Data/hora: 12/06/2024 06:50:41

Biblioteca(s): 	Embrapa Hortaliças; Embrapa Recursos Genéticos e Biotecnologia.	
Data corrente: 	03/05/2017	
Data da última atualização: 	27/11/2017	
Autoria: 	AGOSTINI-COSTA, T. da S.; GOMES, I. da S.; MELO, L. A. M. P. de; REIFSCHNEIDER, F. J. B.; RIBEIRO, C. S. da C.	
Afiliação: 	TANIA DA SILVEIRA AGOSTINI COSTA, Cenargen; ISMAEL DA SILVA GOMES, Cenargen; LUIS ALBERTO MARTINS P DE MELO, Cenargen; FRANCISCO JOSE BECKER REIFSCHNEIDER, SRI; CLAUDIA SILVA DA COSTA RIBEIRO, CNPH.	
Título: 	Carotenoid and total vitamin C content of peppers from selected Brazilian cultivars.	
Ano de publicação: 	2017	
Fonte/Imprenta: 	Journal of Food Composition and Analysis, v. 57, p. 73-79, 2017.	
ISSN: 	0889-1575	
DOI: 	10.1016/j.jfca.2016.12.020	
Idioma: 	Inglês	
Conteúdo: 	The objective in this study was to determine the content of carotenoids, provitamin A and vitamin C in two red cultivars (BRS Garça and BRS Sarakura) and three yellow lineages (CNPH 25.313; 25.324 and 25.296) of Jalapeño peppers (C. annuum L.), and in two red and flavored cultivars (BRS Moema and BRS Seriema) of C. chinense Jacquin grown in Brazil?s Central region. Additionally, some differences observed due to their growing environment were also evaluated. The results may help to know more about the nutritional and health potential of some important Brazilian pepper cultivars, associated with their growing environment. They may also help Brazilian pepper-breeding programs to develop new commercial hybrids at produce fruits enriched with health-related compounds.	
Palavras-Chave: 	C chinense; HPLC; Provitamin A.	
Thesagro: 	Capsicum Annuum; Capsicum Chinense.	
Thesaurus Nal: 	Ascorbic acid; Capsanthin; Food analysis; Food composition; Solanaceae; Zeaxanthin.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Hortaliças (CNPH)	
Exemplares: 	CENARGEN - (36811-1) - UPC - AP - DD - SP 21063 -  - SP 21063 - DIS
CNPH - (40596-1) - UPC - AP - DD -  -  -  - DIS