uuuu u00u1 u #d
024 7 $a10.1080/01904167.2014.934472$2DOI
100 1 $aSILVA, E. M.
245 $aResponse of Passiflora setacea to mycorrhization and phosphate fertilization in a Semiarid region of Brazil.$h[electronic resource]
260 $c2015
520 $aThe Caatinga is a unique biome that encompasses nearly 11% of Brazil's territory and contains diverse vegetation composed of trees and bushes that have been scarcely studied from the economic perspective. In this context, Passiflora setacea may constitute a strategic alternative for agriculture because it produces fruit that has commercial potential and is tolerant to some diseases. Some species of Passiflora show more robust growth when associated with arbuscular mycorrhizal fungi (AMF) and are dependent on mycorrhization. In this study, the response of P. setacea to phosphate (P) fertilization and mycorrhization with Claroideoglomus etunicatum was evaluated. The experimental design included eight replicates of four randomized treatments: non-inoculated plants (NI), plants fertilized with phosphorus (P), mycorrhized plants (AMF), and plants that were both fertilized and mycorrhized (P+AMF). The plant height, leaf number, leaf area, fresh biomass (FB), and dry biomass (DB) of the shoots and roots, nutrient content, mycorrhizal colonization (MC), and the number of glomerospores (NG) in the rhizosphere were evaluated. The MC and the NG were reduced by phosphate fertilization. The development of the mycorrhized plants was significantly better than the NI and P treated plants for all of the variables tested. Inoculation with C. etunicatum promoted the growth of P. setacea seedlings even in the absence of phosphate fertilization, reducing production costs and strengthening the potential of P. setacea as a viable agricultural alternative for the semiarid region.
650 $aClaroideoglomus etunicatum
650 $aMaracujá
650 $aMicorriza
653 $aAdubação fosfatada
653 $aBioma Caatinga
653 $aGrowth
653 $aPassion fruit
653 $aTeor de nutrientes
700 1 $aMELO, N. F. de
700 1 $aMENDES, A. M. S.
700 1 $aARAUJO, F. P. de
700 1 $aMAIA, L. C.
700 1 $aMELO, A. M. Y.
773 $tJournal of Plant Nutrition$gv. 38, p. 431-442, 2015.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
02/03/2021 |
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Data da última atualização: |
28/08/2023 |
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Tipo da produção científica: |
Artigo de Divulgação na Mídia |
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Autoria: |
LIMA, J. R. F. de. |
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Afiliação: |
JOAO RICARDO FERREIRA DE LIMA, CPATSA. |
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Título: |
O Covid-19 e a fruticultura do VSF. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Toda Fruta, v. 7, n. 24, p. 30, jun. 2020. |
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Idioma: |
Português |
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Conteúdo: |
Em dezembro de 2019, na cidade de Wuhan, na China, o vírus SARS--CoV-2 (Covid-19) foi identificado pela primeira vez em seres huma-nos, se alastrando rapidamente por diversos países. Em 11 de março de 2020, a Organização Mundial de Saúde (OMS) declarou pandemia, começando a quarentena. Neste cenário, a pergunta imediata foi: qual o impacto desse isolamento social na fruticultura irrigada do Vale do São Francisco ? VSF, setor que mo-vimenta os estados de Pernambuco e Bahia, no ?miolão? do Semiárido? |
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Palavras-Chave: |
Covid 19; Pandemia; Vale do Sao francisco. |
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Thesagro: |
Fruticultura; Importação; Mercado. |
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Thesaurus NAL: |
Fruits; Market economy; Market prices; Marketing costs. |
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Categoria do assunto: |
E Economia e Indústria Agrícola |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/221603/1/O-Covid-19-e-a-fruticultura-do-VSF-2020.pdf
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Marc: |
LEADER 01113nam a2200229 a 4500
001 2130423
005 2023-08-28
008 2020 bl uuuu u00u1 u #d
100 1 $aLIMA, J. R. F. de
245 $aO Covid-19 e a fruticultura do VSF.$h[electronic resource]
260 $aToda Fruta, v. 7, n. 24, p. 30, jun. 2020.$c2020
520 $aEm dezembro de 2019, na cidade de Wuhan, na China, o vírus SARS--CoV-2 (Covid-19) foi identificado pela primeira vez em seres huma-nos, se alastrando rapidamente por diversos países. Em 11 de março de 2020, a Organização Mundial de Saúde (OMS) declarou pandemia, começando a quarentena. Neste cenário, a pergunta imediata foi: qual o impacto desse isolamento social na fruticultura irrigada do Vale do São Francisco ? VSF, setor que mo-vimenta os estados de Pernambuco e Bahia, no ?miolão? do Semiárido?
650 $aFruits
650 $aMarket economy
650 $aMarket prices
650 $aMarketing costs
650 $aFruticultura
650 $aImportação
650 $aMercado
653 $aCovid 19
653 $aPandemia
653 $aVale do Sao francisco
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